33 Sunvalley Boulevard SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2026
Update on June 18/2026, , Cleaning clothes were kept on prep counters after use in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
buns were kept uncovered in a bin located under the counter in back prep area., , Requirement:, , Keep food covered to prevent from contamination
Scoop handles were touching sugar and flour stored in bulk bins, , A bowl without handle was provided in bulk bin containing corn starch , , Requirement:, , - Scoop handle must be kept out of food to prevent contamination, , -Provide scoop with handle and store handle out of food in corn starch
Update on June 18/2026, , Baseboard was coming off the wall located at the door between dining area and kitchen., , (Repeat violation from previous inspection), , Requirement:, , Repair the baseboard.
Update on June 18/2026, , Shelves of glass door cooler located in the kitchen were rusted having rough surface., , (Repeat violation from previous inspection), , Requirement:, , Refinish the shelves of the cooler to have smooth surface.
Handle of upright freezer located in the kitchen was damaged, , (Repeat violation from previous inspection), , Requirement:, , Repair the freezer handle.
The CattleBaron Steakhouse is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 3, 2026, there are 31 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece 087
SUNDANCE
This restaurant has been inspected 8 times since September 27, 2023, with 1 in compliance, 7 not in compliance, and 0 closures on record.
6 violations
Update on June 18/2026, , Cleaning clothes were kept on prep counters after use in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
buns were kept uncovered in a bin located under the counter in back prep area., , Requirement:, , Keep food covered to prevent from contamination
Scoop handles were touching sugar and flour stored in bulk bins, , A bowl without handle was provided in bulk bin containing corn starch , , Requirement:, , - Scoop handle must be kept out of food to prevent contamination, , -Provide scoop with handle and store handle out of food in corn starch
Update on June 18/2026, , Baseboard was coming off the wall located at the door between dining area and kitchen., , (Repeat violation from previous inspection), , Requirement:, , Repair the baseboard.
Update on June 18/2026, , Shelves of glass door cooler located in the kitchen were rusted having rough surface., , (Repeat violation from previous inspection), , Requirement:, , Refinish the shelves of the cooler to have smooth surface.
Handle of upright freezer located in the kitchen was damaged, , (Repeat violation from previous inspection), , Requirement:, , Repair the freezer handle.
8 violations
Cleaning clothes were kept on prep counters after use in the kitchen., , , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Bread and buns were kept uncovered in a bin located under the counter in back prep area., , Requirement:, , Keep food covered to prevent from contamination
No thermometer was provided in bar cooler, , , Requirement:, , Provide thermometer in bar cooler.
2 violations
Hard water buildup on the interior plate of ice machine making surface rough and difficult to clean., (Repeat violation from previous inspection), , Requirement:, , Clean the interior plate of ice machine to make surface smooth.
a) Shelves of glass door cooler located in the kitchen were rusted having rough surface., , b) Rubber gasket of walk- in cooler was broken., , Requirement:, a) Refinish the shelves of the cooler to have smooth surface., , b) Repair/replace the rubber gasket.
5 violations
Sliced cheese was kept in contact with raw burger patties in the prep cooler drawer located in the kitchen., , Requirement:, , Ensure that any non-meat item/ ready to eat food is not kept in contact with raw burger patties., , Cheese was discarded by the manager during inspection.
No thermometer was provided in glass door cooler located in the kitchen., , Requirement:, Provide thermometer in the cooler.
Maximum temperature achieved during sanitizer cycle for the main dishwasher was 59C., , Requirement:, Ensure that minimum 71 C temperature is achieved during sanitizer cycle., , Manually sanitize the dishes until dish washer is repaired., Repair dish washer asap.
4 violations
a) Internal temperature of blue cheese stored in insert of salad prep cooler was 9.5C, , b) Internal temperature of mashed potatoes stored in the warmer was between 49 C-51 C, , Requirement:, a) Ensure that temperature of perishable foods under refrigeration are maintained at 4C or less., , -Cheese was moved to walk in cooler during inspection. DONE, , b) Ensure that perishable foods under hot holding are stored at 60 C and higher., , Mashed potatoes were reheated before storing back in the warmer.DONE
Hand washing sink located in the cooking area was blocked with food container kept in front of sink basin during packaging, , Requirement:, Ensure that hand washing sink is available for use all the time and it must not be blocked. DONE
: , , Store scoop handle out of ice to prevent contamination.DONE
No violations
4 violations
-Concentration of quat measured 0 ppm in sanitizer solution of spray bottle located in bar area., -Wall mount dispenser was not dispensing quat., , Requirement:, -Ensure that concentration of quat is maintained at 200 ppm., -Repair the wall mount dispenser to dispense quat in adequate amount., ,
Temperature of salad cooler was 9C and internal temperature of perishable foods: feta cheese stored in insert of this prep cooler was between 9C-10 C., Blue cheese stored in a container located in drawer of this cooler was 8.5C, , Requirement:, -Adjust the temperature of this salad cooler to maintain temperature of perishable foods at 4C or less., - Feta cheese was moved to walk in cooler.,
Internal temperature of sliced cheese stored in insert of prep cooler located opposite the cooking equipment in kitchen was 14.4 C and 14.7C, , Requirement:, -Ensure that perishable foods are stored at 4C or less during refrigeration., -Sliced cheese was discarded.
5 violations
a) Concentration of quat measured 50 ppm in sanitizer solution of spray bottles located in the kitchen., b) Concentration of quat measured 50 ppm in sanitizer solution of spray bottle located in bar area., , Requirement: , Ensure that concentration of quat is maintained at 200 ppm.
Cleaning clothes were kept on prep counters after use in the kitchen., , Requirement: , Soak cleaning clothes in sanitizer solution in between use.
No label was provided on sanitizer spray bottle located in bar area., , Requirement:, , Provide label on spray bottle to identify its contents.
Internal temperature of sliced cheese stored in insert of prep cooler was 18.8C, , Requirement:, , Ensure that cheese is stored at 4 C or less, , Staff was instructed to discard this cheese
Scoop handles were touching sugar and flour stored in bulk bins, , A bowl without handle was provided in bulk bin containing corn starch , , Requirement:, , - Scoop handle must be kept out of food to prevent contamination, , -Provide scoop with handle and store handle out of food in corn starch
Baseboard was coming off the wall located at the door between dining area and kitchen., , Requirement:, , Repair the baseboard.
Handle of upright freezer located in the kitchen was damaged, , Requirement:, , Repair the freezer handle.
Update on June 1/2026, , Shelves of glass door cooler located in the kitchen were rusted having rough surface., , , , Requirement:, , Refinish the shelves of the cooler to have smooth surface.
a) Shelves of glass door cooler located in the kitchen were rusted having rough surface., , b) Rubber gasket of walk- in cooler was broken., , Requirement:, a) Refinish the shelves of the cooler to have smooth surface., , b) Repair/replace the rubber gasket.
Hard water buildup on the interior plate of ice machine making surface rough and difficult to clean., (Repeat violation from previous inspection), , Requirement:, , Clean the interior plate of ice machine to make surface smooth.
Hard water buildup on the interior plate of ice machine making surface rough and difficult to clean., , Requirement:, Clean the interior plate of ice machine to make surface smooth.
Hand washing sink located in the kitchen was being used to wash vegetables and fill up container., , Requirement:, Ensure that hand washing sink is available for washing hands all the time and must not be used as prep sink.
Internal temperature of dressings/sauce stored in inserts of prep cooler were between 8C-9C, , Requirement:, Adjust the temperature of the cooler to maintain temperature pf perishable foods at 4C or less.
a) Internal temperature of fresh garlic in margarine stored in prep cooler was 22C., b) Internal temperature of white sliced cheese stored in insert of prep cooler was 19 C, , Requirement: , - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Garlic in margarine and sliced cheese were discarded during inspection.,