500 Midpark Way SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
1. Adult cockroaches were seen on monitoring traps in the main kitchen. , , 2. Small flies appear to be coming in from the ceiling vents above the counters. Note; the countertop was not being used for food preparation due to the flies., , -Please follow up with the pest control company and implement an integrated pest management approach to eliminate all pest activity. Provide documentation of the work completed as well as all reports provided by the pest control company., -Continue with the frequent thorough deep cleaning throughout the entire kitchen to remove any food sources., -Clean the vent and eliminate the source of the flies., -Seal any cracks, holes, openings, and baseboards to prevent further entry and spread of pests.
Silverleaf 64475 se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 72 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan 186
SUNDANCE
Ce restaurant a été inspecté 15 fois depuis le 19 septembre 2024, avec 5 conformes, 10 non conformes et 1 fermeture au dossier.
1 infraction
1. Adult cockroaches were seen on monitoring traps in the main kitchen. , , 2. Small flies appear to be coming in from the ceiling vents above the counters. Note; the countertop was not being used for food preparation due to the flies., , -Please follow up with the pest control company and implement an integrated pest management approach to eliminate all pest activity. Provide documentation of the work completed as well as all reports provided by the pest control company., -Continue with the frequent thorough deep cleaning throughout the entire kitchen to remove any food sources., -Clean the vent and eliminate the source of the flies., -Seal any cracks, holes, openings, and baseboards to prevent further entry and spread of pests.
4 infractions
One box of dry food product was not sealed in the dry storage room, and another container of dry food product did not have a tight-fitting lid., -Ensure that all dry food products are stored in containers with tight fitting lids. This is extremely important during an active pest infestation.
1. Adult cockroaches and nymphs were seen on monitoring traps as well as some dead cockroaches were seen in the main kitchen. , Note: the number of cockroaches has increased substantially since the previous inspection and cleanliness in the kitchen has worsened. This is very concerning and an increased effort must be taken to eliminate the food source for pests as well as decrease the number of pests. , , 2. Small flies were seen on one countertop. It appeared that the flies were coming from the ceiling vents above the counters. Note; the countertop was not being used for food preparation due to the flies., , -Please follow up with the pest control company and implement an integrated pest management approach to eliminate all pest activity. Provide documentation of the work completed as well as all reports provided by the pest control company., -Continue with the thorough deep cleaning throughout the entire kitchen to remove any food sources and continue with more frequent deep cleaning., -Clean the vent and eliminate the source of the flies., -Seal any cracks, holes, openings, and baseboards to prevent further entry and spread of pests.
One tap was dripping in the kitchen., -Repair any leaks to remove water sources for pests.
1 infraction
1. One cockroach was seen on a monitoring trap in the kitchen., Note: the most recent pest control report indicates less numbers of pests. Please continue to work with the pest control professional to eliminate all pest activity and provide documentation of the work completed as well as all reports provided by the pest control company., -Continue with the increased frequency of cleaning to remove any food sources., -Seal any cracks, holes, openings, and baseboards to prevent further entry and spread of pests.
1 infraction
1. Cockroaches were seen in the kitchen., 2. Small flies were seen on one countertop. It appeared that the flies were coming from the ceiling vent above the counter. Note; the countertop was not being used for food preparation due to the flies., , -Please engage the services of a qualified pest control professional and implement an integrated pest management approach to eliminate all pest activity. Provide documentation of the work completed as well as all reports provided by the pest control company., -Continue with the thorough deep cleaning throughout the entire kitchen to remove any food sources and continue with more frequent deep cleaning., -Clean the vent and eliminate the source of the flies., -Seal any cracks, holes, openings, and baseboards to prevent further entry and spread of pests.
2 infractions
1. Cockroaches were seen in the kitchen., 2. Small flies were seen on one countertop. It appeared that the flies were coming from the ceiling vent above the counter. Note; the countertop was not being used for food preparation due to the flies., , -Please engage the services of a qualified pest control professional and implement an integrated pest management approach to eliminate all pest activity. Provide documentation of the work completed as well as all reports provided by the pest control company., -Additionally, thoroughly clean and sanitize all affected areas and conduct a more thorough deep cleaning throughout the entire kitchen to remove any food sources and continue with more frequent deep cleaning., -Clean the vent and eliminate the source of the flies., -Seal any cracks, holes, openings, and baseboards in the dry storage room to prevent further entry and spread of pests.
The thermometer onsite was not capable of verifying the dishwasher rinse temperature., , -Please provide a suitable thermometer and conduct daily monitoring and documenting of rinse temperature.
3 infractions
Dishwasher rinsing temperature was measured at 61'C., , Please repair and ensure the rinsing temperature reaches 71'C or above for adequate cleaning and sanitizing of food utensils.
The thermometer available is not capable of verifying the dishwasher rinsing temperature., , -Please provide suitable thermometer and ensure proper monitoring and documenting dishwasher rinsing temperature daily.
Mouse droppings were observed in the dry food storage area., , -Please engage the services of a qualified pest control professional and implement an integrated pest management approach to eliminate all pest activity., -Additionally, thoroughly clean and sanitize all affected areas., , The facility operator was also advised to replace produce cartons with appropriate, reusable produce containers to prevent the introduction of pests into the facility through incoming supplies.
Aucune infraction
3 infractions
Improper glove use was observed in the main kitchen. , -Please review proper glove use and handwashing procedures with all food services staff.
1. Some of the plastic cups in the Shawnessy serving kitchen were still dirty and plastic storage bins for the clean utensils had debris in the bottom., -Clean all utensils and storage bins in the serving kitchen., , 2. The ice scoops in the serving kitchens were only being cleaned once daily. , -Please take the ice scoops to the main kitchen dishwasher and clean after each meal service. , , 3. Containers of clean cups, utensils and napkins were stored in the cupboard under the hand wash sink in the Heritage dining room., -Please remove the items and clean again prior to use. Do not store clean items under the plumbing pipes.
1. There was some food debris build up on the transport carts in the main kitchen and serving kitchens., -Clean the transport carts on a more frequent schedule., , 2. Some of the handles of the hand wash sinks, and fridge/freezer handles had debris build up both in the main kitchen and serving kitchens., -Please clean on a more frequent schedule., , 3. Some of the drawers in the main kitchen and serving kitchens had miscellaneous items and there was some food debris build up on some of the shelves., -Please conduct a thorough cleaning in the main kitchen and serving kitchens.
Aucune infraction
Aucune infraction
3 infractions
1. Bridlewood serving kitchen: The wall was damaged behind the toaster., 2. Chaparral serving kitchen: The wall was damaged behind the hand wash sink., -Please repair the walls so the surfaces are smooth, durable, impervious to moisture, and easy to clean., , 3. Sundance serving kitchen: The surface of the cupboard under the 2 compartment sink was damaged and no longer impervious to moisture and easy to clean., -Please refinish.
Somerset serving kitchen: The surface on one of the plastic food transport carts was in disrepair and no longer easy to clean., -Please replace the cart.
1. Bridlewood serving kitchen: There was some food debris build up under the dishwasher around the plumbing pipes., -Please conduct a deep cleaning in this area., , 2. Shawnessy serving kitchen: There was some debris build up in the cupboard under the 2 compartment sink., -Please clean the cupboard and install an access panel to cover the opening around the plumbing pipes., , 3. ADP kitchenette: There was some debris build up in the cupboard under the sink., -Please clean the cupboard.
Aucune infraction
1 infraction
A floor tile is missing between the main kitchen and coffee station area., , Please repair/replace the tile and ensure it is easy to clean.
6 infractions
One of the designated handwashing sinks were blocked during the inspection. A staff member was filling up a water pitcher inside the handwashing sink. The pitcher was removed during the inspection., , The designated handwashing sink should not be used for food preparation.
A thermometer was not available to test the internal temperature of the dishwasher., , Please purchase a dishwasher safe thermometer to ensure staff check the internal temperature daily.
A staff member was requested to demonstrate how the quaternary sanitizer concentration is tested. The staff member tested the bucket containing soap and water instead of the sanitizer., , Please train all staff and ensure they are knowledgeable about testing sanitizer concentrations.
Aucune infraction
There was some food debris build up in many areas throughout the kitchen., -As the site has an active pest infestation, please conduct enhanced thorough cleaning in the kitchen to remove any food sources for pests.
A floor tile is missing between the main kitchen and coffee station area., , Please repair/replace the tile and ensure it is easy to clean.
The knife holders have build-up of debris. There was a sticky substance on one of the knife holders., , Please ensure the knife holders are cleaned and wiped on a daily basis.
There is build-up of food debris under the grill and hot holding unit at the back of the kitchen., , Please clean-up under the grill/hot holding.