9 - 87 Crowfoot Way NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 19, 2025
Not in ComplianceThe concentration of Quat sanitizer in sanitizer buckets was measured below 200 ppm. , , Please ensure to change the sanitizer solution at adequate intervals. Quat sanitizers must be used at 200 ppm.
*** Outstanding violation ***, , Deep grooves were noted on the two white mini cutting boards., Replace or resurface the cutting boards.
An accumulation of dust observed on shelves above microwave and handwashing sink in the back preparation area. , , - Clean and maintain in a clean and sanitary condition.
OPA! of Greece 081 is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 117 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 94 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 23, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
The concentration of Quat sanitizer in sanitizer buckets was measured below 200 ppm. , , Please ensure to change the sanitizer solution at adequate intervals. Quat sanitizers must be used at 200 ppm.
*** Outstanding violation ***, , Deep grooves were noted on the two white mini cutting boards., Replace or resurface the cutting boards.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro-Canada 37972 / Pita Pit / Second Cup
ARBOUR LAKE
An accumulation of dust observed on shelves above microwave and handwashing sink in the back preparation area. , , - Clean and maintain in a clean and sanitary condition.
1 violation
Deep grooves were noted on the two white mini cutting boards., Replace or resurface the cutting boards.
4 violations
Chickpeas in the front prep cooler was measured at 7.9 degrees C. , , Fix the cooler and store cold perishable food at 4 degrees C or below.
Food debris and stains were on the paper towel roll on the counter. , , Store paper towel roll in a dispenser.
Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone., , Fix the sneeze guard to protect food from customers. , ,
Deep fryer timer face was repaired with clear tape. , , Fix the timer face. ,