60 - 23 Glamis Drive SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 janvier 2025
Non conforme1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
23 Glamis Drive SW - Unit 60 - Unpermitted Food Business se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 décembre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
3 infractions
1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
London Drugs 32
GLAMORGAN
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
3 infractions
1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.