60 - 23 Glamis Drive SW · GLAMORGAN
January 7, 2025
Pass1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
23 Glamis Drive SW - Unit 60 - Unpermitted Food Business is in the GLAMORGAN neighbourhood. GLAMORGAN, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 30 (59%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since December 13, 2024, with 1 pass and 1 closure on record.
1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C., , 2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer., , 3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement., , 4) A container of salt was stored on the floor without a lid in the preparation area of the basement
The basement ceilings had stains marking on the ceiling surfaces.
The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.