7 - 3745 Memorial Drive E · FOREST HEIGHTS
19 décembre 2025
RéussiNo paper towel in the dispenser. , , The hand sink must be equipped with paper towels at all times to perform adequate hand hygiene at all times. , , The operator placed the paper towels in the dispenser at the time of the inspection.
Adobo Experience Memorial se trouve dans le quartier FOREST HEIGHTS. FOREST HEIGHTS, Calgary compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 25 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 août 2024, avec 4 réussites et 1 fermeture au dossier.
No paper towel in the dispenser. , , The hand sink must be equipped with paper towels at all times to perform adequate hand hygiene at all times. , , The operator placed the paper towels in the dispenser at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOREST HEIGHTS
Repeat Violation, , Standing glass cooler, observed to be elevated, ensure this is fix. , , Freezer 6 observed to be corrected at the time of the inspection., , , , Previous Violation, , 1. Freezer 6 near the dishwashing area was overfilled with food and temperature was measured at -10 degrees Celsius., - Operator was informed to not overfill the freezer to maintain food temperature at or below -18 degrees Celsius., , 2. Standing cooler temperature in the kitchen was measured between 10-13 degrees Celsius., - Operator adjusted the cooler temperature and ensure to maintain temperature at or below 4 degrees Celsius.
The paper towel dispenser is not accessible as the freezer is blocking the handle of the dispenser., , Please move the dispenser or freezer
High-temp dishwasher observed to be dirty, along with the dishwasher racks., , Please have the dishwasher professionally cleaned. Please clean or replace dishwasher racks., , , 2. Freezer 7 needs to be repaired. Please remove the duct tape as tape is not easily cleanable.
Repeat Violation, , Previous Violation, , Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under freezers, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed.
No probe thermometer was available in the facility at the time of inspection. Infrared thermometer was available., , - Ensure waterproof probe thermometer is also available to check food and dishwasher temperature.
1. Freezer 6 near the dishwashing area was overfilled with food and temperature was measured at -10 degrees Celsius., - Operator was informed to not overfill the freezer to maintain food temperature at or below -18 degrees Celsius., , 2. Standing cooler temperature in the kitchen was measured between 10-13 degrees Celsius., - Operator adjusted the cooler temperature and ensure to maintain temperature at or below 4 degrees Celsius.
Ceiling tiles above the food prep line were visibly dirty and covered in soot., - Ensure ceiling tiles are cleaned or replaced.
Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under freezers, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed.