6103 - 15 Sunpark Plaza SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 mars 2026
Non conformeInternal temperature of potato rings stored in insert of prep cooler was between 8.5C -9.8 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were moved to walk in cooler during inspection.
Frozen chicken was being thawed in hot water located in back prep area, , Requirement:, , Thaw frozen foods by one of the following approved methods:, a) in the cooler, b) Under running cold water, c) By heating in the microwave, , Do not thaw in hot water/ standing water
Update on March 31/2026, , a) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottles, , (Repeat violation from previous inspection), , b) Empty box was kept on pop bottles, , , Requirement:, , Store personal and miscellaneous items separately from food/drinks to prevent contamination.
Update on March 31/2026, , Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly., , (Repeat violation from previous inspection), , Requirement:, , Keep exterior doors closed all the time., Repair the door so that it closes completely.
Subway 60469 se trouve dans le quartier SUNDANCE. SUNDANCE, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 27 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Internal temperature of potato rings stored in insert of prep cooler was between 8.5C -9.8 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were moved to walk in cooler during inspection.
Frozen chicken was being thawed in hot water located in back prep area, , Requirement:, , Thaw frozen foods by one of the following approved methods:, a) in the cooler, b) Under running cold water, c) By heating in the microwave, , Do not thaw in hot water/ standing water
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The CattleBaron Steakhouse
SUNDANCE
Update on March 31/2026, , a) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottles, , (Repeat violation from previous inspection), , b) Empty box was kept on pop bottles, , , Requirement:, , Store personal and miscellaneous items separately from food/drinks to prevent contamination.
Update on March 31/2026, , Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly., , (Repeat violation from previous inspection), , Requirement:, , Keep exterior doors closed all the time., Repair the door so that it closes completely.
4 infractions
Internal temperature of potato rings stored in insert of prep cooler was 10 C and veggie patties stored in second prep cooler was at 7.9C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., Move potato rings and veggie patties to walk in cooler.
No door in front of mop sink located in back prep area., , Requirement:, , No food preparation, storage and clean dishes within 10 feet ,if door is missing in front of mop sink.
a) Staff's jacket was stored on rack along with food in back area., , b) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottles, , c) Mop bucket was stored along with water bottles in side room., , Requirement:, , Store personal and miscellaneous items separately from food/drinks to prevent contamination.
Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly., , Requirement:, , Keep exterior doors closed all the time., Repair the door so that it closes completely.
2 infractions
Internal temperature of potato rings stored in insert of prep cooler was 9 C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were moved to another cooler during inspection.
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, Provide quat test strips.