C2 - 317 Banff Avenue
16 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 11 fois depuis le 30 août 2024, avec 11 réussites et 1 fermeture au dossier.
When discussing dishwashing, no sanitizing step was described by staff. , , - Please ensure all dishes are washed per proper 3-compartment sink procedures. This includes washing in one basin, then rinsing in the next, then sanitizing by submersion in an approved sanitizer solution such as 100ppm chlorine for 2 minutes, then letting airdry.
Paper towel at both hand sinks was not in dispensers. , , - Please ensure all hand sinks are supplied with paper towel in appropriate dispensers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand sink in the back kitchen was initially blocked with cleaning supplies. Items were removed during the inspection. , , - Please ensure this sink is always accessible so staff can adequately wash their hands.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
Food handlers did not appear to have adequate knowledge of proper food safety practices. , , - All staff must take a Food Safety Certification course.
Hot water tap at the front cook line hand sink was turned off due to a leak. , , - Please repair the hot water tap, ensure all sinks are supplied with hot/cold running water.
*Repeat Violation*, Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
Significant improvement in cleanliness noted throughout the facility. Still some debris in hard-to-reach areas including:, , - Underneath and behind large equipment , - Mop sink area, - High-touch areas (fridge handles etc.), - Upper selves by ice cream freezer
*Repeat Violation*, There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
Tray and container were left in the hand washing sink. Items were removed. , , - Please ensure the hand sink is always available for handwashing and no items are left inside blocking it.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies. Provide proof to PHI a pest control operator has been contracted.
Food handlers did not appear to have adequate knowledge of proper food safety practices. , , - All staff must take a Food Safety Certification course.
*Repeat Violation*, Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. Butcher block appears to be used to chop vegetables., , - Do not use the butcher block as it cannot be cleaned properly. Please repair or replace the butcher block to ensure it is a smooth and cleanable surface without any large grooves or chips.
*Repeat Violation*, Many containers and cutting boards in the facility were either in poor condition or stored dirty. , , - Please discard any broken or cracked containers. Do not stored any equipment dirty. Ensure all utensils used are properly washed, rinsed, and sanitized before they are stored.
*Repeat Violation, some cleaning has been completed, however, there are still many areas that need to be cleaned*, , There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Front line cooler , - Below main cook line, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.)
*Repeat Violation*, There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies. Provide proof to PHI a pest control operator has been contracted.
Food handlers did not appear to have adequate knowledge of proper food safety practices. , , - All staff must take a Food Safety Certification course.
*Repeat Violation*, Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. Butcher block appears to be used to chop vegetables., , - Do not use the butcher block as it cannot be cleaned properly. Please repair or replace the butcher block to ensure it is a smooth and cleanable surface without any large grooves or chips.
Many containers and cutting boards in the facility were either in poor condition or stored dirty. , , - Please discard any broken or cracked containers. Do not stored any equipment dirty. Ensure all utensils used are properly washed, rinsed, and sanitized before they are stored.
*Repeat Violation, some cleaning has been completed, however, there are still many areas that need to be cleaned*, , There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Front line cooler , - Below main cook line, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.)
*Repeat Violation*, There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
Observed food handler wash hands then dry them by wiping them on their pants. PHI instructed staff to re-wash their hands and dry them properly with paper towel. , , - Please ensure proper hand washing procedures are followed by all staff.
1) Food inside the line cooler including fried chicken and shrimp were at 11C when probed with a thermometer. , , - Chicken and shrimp were discarded onsite. Please ensure all high-risk foods are stored below 4C or above 60C to prevent pathogen growth., , 2) Bags of chicken were observed thawing in the sink at room temperature. , , - Chicken was still frozen and was moved into the fridge. Please ensure all foods are thawed using a safe method such as in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
*Repeat Violation*, Proper 3-compartment dishwashing procedures were not followed., , - Please ensure that proper wash, rinse, sanitize, procedures are followed, and that soap is not mixed with bleach. Procedures were demonstrated to staff.
Hot water tap at the hand sink in the front service area did not work. , , - Please repair the tap, ensure all sinks have both hot and cold running water.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies. Provide proof to PHI a pest control operator has been contracted.
Food handlers did not appear to have adequate knowledge of proper food safety practices. , , - All staff must take a Food Safety Certification course.
*Repeat Violation*, Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. Butcher block appears to be used to chop vegetables., , - Do not use the butcher block as it cannot be cleaned properly. Please repair or replace the butcher block to ensure it is a smooth and cleanable surface without any large grooves or chips.
Many containers and cutting boards in the facility were either in poor condition or stored dirty. , , - Please discard any broken or cracked containers. Do not stored any equipment dirty. Ensure all utensils used are properly washed, rinsed, and sanitized before they are stored.
*Repeat Violation*, There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Below the 3-compartment sink, - Front line cooler , - Below main cook line, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Sanitizer spray bottles
*Repeat Violation*, There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
Wet wiping cloths were left on the counter. Were moved back into the sanitizer bucket. , , - Please ensure all wiping cloths are stored in an approved sanitizer solution.
Egg insert was double stacked in the line cooler, warmer than the rest of the inserts in the cooler. , , - Was moved to the bottom portion of the cooler, please do not double stack inserts to ensure all foods under refrigeration remain below 4C.
Proper 3-compartment dishwashing procedures were not followed., , - Please ensure that proper wash, rinse, sanitize, procedures are followed, and that soap is not mixed with bleach.
Sensor on the paper towel dispenser did not work properly, did not properly dispenser paper towel. , , - Repair the dispenser.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies.
Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
*Repeat Violation*, There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Below the 3-compartment sink,, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Sanitizer spray bottles
There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
Bleach solution initially measured 0ppm chlorine. Bleach was added to be 100 ppm. , , - Please ensure there is always sanitizer available onsite while food preparation is occurring.
Observed a food handler wash their hands by dipping fingers into a bowl of liquid soap, then drying their hands on their apron. , , - Hands were re-washed properly. Please ensure that proper handwashing procedures are followed. Hands need to be dried using single-use paper towels, and not re-usable cloths or aprons.
Incorrect manual dishwashing procedures were demonstrated; soap and bleach were being mixed together in one solution. , , - Please ensure all dishes are washed using proper wash, rinse, and sanitize steps. Links to proper dishwashing poster will be provided to operators.
There was a bowl left in the hand washing sink. , , - Bowl was removed, please do not leave items in this sink so it is always available for hand washing.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies.
Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
*Repeat Violation*, There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Below the 3-compartment sink,, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Dipper well, - Sanitizer spray bottles
There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
1) Egg mixture was out at room temperature. Had just been removed from the fridge and was returned to the fridge during the inspection. , , - Please ensure that all high-risk products are stored below 4C. , , 2) Insert of chicken in the line cooler was double stacked on top of other food items. This insert was warmer that the rest of the cooler at 7C with an IR thermometer. , , - Insert was moved into the bottom of the cooler. Please ensure that all high-risk foods are stored below 4C.
1) Initially there was a bowl in the hand sink and the paper towel dispenser was jammed. , , - Bowl was removed and paper towel was made accessible. Please ensure this hand sink is always stocked with soap and paper towel and that staff are washing their hands was often as necessary., , 2) Tissues were being used to dry hands at the front hand sink. , , - Please ensure staff are drying their hands properly with paper towel in an appropriate dispenser.
Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Below the 3-compartment sink,, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.)
Bleach spray bottle was empty. Solution was remade onsite. , , - Please ensure that there is always sanitizer available onsite when food prep is occurring.
Sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals used are labelled to prevent misuse.
Dessert fridge was warm, ambient air temperature was around 11C. , , - Remove any high-risk products, please ensure that this fridge is not used until it can hold temperatures below 4C.
The sanitizer bucket was in the hand sink blocking it. Bucket was removed. , , - Please ensure the sink is always available for hand washing.
Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.)
The concentration of the sanitizer solution in the bucket of cloths was 0 ppm. , , - Solution was re-made onsite, to be 100 ppm chlorine. Please ensure that all wiping cloths are stored in a 100-ppm chlorine solution or are used once then washed.
Sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals used are labelled to prevent misuse.
Chicken was observed thawing at room temperature in the sink. , , - Chicken was still frozen and was moved into the fridge. Please ensure that foods are thawed using an approved method such as in the fridge, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
No paper towel was available at the hand sinks. Staff were using napkins not in a dispenser to dry their hands. , , - Please ensure both paper towel dispensers are stocked with paper towel at all times.
Some food items in the walk-in were uncovered. , , - Please ensure all food items are covered to protect them from contamination.
Many flies and fruit flies were noted throughout the facility. , , - Clean up any food debris and remove standing water. Consult with a pest control company to control the flies as more measures are needed to eliminate them.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The 3-compartment sink was leaking. The 4-compartment sink was repaired with tape. , , - Repair the sinks, ensure all plumbing is in good repair.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
Many utensils and cutting boards were damaged. Cutting boards were badly stained and had deep grooves, utensils were chipped/cracked. , , - Discard any damaged utensils, ensure that all equipment used in the kitchen is in good condition and can be adequately cleaned.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Drink cooler , - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Dirty food storage containers
, There was a wet wiping cloth noted on the counter. , , - Ensure wiping cloths that are used to sanitize surfaces are stored in an approved sanitizing solution such as 100 ppm bleach. , ,
Sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals used are labelled to prevent misuse.
Initially there were many items (pots, bottle, lids) inside of the hand sink and a chair in front of the sink. , , - This sink needs to be fully accessible at all times so that people handling food can wash their hands. Items were removed. Please ensure that this sink is always accessible, and that staff are washing their hands whenever needed.
Some food items in the walk-in were uncovered. , , - Please ensure all food items are covered to protect them from contamination.
Many flies and fruit flies were noted throughout the facility. , , - Clean up any food debris and remove standing water. Consult with a pest control company to control the flies as more measures are needed to eliminate them.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The 3-compartment sink was leaking. The 4-compartment sink was repaired with tape. , , - Repair the sinks, ensure all plumbing is in good repair.
Many utensils and cutting boards were damaged. Cutting boards were badly stained and had deep grooves, utensils were chipped/cracked. , , - Discard any damaged utensils, ensure that all equipment used in the kitchen is in good condition and can be adequately cleaned.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Drink cooler , - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Dirty food storage containers