8108 - 8650 112 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 23, 2025
Not in Compliance1. Cleaning cloths were stored on the counter., , 2. Sanitizer solution bucket did not detect any colour changes with the chlorine test strip., , New cleaning cloths were stored in chlorine sanitizer bucket at 100 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Recurring violation cited on May 5, 2025:, Kitchen staff lacks food safety knowledge. Additional training is required for all the food handlers. , , Enroll all food handlers in home study in food safety in Vietnamese., , Previous violation:, , Kitchen staff lacks food safety knowledge. Six staff were working at the time of inspection and no certified food safety staff. , , One staff take the certified food safety course, and the rest of the staff must take the basic Vietnamese Basic Food Safety course online.
Pho Hoan Pasteur Restaurant is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 13, 2026, there are 64 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 11, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
1. Cleaning cloths were stored on the counter., , 2. Sanitizer solution bucket did not detect any colour changes with the chlorine test strip., , New cleaning cloths were stored in chlorine sanitizer bucket at 100 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Recurring violation cited on May 5, 2025:, Kitchen staff lacks food safety knowledge. Additional training is required for all the food handlers. , , Enroll all food handlers in home study in food safety in Vietnamese., , Previous violation:, , Kitchen staff lacks food safety knowledge. Six staff were working at the time of inspection and no certified food safety staff. , , One staff take the certified food safety course, and the rest of the staff must take the basic Vietnamese Basic Food Safety course online.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Milestones Grill & Bar 5275
ROYAL VISTA
7 violations
1. Food handlers were not washing their hands and changing their gloves between tasks., , 2. Food handler was seen using the same gloves to cook raw chicken on the grill to handle clean plate that is intended be used to serve customer’s food. , , 3. A food handler did not change their gloves and wash their hands after handling uncooked tripes that is being thawed in the 3-compartment sink., , 4. A food handler was washing their hands while wearing gloves., , Food handlers were instructed to wash their hands before wearing new gloves.
1. Food was stored uncovered inside the walk-in cooler., , Food was promptly covered., , Ensure food is covered in order to prevent contamination., , 2. Crate of eggs were stored on top of the shelf in the walk-in cooler., , Egg crates were promptly stored on the bottom of the walk-in cooler shelf.
1. Food items such as uncooked raw frozen beef and chicken were kept on and underneath the counter to thaw with a temperature of 3°C and -2°C, respectively., , Food items were stored in the walk-in cooler., , 2. Tripe and chicken were stored in stagnant water to thaw at the 3-comp sink with a temperature of 9.4°C., , The food was submerged under cold running water., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , 3. Peanut sauce was stored on top of the prep cooler counter at 17.4°C., , Food discarded.
1)Dirty utensils and food containers were being stored on the floor., -Ensure that all the food equipment/food and utensils are stored at least 6 inches above the floor., , 2) Personal items were stored in the food storage racks., -Ensure that the personal items are stored separate from the food.
Scoops without handle were being stored inside the bulk food bin., , Obtain scoops with a handle.
Used dishes and utensils from previous day were stored on the floor by the dishwasher., , Ensure dirty dishes and utensils from previous day are washed immediately a not stored on the floor.
Recurring violation cited on May 5, 2025:, Kitchen staff lacks food safety knowledge. Additional training is required for all the food handlers. , , Enroll all food handlers in home study in food safety in Vietnamese., , Previous violation:, , Kitchen staff lacks food safety knowledge. Six staff were working at the time of inspection and no certified food safety staff. , , One staff take the certified food safety course, and the rest of the staff must take the basic Vietnamese Basic Food Safety course online.
12 violations
REPEAT VIOLATION from last inspection , , Cleaning cloths were covered with food stains and grease and were stored on the prep table and prep cooler cutting board., , Use clean cloths and store them in chlorine sanitizer in between uses.
Same tongs were used for scooping out chicken, beef and pork stored inside the hot holding., , -Ensure that clean and different utensils (tongs) are used for scooping out different meats.
1)Food in small plastic sachets were stored in the ice machine. , -Ensure that no food is stored inside the ice machine., , 2) Food was stored uncovered inside the prep cooler., -Ensure that the food is covered in order to prevent contamination.
Tapioca pearls were measured at 22 degrees C inside the stand in fridge at the front., *The operator mentioned that the pearls were outside on the food counter and were just placed inside the fridge by the operator., -The pearls were discarded., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
1)Chicken in the hot holding unit was measured at 56 degrees C. , Reheat meats to 74 degrees C or higher before serving., , Store hot perishable foods at 60 degrees C or higher., , 2) Fish soup was measured at 9 degrees C., The fish soup was placed inside the cooler., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or greater.
1)Dirty utensils and food containers were being stored on the floor., -Ensure that all the food equipment/food and utensils are stored at least 6 inches above the floor., , 2) Personal items were stored in the food storage racks., -Ensure that the personal items are stored separate from the food.
REPEAT VIOLATION:, , Blue Rubbermaid containers were used to marinate meats and store spring rolls. Not sure if these containers are food grade. , , Use food grade containers for meat. , ,
Additional training required. , , Free basic Vietnamese Food Safety course available online. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-vietnamese.pdf
Kitchen staff lacks food safety knowledge. Six staff were working at the time of inspection and no certified food safety staff. , , One staff take the certified food safety course, and the rest of the staff must take the basic Vietnamese Basic Food Safety course online. ,
Stand-up freezer condenser was leaking, ice build-up on the bottom shelf. , , Fix the stand-up freezer. ,
Meat debris were observed on the meat slicer. , , -Clean the meat slicer.
Dust was observed on the air vents., , -Clean the air vents.