6103 - 15 Sunpark Plaza SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 31, 2026
Not in ComplianceInternal temperature of potato rings stored in insert of prep cooler was between 8.5C -9.8 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were moved to walk in cooler during inspection.
Frozen chicken was being thawed in hot water located in back prep area, , Requirement:, , Thaw frozen foods by one of the following approved methods:, a) in the cooler, b) Under running cold water, c) By heating in the microwave, , Do not thaw in hot water/ standing water
Update on March 31/2026, , a) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottles, , (Repeat violation from previous inspection), , b) Empty box was kept on pop bottles, , , Requirement:, , Store personal and miscellaneous items separately from food/drinks to prevent contamination.
Update on March 31/2026, , Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly., , (Repeat violation from previous inspection), , Requirement:, , Keep exterior doors closed all the time., Repair the door so that it closes completely.
Subway 60469 is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 31 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 6, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
Internal temperature of potato rings stored in insert of prep cooler was between 8.5C -9.8 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were moved to walk in cooler during inspection.
Frozen chicken was being thawed in hot water located in back prep area, , Requirement:, , Thaw frozen foods by one of the following approved methods:, a) in the cooler, b) Under running cold water, c) By heating in the microwave, , Do not thaw in hot water/ standing water
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The CattleBaron Steakhouse
SUNDANCE
Update on March 31/2026, , a) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottles, , (Repeat violation from previous inspection), , b) Empty box was kept on pop bottles, , , Requirement:, , Store personal and miscellaneous items separately from food/drinks to prevent contamination.
Update on March 31/2026, , Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly., , (Repeat violation from previous inspection), , Requirement:, , Keep exterior doors closed all the time., Repair the door so that it closes completely.
4 violations
Internal temperature of potato rings stored in insert of prep cooler was 10 C and veggie patties stored in second prep cooler was at 7.9C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., Move potato rings and veggie patties to walk in cooler.
No door in front of mop sink located in back prep area., , Requirement:, , No food preparation, storage and clean dishes within 10 feet ,if door is missing in front of mop sink.
a) Staff's jacket was stored on rack along with food in back area., , b) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottles, , c) Mop bucket was stored along with water bottles in side room., , Requirement:, , Store personal and miscellaneous items separately from food/drinks to prevent contamination.
Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly., , Requirement:, , Keep exterior doors closed all the time., Repair the door so that it closes completely.
2 violations
Internal temperature of potato rings stored in insert of prep cooler was 9 C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were moved to another cooler during inspection.
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, Provide quat test strips.
1 violation
Pest control records were not available on site for verification., , Requirement:, Please maintain adequate pest control records and keep onsite for verification by the Public Health Inspector.
4 violations
Frozen chicken was kept on the counter for thawing in back prep area., , Requirement:, Thaw frozen foods by any of the following methods,, a) In the cooler, b) Under running cold water, c) By heating in the microwave, , Chicken was still frozen, so moved to the cooler during inspection.
Temperature of prep cooler was 7.2C and internal temperature of sausage patties stored in insert of prep cooler was 13.4C, capicola sliced meat was at 9.1C, bacons at 8.8C., , Requirement: , -Adjust the temperature of prep cooler to maintain temperature of perishable foods at 4C or less., -Sausage patties were discarded., -Capicola sliced meat was moved to another cooler.
Knief and scissors were stored in sanitizer solution along with cleaning cloth located in back prep area., , Requirement: , Do not soak utensils along with cleaning clothes in same sanitizer solution to prevent contamination.
- Front door was left partially open, which could allow entry of pests/vermin., (This is repeat violation from previous inspection), Requirement:, -Repair or replace front door to close it completely to prevent entry of pests/vermin, Or install a screen door ., ,