722 World Bier Haus

Dirty cleaning cloth left on the counter

Bucket of sanitizer at the back prep area had a concentration of less than 50ppm. Corrected during inspection, , QUAT sanitizer is to be mixed to a concentration of 200 ppm.

Several spray bottles on the cook line and in the chemical shelving unit were not labeled, , All chemical containers and bottles are to be properly labeled as to its contents

Carboard used to line shelving in the beer cooler. , , Remove cardboard as this material is difficult to keep clean and sanitary

Syrup build- up inside pop gun dispensers