Royal Pizza

No sanitizer prepared or available at the time of inspection. , , Ensure a food safe sanitizer such as Quat sanitizer at 200 ppm is available throughout the day. Use frequently to sanitize food contact surfaces.

**** Reoccurring violation ****, Garlic butter was left out at room temperature. Garlic butter was measured at 23 degrees C. Label stated, " Keep Refrigerated"., , Store perishable foods at 4 degrees C. or below or at 60 degrees C or higher.

The gravy was stored at room temperature. The hot holding unit was unplugged at the time of inspection. , , Ensure perishable foods under hot holding are stored at 60C or greater at all times.

*** Recurrent Violation ***, , No hot water was available in one of the hand sinks at the back. , The hot water tap was not working., , -Ensure that the hand sinks are properly supplied with hot and cold water, soap and single use paper towels.

*** Reoccurring Violation ***, , Blue Rubbermaid containers were used to store sliced meats. Not sure if these are food grade. , , Store all foods in food grade containers. Remove all blue rubbermaid containers from the facility or use for none food items only.

Garbage bags are used to cover the dough or the rack of dough. , , - Cease using garbage bags for anything other than storing garbage as these plastics have chemicals that are not food safe.

*** Reoccurring violation ***, , No Quat test strips were available., , -Purchase valid Quat test strips.

Observed a gap alongside the bottom of the back exit door. , , Seal the gap/replace the weatherstripping to prevent the entry of pest into the facility.

Carboard being used on food preparation surfaces. , , Remove all cardboard from the facility as they cannot be cleaned and sanitized.

The plastic covers for the rack n rolls were torn, dirty and greasy. , , - Discard and replace. Maintain in a clean and sanitary condition at all times.