A-Mart - Food Store

1) Cleaning cloth used to wipe the espresso machine wand was stored on the espresso base., , The wiping cloth was promptly removed., , 2) No sanitizer solution was prepared to clean food contact surfaces., , Sanitizer solution at 100 ppm was promptly prepared and the cleaning cloths were stored therein.

Kitchen:, 1) The following food was stored on top of hot water in the kitchen:, Homemade Ban-chan 21.6°C, 22.4°C, 22.8°C, 22.9°C, and 23.6°C., Donkatsu Dosirat measured 20.2°C., , 2) Cooked eggs were stored inside the rice cooker at 18.9°C., , 3) Food in the hot holding unit measured between 30.2°C to 45°C. It was noted that the food items were stored on a stainless steel., , Store food directly on the hot holding unit., , Food items were discarded.

Cafe:, 1) Paper towel dispenser was empty., , Meat department:, 1) Paper towel dispenser was empty., , Additional paper towel was available and promptly restocked.

Cafe:, Utensils used to serve the pearl were stored in a stagnant water., , Utensils were promptly washed in the dishwasher., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.

Produce:, Deep grooves were noted on the cutting board., , Resurface or replace as needed., , Meat:, Deep grooves were noted on the blue cutting board.

Cafe:, Dust was noted on top of the shelve above the microwave., , The area was promptly cleaned.