7107 - 8650 112 Avenue NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 3, 2026
Not in ComplianceA wiping cloth was observed on a cutting board at the front preparation area with no sanitizer residue detected in it and not in the sanitizer bucket. , , - Operator changed the cloth and placed a new one in the bucket with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them.
Chicken wrapped in paper stored in prep cooler inserts beside the oven were overly stocked beyond the maximum capacity of the container. Internal temperatures measured around 7 degrees Celsius., , - Operator was instructed to remove and transfer them into another cooler., , Ensure that high risk foods are not stored above maximum capacity/fill line to maintain proper refrigeration.
1. Utensils (rice paddle and a scoop) were placed in a container of water at room temperature beside rice cookers on a food prep table at the front., , - Operator placed utensils in a sanitizing solution., , Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration. Replace the water when the ice has melted or when visibly soiled with food debris., , 2. Utensil observed to be sitting directly inside a container of pita chips beside a prep cooler at the front preparation area., , - Operator instructed to remove the utensils and place uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
The sewer smell was coming off the pipe vent from the grease trap. Not sure if this meets plumbing standards. , , Please have the plumbing assess by a City of Calgary plumber and address the sewer smell.
The dishwasher was observed to have a cloth inserted in the doorframe., , Fix the dishwasher to ensure it is functioning properly and maintained in a sanitary condition.
The Chopped Leaf is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 71 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 4, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
A wiping cloth was observed on a cutting board at the front preparation area with no sanitizer residue detected in it and not in the sanitizer bucket. , , - Operator changed the cloth and placed a new one in the bucket with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them.
Chicken wrapped in paper stored in prep cooler inserts beside the oven were overly stocked beyond the maximum capacity of the container. Internal temperatures measured around 7 degrees Celsius., , - Operator was instructed to remove and transfer them into another cooler., , Ensure that high risk foods are not stored above maximum capacity/fill line to maintain proper refrigeration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Five Guys Burgers and Fries
ROYAL VISTA
1. Utensils (rice paddle and a scoop) were placed in a container of water at room temperature beside rice cookers on a food prep table at the front., , - Operator placed utensils in a sanitizing solution., , Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration. Replace the water when the ice has melted or when visibly soiled with food debris., , 2. Utensil observed to be sitting directly inside a container of pita chips beside a prep cooler at the front preparation area., , - Operator instructed to remove the utensils and place uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
The sewer smell was coming off the pipe vent from the grease trap. Not sure if this meets plumbing standards. , , Please have the plumbing assess by a City of Calgary plumber and address the sewer smell.
The dishwasher was observed to have a cloth inserted in the doorframe., , Fix the dishwasher to ensure it is functioning properly and maintained in a sanitary condition.
1 violation
The sewer smell was coming off the pipe vent from the grease trap. Not sure if this meets plumbing standards. , , Please have the plumbing assess by a City of Calgary plumber and address the sewer smell.
2 violations
The Quat sanitizer in the front bucket was 100 ppm., , A new sanitizing solution was prepared by the operator which was tested at 200 ppm., , -Ensure that the Quat sanitizer solution concentration is 200 ppm.
The container of chicken was stored right beside the hand wash station., , The container was removed by the operator., , -Ensure that food is not stored beside the hand wash station in order to prevent contamination which could be caused by splashing of water during hand washing.