5050 50 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Westview Town Suites - Food is in the GLAMORGAN neighbourhood. GLAMORGAN, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 40 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Stephen's Ukrainian Church
GLAMORGAN
This restaurant has been inspected 10 times since January 8, 2024, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
- Quats D10 sanitizer tested at 100 ppm was being used to sanitize surfaces in the kitchen., *Until the Quats sanitizer issue is resolved, the facility will use Purell Multisurface Cleaner, which was available on-site.
- The can opener had food debris on it., *Staff cleaned the can opener. Please ensure it is cleaned after each use to avoid the growth of pathogens on equipment.
No violations
1 violation
Some ceiling tiles were damaged and no longer a washable surface., -Please replace damaged ceiling tiles.
2 violations
1) There was no handwash sink/station in the cooking and food prep area (corner/along the wall)., -1 handwash sink on the back area of the cooking line and prep area was serving all food handlers as well as servers., -install a handwash sink on the cooking line during renovations; this will support the cooks and food handlers in this area which will reduce any potential cross contamination issues.
1) The flooring at the entrance to the storage room was deteriorated and lifting; baseboards in this area were water damaged from the previous ice machine., --renovations for the kitchen are scheduled to be started and completed within a couple weeks. , , 2) Some ceiling tiles were damaged and no longer a washable surface., -replace damaged ceiling tiles
3 violations
1) There was no handwash sink/station in the cooking and food prep area (corner/along the wall)., -1 handwash sink on the back area of the cooking line and prep area was serving all food handlers as well as servers., -install a handwash sink on the cooking line during renovations; this will support the cooks and food handlers in this area which will reduce any potential cross contamination issues.
1) The flooring at the entrance to the storage room was deteriorated and lifting; baseboards in this area were water damaged from the previous ice machine., --renovations for the kitchen are scheduled to be started and completed within a couple weeks. , , 2) Some ceiling tiles were damaged and no longer a washable surface., -replace damaged ceiling tiles
Plans for renovations were not submitted to AHS or approved., -submit plans for renovations; provide a food service plan to feed the residents while renovations are occurring.
2 violations
1. There was no chlorine (0 ppm) inside the mechanical dishwasher. Staff replaced the chlorine during inspection. , , Recommendation for staff to monitor and test the chlorine levels for the dishwasher to ensure dishes are being sanitized daily.
1. The evaporator fan inside the walk-in freezer had an accumulation of ice underneath due to a potential leak. Food items were covered in ice. The violation was corrected on the same day.
No violations
1 violation
, 1. The walk in cooler temperature measured 6C., - Maintenance was notified and confirmed this would be addressed same-day. Ensure temperature is below 4C.
1 violation
, 1. There is some debris on the floor underneath counters and behind dry storage containers. , - Clean these areas, ensure they are cleaned regularly.