80 Crowfoot Way NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Not in ComplianceA few old droppings were observed in the utility room in the basement. , - Clean and sanitize the area., , - More cleaning and sanitation is required. , - Pest control report show no pest activity.
Accumulation of debris observed around the grease trap. , , - Please clean and maintain in a clean and sanitary manner.
A&W is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 93 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 26, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
A few old droppings were observed in the utility room in the basement. , - Clean and sanitize the area., , - More cleaning and sanitation is required. , - Pest control report show no pest activity.
Accumulation of debris observed around the grease trap. , , - Please clean and maintain in a clean and sanitary manner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 10820
ARBOUR LAKE
4 violations
Time tracking for perishable items such as sliced cheeses and cut vegetable were not accurate. Time as Public Health Control (TPHC) for sliced cheeses, cut vegetables under A&W standards is at 4 hours. Time tracking was not updated after the items were replenished. , , , -Ensure all perishable food items under TPHC are in compliance the requirements/approved conditions including time tracking.
1) A gap was observed along the bottom of the bottom of the back exit door. , - Seal/replace the weatherstripping to prevent the entry of pests into the facility., , 2) A few old droppings were observed in the utility room in the basement. , - Clean and sanitize the area.
A wall and baseboards by the stairs in the basement were in disrepair. , - Please repair. All surfaces including walls and baseboards must be in a good state of repair.
Accumulation of debris observed around the grease trap. , , - Please clean and maintain in a clean and sanitary manner.
2 violations
1) Hot holding unit handles were broken., , 2) Holes noted on the Tracker buttons at the French fries station. , , 3) Deep grooves and stains on the plastic cutting boards. , , 4) Clear tape was used to repair the onion ring machine and machine was not cleaned or sanitized before covering it. , , 5) Sticker residues on the clean storage containers. , , 1 to 5) Please address these issues.
The area under the condiments prep area was covered in the layer of cheese and other food debris., , -Deep clean the area.
2 violations
Hamburger and chicken patties were not checked today. When asked to cook the hamburger patty, it was cooked to 158 degrees F/70 degrees C. , , Please ensure the hamburger patties are cooked to 160 degrees C/71 degrees C or higher. , , Recommend cooking to 165 degrees F/74 degrees C. ,
1) Hot holding unit handles were broken., , 2) Holes noted on the Tracker buttons at the French fries station. , , 3) Deep grooves and stains on the plastic cutting boards. , , 4) Clear tape was used to repair the onion ring machine and machine was not cleaned or sanitized before covering it. , , 5) Sticker residues on the clean storage containers. , , 1 to 5) Please address these issues.