Safeway 285

The quats sanitizer in the red bucket at the Starbucks was measured at 0 ppm. , , The operator dispensed fresh sanitizer, and it was measured at 200 ppm., , Ensure that the sanitizer is maintained at 200 ppm at all times.

High risk foods in hot holding were measured below 60°C. , Buffalo chicken flings 49.2°C, Savoury potato wedges 45°C and Spicy potato wedges 43.5°C. , , The food items were discarded, and operator was asked not to over fill the hot holding containers and keep the containers covered so that the temperature is maintained at or above 60°C at all times.

Deli: , 1) Water stain on the ceiling over the deli service area. , - Find source, repair the leak and change the ceiling tile., , 2) The grease trap covers in the deli back area was rusted. , - Please repaint the covers. , , 3) Light in the deli/kitchen walk-in cooler was dim., - Please ensure to replace the light so the cooler is well lit. , , Bakery:, A tile was missing in the wall by the hand sink., - Please repair the wall by replacing the missing tile. , , Backroom:, All baseboards in the backroom were in disrepair, either were coming off or rusted. , - Repair the baseboards., , Staff room:, The baseboard in the women's washroom near the door was coming off. , - Ensure to repair the baseboard., , Seafood department:, Rust was noted on the wall adjacent the seafood cooler., , Fix the wall

Deli:, The deli sliding door display cooler was broken., , Fix the deli sliding door display cooler.

Produce area, 1) The steps near the produce walk-in cooler going to the emergency exit were visibly dirty. , , 2) Produce walk-in cooler had food debris and dust accumulated. , , Clean these areas., , Staff washroom:, The area around handwashing sinks in the women's staff washroom was visibly dirty., , - Ensure to have this area cleaned.