Subway 60469

Internal temperature of potato rings stored in insert of prep cooler was between 8.5C -9.8 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were moved to walk in cooler during inspection.

Frozen chicken was being thawed in hot water located in back prep area, , Requirement:, , Thaw frozen foods by one of the following approved methods:, a) in the cooler, b) Under running cold water, c) By heating in the microwave, , Do not thaw in hot water/ standing water

Update on March 31/2026, , a) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottles, , (Repeat violation from previous inspection), , b) Empty box was kept on pop bottles, , , Requirement:, , Store personal and miscellaneous items separately from food/drinks to prevent contamination.

Update on March 31/2026, , Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly., , (Repeat violation from previous inspection), , Requirement:, , Keep exterior doors closed all the time., Repair the door so that it closes completely.