500 Midpark Way SE · MIDNAPORE
3 mars 2026
RéussiAucune infraction trouvée
AgeCare Midnapore 64465 se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 61 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 9 fois depuis le 19 septembre 2024, avec 9 réussites et 1 fermeture au dossier.
Improper glove use was observed in the main kitchen. , -Please review proper glove use and handwashing procedures with all food services staff.
1. Some of the plastic cups in the Shawnessy serving kitchen were still dirty and plastic storage bins for the clean utensils had debris in the bottom., -Clean all utensils and storage bins in the serving kitchen., , 2. The ice scoops in the serving kitchens were only being cleaned once daily. , -Please take the ice scoops to the main kitchen dishwasher and clean after each meal service. , , 3. Containers of clean cups, utensils and napkins were stored in the cupboard under the hand wash sink in the Heritage dining room., -Please remove the items and clean again prior to use. Do not store clean items under the plumbing pipes.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. There was some food debris build up on the transport carts in the main kitchen and serving kitchens., -Clean the transport carts on a more frequent schedule., , 2. Some of the handles of the hand wash sinks, and fridge/freezer handles had debris build up both in the main kitchen and serving kitchens., -Please clean on a more frequent schedule., , 3. Some of the drawers in the main kitchen and serving kitchens had miscellaneous items and there was some food debris build up on some of the shelves., -Please conduct a thorough cleaning in the main kitchen and serving kitchens.
1. Bridlewood serving kitchen: The wall was damaged behind the toaster., 2. Chaparral serving kitchen: The wall was damaged behind the hand wash sink., -Please repair the walls so the surfaces are smooth, durable, impervious to moisture, and easy to clean., , 3. Sundance serving kitchen: The surface of the cupboard under the 2 compartment sink was damaged and no longer impervious to moisture and easy to clean., -Please refinish.
Somerset serving kitchen: The surface on one of the plastic food transport carts was in disrepair and no longer easy to clean., -Please replace the cart.
1. Bridlewood serving kitchen: There was some food debris build up under the dishwasher around the plumbing pipes., -Please conduct a deep cleaning in this area., , 2. Shawnessy serving kitchen: There was some debris build up in the cupboard under the 2 compartment sink., -Please clean the cupboard and install an access panel to cover the opening around the plumbing pipes., , 3. ADP kitchenette: There was some debris build up in the cupboard under the sink., -Please clean the cupboard.
A floor tile is missing between the main kitchen and coffee station area., , Please repair/replace the tile and ensure it is easy to clean.
One of the designated handwashing sinks were blocked during the inspection. A staff member was filling up a water pitcher inside the handwashing sink. The pitcher was removed during the inspection., , The designated handwashing sink should not be used for food preparation.
A thermometer was not available to test the internal temperature of the dishwasher., , Please purchase a dishwasher safe thermometer to ensure staff check the internal temperature daily.
A staff member was requested to demonstrate how the quaternary sanitizer concentration is tested. The staff member tested the bucket containing soap and water instead of the sanitizer., , Please train all staff and ensure they are knowledgeable about testing sanitizer concentrations.
A floor tile is missing between the main kitchen and coffee station area., , Please repair/replace the tile and ensure it is easy to clean.
The knife holders have build-up of debris. There was a sticky substance on one of the knife holders., , Please ensure the knife holders are cleaned and wiped on a daily basis.
There is build-up of food debris under the grill and hot holding unit at the back of the kitchen., , Please clean-up under the grill/hot holding.