100 Crowfoot Way NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 31, 2025
1) Ice scoop was stored in the ice machine, directly on ice with handle in contact with ice. , , - Do not store in this manner. Store it in its designated holder or outside of the machine in a clean container. , , 2) Rice portioning spoon was stored in room temperature water. , - Ensure serving spoons/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils every 2 hours at a minimum.
Petro-Canada 37972 / Pita Pit / Second Cup is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 122 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 96 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pie Junkie & Bakery
ARBOUR LAKE
This restaurant has been inspected 5 times since August 26, 2024, with 4 in compliance, 0 not in compliance, and 1 closure on record.
1 violation
1) Ice scoop was stored in the ice machine, directly on ice with handle in contact with ice. , , - Do not store in this manner. Store it in its designated holder or outside of the machine in a clean container. , , 2) Rice portioning spoon was stored in room temperature water. , - Ensure serving spoons/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils every 2 hours at a minimum.
No violations
No violations
No violations
No violations