80 Crowfoot Way NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mai 2026
Non conformeA few old droppings were observed in the utility room in the basement. , - Clean and sanitize the area., , - More cleaning and sanitation is required. , - Pest control report show no pest activity.
Accumulation of debris observed around the grease trap. , , - Please clean and maintain in a clean and sanitary manner.
A&W se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 93 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
A few old droppings were observed in the utility room in the basement. , - Clean and sanitize the area., , - More cleaning and sanitation is required. , - Pest control report show no pest activity.
Accumulation of debris observed around the grease trap. , , - Please clean and maintain in a clean and sanitary manner.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 10820
ARBOUR LAKE
4 infractions
Time tracking for perishable items such as sliced cheeses and cut vegetable were not accurate. Time as Public Health Control (TPHC) for sliced cheeses, cut vegetables under A&W standards is at 4 hours. Time tracking was not updated after the items were replenished. , , , -Ensure all perishable food items under TPHC are in compliance the requirements/approved conditions including time tracking.
1) A gap was observed along the bottom of the bottom of the back exit door. , - Seal/replace the weatherstripping to prevent the entry of pests into the facility., , 2) A few old droppings were observed in the utility room in the basement. , - Clean and sanitize the area.
A wall and baseboards by the stairs in the basement were in disrepair. , - Please repair. All surfaces including walls and baseboards must be in a good state of repair.
Accumulation of debris observed around the grease trap. , , - Please clean and maintain in a clean and sanitary manner.
2 infractions
1) Hot holding unit handles were broken., , 2) Holes noted on the Tracker buttons at the French fries station. , , 3) Deep grooves and stains on the plastic cutting boards. , , 4) Clear tape was used to repair the onion ring machine and machine was not cleaned or sanitized before covering it. , , 5) Sticker residues on the clean storage containers. , , 1 to 5) Please address these issues.
The area under the condiments prep area was covered in the layer of cheese and other food debris., , -Deep clean the area.
2 infractions
Hamburger and chicken patties were not checked today. When asked to cook the hamburger patty, it was cooked to 158 degrees F/70 degrees C. , , Please ensure the hamburger patties are cooked to 160 degrees C/71 degrees C or higher. , , Recommend cooking to 165 degrees F/74 degrees C. ,
1) Hot holding unit handles were broken., , 2) Holes noted on the Tracker buttons at the French fries station. , , 3) Deep grooves and stains on the plastic cutting boards. , , 4) Clear tape was used to repair the onion ring machine and machine was not cleaned or sanitized before covering it. , , 5) Sticker residues on the clean storage containers. , , 1 to 5) Please address these issues.