601 - 722 85 Street SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 janvier 2026
Dirty cleaning cloth left on the counter
Bucket of sanitizer at the back prep area had a concentration of less than 50ppm. Corrected during inspection, , QUAT sanitizer is to be mixed to a concentration of 200 ppm.
Several spray bottles on the cook line and in the chemical shelving unit were not labeled, , All chemical containers and bottles are to be properly labeled as to its contents
Carboard used to line shelving in the beer cooler. , , Remove cardboard as this material is difficult to keep clean and sanitary
Syrup build- up inside pop gun dispensers
722 World Bier Haus se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 73 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Morning Brunch Co
WEST SPRINGS
Ce restaurant a été inspecté 7 fois depuis le 17 novembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
Dirty cleaning cloth left on the counter
Bucket of sanitizer at the back prep area had a concentration of less than 50ppm. Corrected during inspection, , QUAT sanitizer is to be mixed to a concentration of 200 ppm.
Several spray bottles on the cook line and in the chemical shelving unit were not labeled, , All chemical containers and bottles are to be properly labeled as to its contents
Carboard used to line shelving in the beer cooler. , , Remove cardboard as this material is difficult to keep clean and sanitary
Syrup build- up inside pop gun dispensers
1 infraction
Pipe under the dishwasher was leaking. Pooling of water noted under the dishwashing counter.
5 infractions
Dirty cleaning cloths left on the counter
Buckets and spray bottles of Quat sanitizer had a concentration of 0 ppm. Corrected during inspection. , , Ensure Quat sanitizer has a concentration of 200ppm
Pipe under the dishwasher was leaking. Pooling of water noted under the dishwashing counter.
1. Cleaning required inside ice machine. , 2. Build up noted under cooler door handles
3 infractions
Two cracked whole raw shell eggs were stored in the walk-in cooler., , The eggs were promptly discarded., , Visually inspect for broken whole raw shell eggs and do not use broken whole raw shell eggs to prepare food.
Raw/uncooked beef was stored above ready-to-eat food in the walk-in cooler., , The raw/uncooked beef was stored at the bottom layer of the walk-in cooler shelf., , Store raw/uncooked food products below ready-to-eat foods.
Deep grooves were noted on the cutting boards., , Resurface or replace cutting boards.
Aucune infraction
3 infractions
1. Prep cooler inserts were over portioned above the fill line measured above 4°C (between 8°C to 14°C)., , 2. Prep cooler inserts were not covered., Prep cooler inserts were promptly covered., , Ensure prep cooler inserts are covered at all times to prevent cold air from escaping and the mixture of hot air from the ventilation canopy with cold air resulting in an increase in food temperature.
Recurring violation:, Deep groves and scratched surfaces were noted on the prep cooler cutting boards., Resurface or replace cutting boards., , Previous violation:, 1. Deep groves and scratched surfaces were noted on the prep cooler cutting boards., Resurface or replace cutting boards.,
Ongoing violations:, The indicated areas were unclean and filthy., , Deep and thorough cleaning is required in the indicated areas., , Recurring violations:, 1. Stain buildup underneath the dishwasher and the dishwashing area., 2. Debris and syrups were noted underneath the glasswasher at the bar area., 3. Dust and grime buildup were noted above the dishwasher air vents., 4. Behind the ventilation canopy and stove burner had grease and food debris buildup., 5. Dust and debris were noted on the black milk crate close to the dishwashing area., 6. Underneath the dishwasher, sink and wall were accumulated with food debris and grease., 7. Racks besides the dishwasher had dust and grime buildup., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times., , Previous violations:, 1) Stains build-up underneath the dishwasher. , , 2) Debris and syrups underneath the bar., , 1 to 2) Clean these areas.
7 infractions
1. Wet cleaning cloths were kept on the counter., 2. No sanitizer bucket was available., , Sanitizer bucket was prepared at 200 ppm and cleaning cloths were kept therein., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
1. Chicken sauces were stored in ice bath at 20°C., Sauces were kept in the cooler., , 2. Prep cooler inserts were stored between 2°C to 13°C., Prep cooler inserts were promptly covered with lids., , Ensure prep cooler insets are covered with lids when not in use to prevent the mixture of hot air from the oven with the food.
1. Handwashing soap dispenser at the back kitchen was broken., Ensure soap dispenser is restocked., , 2. Handwashing sink was obstructed with a garbage bin., Garbage bin was promptly removed.
Debris accumulation under bar counter. Please clean
1. Staff water bottle was stored on the counter beside the hot holding unit., , 2. Winter jackets were stored on the shelf close to the handwashing sink and stove burner at the back kitchen., Articels not associated with food must be stored in a separate storage area.
No iodine test strip was available., , Ensure iodine test strip is available to regularly measure the glasswasher sanitizer concentration.
1. Deep groves and scratched surfaces were noted on the prep cooler cutting boards., Resurface or replace cutting boards.,
Recurring violations:, 1. Stain buildup underneath the dishwasher and the dishwashing area., 2. Debris and syrups were noted underneath the glasswasher at the bar area., 3. Dust and grime buildup were noted above the dishwasher air vents., 4. Behind the ventilation canopy and stove burner had grease and food debris buildup., 5. Dust and debris were noted on the black milk crate close to the dishwashing area., 6. Underneath the dishwasher, sink and wall were accumulated with food debris and grease., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times., , Previous violations:, 1) Stains build-up underneath the dishwasher. , , 2) Debris and syrups underneath the bar., , 1 to 2) Clean these areas.