60 - 23 Glamis Drive SW · GLAMORGAN
7 janvier 2025
Réussi1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
23 Glamis Drive SW - Unit 60 - Unpermitted Food Business se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 30 (59%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 décembre 2024, avec 1 réussite et 1 fermeture au dossier.
1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.