33 Sunvalley Boulevard SE · SUNDANCE
8 juillet 2025
RéussiHard water buildup on the interior plate of ice machine making surface rough and difficult to clean., (Repeat violation from previous inspection), , Requirement:, , Clean the interior plate of ice machine to make surface smooth.
a) Shelves of glass door cooler located in the kitchen were rusted having rough surface., , b) Rubber gasket of walk- in cooler was broken., , Requirement:, a) Refinish the shelves of the cooler to have smooth surface., , b) Repair/replace the rubber gasket.
The CattleBaron Steakhouse se trouve dans le quartier SUNDANCE. SUNDANCE, Calgary compte 43 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 26 (60%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
Hard water buildup on the interior plate of ice machine making surface rough and difficult to clean., (Repeat violation from previous inspection), , Requirement:, , Clean the interior plate of ice machine to make surface smooth.
a) Shelves of glass door cooler located in the kitchen were rusted having rough surface., , b) Rubber gasket of walk- in cooler was broken., , Requirement:, a) Refinish the shelves of the cooler to have smooth surface., , b) Repair/replace the rubber gasket.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sliced cheese was kept in contact with raw burger patties in the prep cooler drawer located in the kitchen., , Requirement:, , Ensure that any non-meat item/ ready to eat food is not kept in contact with raw burger patties., , Cheese was discarded by the manager during inspection.
No thermometer was provided in glass door cooler located in the kitchen., , Requirement:, Provide thermometer in the cooler.
Maximum temperature achieved during sanitizer cycle for the main dishwasher was 59C., , Requirement:, Ensure that minimum 71 C temperature is achieved during sanitizer cycle., , Manually sanitize the dishes until dish washer is repaired., Repair dish washer asap.
a) Shelves of glass door cooler located in the kitchen were rusted having rough surface., , b) Rubber gasket of walk- in cooler was broken., , Requirement:, a) Refinish the shelves of the cooler to have smooth surface., , b) Repair/replace the rubber gasket.
Hard water buildup on the interior plate of ice machine making surface rough and difficult to clean., (Repeat violation from previous inspection), , Requirement:, , Clean the interior plate of ice machine to make surface smooth.
a) Internal temperature of blue cheese stored in insert of salad prep cooler was 9.5C, , b) Internal temperature of mashed potatoes stored in the warmer was between 49 C-51 C, , Requirement:, a) Ensure that temperature of perishable foods under refrigeration are maintained at 4C or less., , -Cheese was moved to walk in cooler during inspection. DONE, , b) Ensure that perishable foods under hot holding are stored at 60 C and higher., , Mashed potatoes were reheated before storing back in the warmer.DONE
Hand washing sink located in the cooking area was blocked with food container kept in front of sink basin during packaging, , Requirement:, Ensure that hand washing sink is available for use all the time and it must not be blocked. DONE
Scoop handle was stored on ice in the bar area., , Requirement: , , Store scoop handle out of ice to prevent contamination.DONE
Hard water buildup on the interior plate of ice machine making surface rough and difficult to clean., , Requirement:, Clean the interior plate of ice machine to make surface smooth.