138 Crowfoot Way NW · ARBOUR LAKE
July 24, 2025
PassRepeat violation cited on July 24, 2025:, The cooler by the cookline where eggs are stored measured at 11.1°C. Food items in that cooler measured above 11°C., fix the cooler to measure 4°C or less., , Previous violation:, Eggs on top layer were measured at 11.8 degrees C and Shredded cheese in the insert was measured at 6.0 degrees C. , , Store eggs at 7.0 degrees C or below and store cold perishable foods at 4 degrees C or below.
Staff was using the same gloves to handle both dirty dishes and clean dishes after completing a dishwashing cycle., , Switch gloves between task and ensure to perform handwashing prior to wearing new pair gloves.
The screen door net was torn., , Replace the screen door.
Band aid was used to wrap the edge of the ice machine lid., , Remove the band aid and use a smooth, non-absorbent to moisture and easy to clean surface
1) Grease build-up was noted on the wall behind the fog tank at the dishwasher area., , 2) Debris build-up was noted on the floor of the dry storage room., , clean the indicated areas.
Denny's Restaurant is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 82 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 13, 2024, with 2 passes and 0 closures on record.
Repeat violation cited on July 24, 2025:, The cooler by the cookline where eggs are stored measured at 11.1°C. Food items in that cooler measured above 11°C., fix the cooler to measure 4°C or less., , Previous violation:, Eggs on top layer were measured at 11.8 degrees C and Shredded cheese in the insert was measured at 6.0 degrees C. , , Store eggs at 7.0 degrees C or below and store cold perishable foods at 4 degrees C or below.
Staff was using the same gloves to handle both dirty dishes and clean dishes after completing a dishwashing cycle., , Switch gloves between task and ensure to perform handwashing prior to wearing new pair gloves.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ARBOUR LAKE
The screen door net was torn., , Replace the screen door.
Band aid was used to wrap the edge of the ice machine lid., , Remove the band aid and use a smooth, non-absorbent to moisture and easy to clean surface
1) Grease build-up was noted on the wall behind the fog tank at the dishwasher area., , 2) Debris build-up was noted on the floor of the dry storage room., , clean the indicated areas.
Eggs on top layer were measured at 11.8 degrees C and Shredded cheese in the insert was measured at 6.0 degrees C. , , Store eggs at 7.0 degrees C or below and store cold perishable foods at 4 degrees C or below.