50 Crowfoot Way NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2025
Not in ComplianceFruit flies were noted at the bar area. The chef indicated that the drains are treated with a fruit fly drain treatment and scrubbed again each morning. , , Deep clean the bar area to get rid of the fruit flies.
The edge of the counter at the front service prep area was missing a stainless steel flashing. A raw wood was exposed., , A stainless steel flashing was installed to cover the exposed wood.
JOEY Crowfoot is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 87 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 21, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Fruit flies were noted at the bar area. The chef indicated that the drains are treated with a fruit fly drain treatment and scrubbed again each morning. , , Deep clean the bar area to get rid of the fruit flies.
The edge of the counter at the front service prep area was missing a stainless steel flashing. A raw wood was exposed., , A stainless steel flashing was installed to cover the exposed wood.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza Hut 2860
ARBOUR LAKE
No violations
2 violations
1) Drawer cooler: Hamburger patties were measured between 9.2 to 9.5 degrees C. and sirloin steak was measured at 9.4 degrees C. The drawers were not closing properly., , 2) Top Entree Cooler: Cream cheese honey mustard was measured at 9.5 degrees C. and cooler air temperature was measured between 4.0 to 6.0 degrees C. , , 1 to 2) Fix the coolers and store perishable food at 4 degrees C. or below.
Drain/fruit flies were observed in the dry storage area of the kitchen, on walls by the entrance of the bar and behind the bellini machine., , Remove drain/fruit flies and continue with daily cleaning practices to eliminate conditions that allow pests to thrive. ,