C2 - 317 Banff Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama 1585
Ce restaurant a été inspecté 17 fois depuis le 14 juin 2023, avec 1 conforme, 16 non conformes et 1 fermeture au dossier.
Aucune infraction
11 infractions
When discussing dishwashing, no sanitizing step was described by staff. , , - Please ensure all dishes are washed per proper 3-compartment sink procedures. This includes washing in one basin, then rinsing in the next, then sanitizing by submersion in an approved sanitizer solution such as 100ppm chlorine for 2 minutes, then letting airdry.
Paper towel at both hand sinks was not in dispensers. , , - Please ensure all hand sinks are supplied with paper towel in appropriate dispensers.
Hand sink in the back kitchen was initially blocked with cleaning supplies. Items were removed during the inspection. , , - Please ensure this sink is always accessible so staff can adequately wash their hands.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
Food handlers did not appear to have adequate knowledge of proper food safety practices. , , - All staff must take a Food Safety Certification course.
Hot water tap at the front cook line hand sink was turned off due to a leak. , , - Please repair the hot water tap, ensure all sinks are supplied with hot/cold running water.
*Repeat Violation*, Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
Significant improvement in cleanliness noted throughout the facility. Still some debris in hard-to-reach areas including:, , - Underneath and behind large equipment , - Mop sink area, - High-touch areas (fridge handles etc.), - Upper selves by ice cream freezer
*Repeat Violation*, There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
11 infractions
Tray and container were left in the hand washing sink. Items were removed. , , - Please ensure the hand sink is always available for handwashing and no items are left inside blocking it.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
10 infractions
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies. Provide proof to PHI a pest control operator has been contracted.
14 infractions
Observed food handler wash hands then dry them by wiping them on their pants. PHI instructed staff to re-wash their hands and dry them properly with paper towel. , , - Please ensure proper hand washing procedures are followed by all staff.
1) Food inside the line cooler including fried chicken and shrimp were at 11C when probed with a thermometer. , , - Chicken and shrimp were discarded onsite. Please ensure all high-risk foods are stored below 4C or above 60C to prevent pathogen growth., , 2) Bags of chicken were observed thawing in the sink at room temperature. , , - Chicken was still frozen and was moved into the fridge. Please ensure all foods are thawed using a safe method such as in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
12 infractions
Wet wiping cloths were left on the counter. Were moved back into the sanitizer bucket. , , - Please ensure all wiping cloths are stored in an approved sanitizer solution.
Egg insert was double stacked in the line cooler, warmer than the rest of the inserts in the cooler. , , - Was moved to the bottom portion of the cooler, please do not double stack inserts to ensure all foods under refrigeration remain below 4C.
Proper 3-compartment dishwashing procedures were not followed., , - Please ensure that proper wash, rinse, sanitize, procedures are followed, and that soap is not mixed with bleach.
12 infractions
Bleach solution initially measured 0ppm chlorine. Bleach was added to be 100 ppm. , , - Please ensure there is always sanitizer available onsite while food preparation is occurring.
Observed a food handler wash their hands by dipping fingers into a bowl of liquid soap, then drying their hands on their apron. , , - Hands were re-washed properly. Please ensure that proper handwashing procedures are followed. Hands need to be dried using single-use paper towels, and not re-usable cloths or aprons.
Incorrect manual dishwashing procedures were demonstrated; soap and bleach were being mixed together in one solution. , , - Please ensure all dishes are washed using proper wash, rinse, and sanitize steps. Links to proper dishwashing poster will be provided to operators.
8 infractions
1) Egg mixture was out at room temperature. Had just been removed from the fridge and was returned to the fridge during the inspection. , , - Please ensure that all high-risk products are stored below 4C. , , 2) Insert of chicken in the line cooler was double stacked on top of other food items. This insert was warmer that the rest of the cooler at 7C with an IR thermometer. , , - Insert was moved into the bottom of the cooler. Please ensure that all high-risk foods are stored below 4C.
1) Initially there was a bowl in the hand sink and the paper towel dispenser was jammed. , , - Bowl was removed and paper towel was made accessible. Please ensure this hand sink is always stocked with soap and paper towel and that staff are washing their hands was often as necessary., , 2) Tissues were being used to dry hands at the front hand sink. , , - Please ensure staff are drying their hands properly with paper towel in an appropriate dispenser.
9 infractions
Bleach spray bottle was empty. Solution was remade onsite. , , - Please ensure that there is always sanitizer available onsite when food prep is occurring.
Sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals used are labelled to prevent misuse.
Dessert fridge was warm, ambient air temperature was around 11C. , , - Remove any high-risk products, please ensure that this fridge is not used until it can hold temperatures below 4C.
12 infractions
The concentration of the sanitizer solution in the bucket of cloths was 0 ppm. , , - Solution was re-made onsite, to be 100 ppm chlorine. Please ensure that all wiping cloths are stored in a 100-ppm chlorine solution or are used once then washed.
Sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals used are labelled to prevent misuse.
Chicken was observed thawing at room temperature in the sink. , , - Chicken was still frozen and was moved into the fridge. Please ensure that foods are thawed using an approved method such as in the fridge, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
11 infractions
, There was a wet wiping cloth noted on the counter. , , - Ensure wiping cloths that are used to sanitize surfaces are stored in an approved sanitizing solution such as 100 ppm bleach. , ,
Sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals used are labelled to prevent misuse.
Initially there were many items (pots, bottle, lids) inside of the hand sink and a chair in front of the sink. , , - This sink needs to be fully accessible at all times so that people handling food can wash their hands. Items were removed. Please ensure that this sink is always accessible, and that staff are washing their hands whenever needed.
11 infractions
, There was a wet wiping cloth noted on the counter. , , - Ensure wiping cloths that are used to sanitize surfaces are stored in an approved sanitizing solution such as 100 ppm bleach. , ,
, Food handler was observed wiping their hands on a cloth instead of washing them. , , - Inspectors instructed staff to wash their hands, discussed importance of hand hygiene.
, 1) Rice in hot holding unit was measured at 45C operator said he had just fried it. , , - Inspectors instructed operator to immediately re-fry the rice and then turn up the temperature of the hot holding unit to be above 60C. Ensure all high-risk foods are held above 60C or below 4C. , , 2) Some of the products in the line cooler were stacked past their fill lines. , , - Ensure these coolers are not overfilled so that the food in them is being held below 4C.
9 infractions
, There was a wet wiping cloth noted on the counter. , , - Ensure wiping cloths that are used to sanitize surfaces are stored in an approved sanitizing solution such as 100 ppm bleach. , ,
, 1) Dedicated hand sink was initially blocked with buckets and other items. , , - Staff removed these items onsite. Please ensure that this sink remains available at all times for handwashing., , 2) There was ice cream cones and cups stored below the paper towel dispenser directly next to the hand sink., , - Move these items to ensure there is access to the paper towel dispenser.
, No chlorine test strips could be located onsite to test the concentration of the chlorine sanitizer. , , - Please acquire appropriate test strips. Ensure chlorine solutions are at a food safe level, around 100 ppm.
8 infractions
, There was a bucket of wiping cloths that were stored in soap and water. , , - All wiping cloths that are used to sanitize surfaces need to be stored in an approved sanitizing solution such as 100 ppm bleach. , ,
, There was a container of fried pork sitting on the counter, measured around 20C. Staff said it had just been fried around 30 minutes ago and was cooling off. Container was moved to the refrigerator. , , - Ensure food products are cooled properly and are not left at room temperature.
, When asked about manual dishwashing procedures staff did not describe a sanitizing step. All dishes need to be washed, rinsed and then sanitized in an approved sanitizing solution, then air dried. , , - Ensure proper manual procedures are followed.
10 infractions
, There was a bucket of wiping cloths that were stored in soap and water. , , - All wiping cloths that are used to sanitize surfaces need to be stored in an approved sanitizing solution such as 100 ppm bleach. , ,
, There was a container of fried pork sitting on the counter, measured around 20C. Staff said it had just been fried around 30 minutes ago and was cooling off. Container was moved to the refrigerator. , , - Ensure food products are cooled properly and are not left at room temperature.
, When asked about manual dishwashing procedures staff did not describe a sanitizing step. All dishes need to be washed, rinsed and then sanitized in an approved sanitizing solution, then air dried. , , - Ensure proper manual procedures are followed.
11 infractions
, There was a bucket of wiping cloths that were stored in soap and water. , , - All wiping cloths that are used to sanitize surfaces need to be stored in an approved sanitizing solution such as 100 ppm bleach. , ,
, There was a container of fried pork sitting on the counter, measured around 20C. Staff said it had just been fried around 30 minutes ago and was cooling off. Container was moved to the refrigerator. , , - Ensure food products are cooled properly and are not left at room temperature.
, Frozen meat was thawing in the sink without running water. Spoke to the staff about thawing procedures, and how items cannot be thawed at room temperature. Meat was moved to the refrigerator. , , - Ensure food is thawed properly under cold running water, in the fridge, or in the microwave if to be used immediately.
6 infractions
A few cleaning cloths were observed on work surfaces. CDI: operator was instructed to collect all of them and submerge them in sanitizer. Please ensure that all cleaning cloths are submerged in sanitizer when not in use to help control and prevent the growth of bacteria on them.
The house made garlic was placed in a ice and water bath. However, the temperature of the garlic measured 23C with an IR thermometer. Please ensure that high risk food items such as garlic in oil are kept cold at 4C or below. , , PHI discussed options for the garlic including ice bath, keeping out smaller portions and discarding after two hrs or keeping food under refrigeration. PHI discussed how to create a proper ice bath.
: PHI instructed operator to refry the chicken and bring it above 74C before placing in hot holding. Please ensure all hot holding units are holding foods at 60C or above. The water levels of the steam table need to be periodically checked to ensure there still proper water. Replenish with hot/ boiling water to ensure the holding temps can be achieved in the shortest time possible.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies. Provide proof to PHI a pest control operator has been contracted.
Food handlers did not appear to have adequate knowledge of proper food safety practices. , , - All staff must take a Food Safety Certification course.
*Repeat Violation*, Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. Butcher block appears to be used to chop vegetables., , - Do not use the butcher block as it cannot be cleaned properly. Please repair or replace the butcher block to ensure it is a smooth and cleanable surface without any large grooves or chips.
*Repeat Violation*, Many containers and cutting boards in the facility were either in poor condition or stored dirty. , , - Please discard any broken or cracked containers. Do not stored any equipment dirty. Ensure all utensils used are properly washed, rinsed, and sanitized before they are stored.
*Repeat Violation, some cleaning has been completed, however, there are still many areas that need to be cleaned*, , There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Front line cooler , - Below main cook line, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.)
*Repeat Violation*, There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
Food handlers did not appear to have adequate knowledge of proper food safety practices. , , - All staff must take a Food Safety Certification course.
*Repeat Violation*, Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. Butcher block appears to be used to chop vegetables., , - Do not use the butcher block as it cannot be cleaned properly. Please repair or replace the butcher block to ensure it is a smooth and cleanable surface without any large grooves or chips.
Many containers and cutting boards in the facility were either in poor condition or stored dirty. , , - Please discard any broken or cracked containers. Do not stored any equipment dirty. Ensure all utensils used are properly washed, rinsed, and sanitized before they are stored.
*Repeat Violation, some cleaning has been completed, however, there are still many areas that need to be cleaned*, , There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Front line cooler , - Below main cook line, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.)
*Repeat Violation*, There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
*Repeat Violation*, Proper 3-compartment dishwashing procedures were not followed., , - Please ensure that proper wash, rinse, sanitize, procedures are followed, and that soap is not mixed with bleach. Procedures were demonstrated to staff.
Hot water tap at the hand sink in the front service area did not work. , , - Please repair the tap, ensure all sinks have both hot and cold running water.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies. Provide proof to PHI a pest control operator has been contracted.
Food handlers did not appear to have adequate knowledge of proper food safety practices. , , - All staff must take a Food Safety Certification course.
*Repeat Violation*, Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. Butcher block appears to be used to chop vegetables., , - Do not use the butcher block as it cannot be cleaned properly. Please repair or replace the butcher block to ensure it is a smooth and cleanable surface without any large grooves or chips.
Many containers and cutting boards in the facility were either in poor condition or stored dirty. , , - Please discard any broken or cracked containers. Do not stored any equipment dirty. Ensure all utensils used are properly washed, rinsed, and sanitized before they are stored.
*Repeat Violation*, There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Below the 3-compartment sink, - Front line cooler , - Below main cook line, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Sanitizer spray bottles
*Repeat Violation*, There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
Sensor on the paper towel dispenser did not work properly, did not properly dispenser paper towel. , , - Repair the dispenser.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies.
Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
*Light cover was repaired with tape, not an adequate solution, needs to be smooth and cleanable. *, , One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
*Repeat Violation*, There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Below the 3-compartment sink,, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Sanitizer spray bottles
There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
There was a bowl left in the hand washing sink. , , - Bowl was removed, please do not leave items in this sink so it is always available for hand washing.
*Repeat Violation*, Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
*Repeat Violation*, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
*Repeat Violation*, Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies.
Some wooden shelves in the front of the facility are chipping/wearing exposing raw wood. , , - Please paint or seal and raw/exposed wood so that they are smooth and cleanable.
One of the light covers was cracked. , , - Repair/replace the cover, ensure all lights have adequate covers.
*Repeat Violation*, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
*Repeat Violation*, There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Below the 3-compartment sink,, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Dipper well, - Sanitizer spray bottles
There is a lot of clutter, and many items not associated with food preparation in the kitchen. , , - Please clean and organize the kitchen, remove any unnecessary items.
Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product. Please ensure all dry products have appropriate scoops with handles.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
Many fruit flies were noted in the back storage area. , , - Please contact a pest control company to control the flies.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Below the 3-compartment sink,, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.)
The sanitizer bucket was in the hand sink blocking it. Bucket was removed. , , - Please ensure the sink is always available for hand washing.
Some of the handles for the dry products were stored submerged in the product. , , - Please ensure the handles are stored outside of the product to prevent contamination from hands into product.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Dessert cooler, - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.)
No paper towel was available at the hand sinks. Staff were using napkins not in a dispenser to dry their hands. , , - Please ensure both paper towel dispensers are stocked with paper towel at all times.
Some food items in the walk-in were uncovered. , , - Please ensure all food items are covered to protect them from contamination.
Many flies and fruit flies were noted throughout the facility. , , - Clean up any food debris and remove standing water. Consult with a pest control company to control the flies as more measures are needed to eliminate them.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The 3-compartment sink was leaking. The 4-compartment sink was repaired with tape. , , - Repair the sinks, ensure all plumbing is in good repair.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
Many utensils and cutting boards were damaged. Cutting boards were badly stained and had deep grooves, utensils were chipped/cracked. , , - Discard any damaged utensils, ensure that all equipment used in the kitchen is in good condition and can be adequately cleaned.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Drink cooler , - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Dirty food storage containers
Some food items in the walk-in were uncovered. , , - Please ensure all food items are covered to protect them from contamination.
Many flies and fruit flies were noted throughout the facility. , , - Clean up any food debris and remove standing water. Consult with a pest control company to control the flies as more measures are needed to eliminate them.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The 3-compartment sink was leaking. The 4-compartment sink was repaired with tape. , , - Repair the sinks, ensure all plumbing is in good repair.
Many utensils and cutting boards were damaged. Cutting boards were badly stained and had deep grooves, utensils were chipped/cracked. , , - Discard any damaged utensils, ensure that all equipment used in the kitchen is in good condition and can be adequately cleaned.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Drink cooler , - Floors of walk-in cooler, - Inside and around the line cooler, - Ice cream machine, - High-touch areas (fridge handles etc.), - Dirty food storage containers
, Operators did not describe a sanitizing step when discussing dishwashing procedures. , , - A 100 ppm bleach solution was created in the 3rd compartment. Discussed with operators the importance of sanitization and proper dishwashing procedures.
, No chlorine test strips could be located onsite to test the concentration of the chlorine sanitizer. , , - Please acquire appropriate test strips. Ensure chlorine solutions are at a food safe level, around 100 ppm.
, Many flies and fruit flies were noted throughout the facility. , , - Clean up any food debris, remove standing water, and continue to monitor. If the problem persists consult your pest control company.
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
, The 3-compartment sink was leaking. The 4-compartment sink was repaired with tape. , , - Repair the sinks, ensure all plumbing is in good repair.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
, There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Drink cooler , - Inside and around the line cooler, ,
, No pest control records were available onsite. , , - Please keep records of all pest control activities conducted and ensure they are kept onsite.
, Many flies and fruit flies were noted throughout the facility. , , - Clean up any food debris, remove standing water, and continue to monitor. If the problem persists consult your pest control company.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
, 1) There was clutter throughout the facility. Empty cannisters and buckets were noted by the hand sink and in the dry storage walk-in. , , - Remove any unnecessary items, ensure the facility is maintained in a clean and organized manner. , , 2) There was a buildup of old recycling in the dry storage walk-in. , , - Remove these items, ensure recycling is being removed nightly to prevent pests.
, There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas including but not limited to: , , - Behind and in-between the fryers. , - The walls, - Ceilings, - The floor of the walk-in cooler, - Sauce storage shelves , - Underneath and behind large equipment , - Mop sink area, - Drink cooler , - Inside the dry storage cooler, - Inside and around the line cooler, ,
, No chlorine test strips could be located onsite to test the concentration of the chlorine sanitizer. , , - Please acquire appropriate test strips. Ensure chlorine solutions are at a food safe level, around 100 ppm.
, Some flies were noted throughout the facility. , , - Clean up any food debris, remove standing water, and continue to monitor. If the problem persists consult your pest control company.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas inclduing but not limited to: , , - Behind and in between the fryers. , - The walls, - Ceilings, - The floor of the walk-in cooler, - Sauce storgae shelves , - Underneath and behind large equipment , ,
, The paper towel at the hand sink was not in a dispenser. , , - Please put the paper towel in an appropriate dispenser, ensure hand sinks are fully stocked at all times.
, There were boxes in the hand sink blocking it. , , - Ensure this sink is accessible at all times for handwashing.
, No chlorine test strips could be located onsite to test the concentration of the chlorine sanitizer. , , - Please acquire appropriate test strips. Ensure chlorine solutions are at a food safe level, around 100 ppm.
, Some flies were noted throughout the facility. , , - Clean up any food debris, remove standing water, and continue to monitor. If the problem persists consult your pest control company.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas inclduing but not limited to: , , - Behind and in between the fryers. , - The walls, - Ceilings, - The floor of the walk-in cooler, - Sauce storgae shelves , - Underneath and behind large equipment , ,
, When asked about manual dishwashing procedures staff did not describe a sanitizing step. All dishes need to be washed, rinsed and then sanitized in an approved sanitizing solution, then air dried. , , - Ensure proper manual procedures are followed.
, Initially, the hand sink was blocked with bottles and cloths and did not look like it was in use. , , - The items were removed, and the sink was functioning. Ensure there is a dedicated hand sink available at all times so that proper handwashing is occurring when food is being prepared.
, The paper towel at the hand sink was not in a dispenser. , , - Please put the paper towel in an appropriate dispenser, ensure hand sinks are fully stocked at all times.
, No chlorine test strips could be located onsite to test the concentration of the chlorine sanitizer. , , - Please acquire appropriate test strips. Ensure chlorine solutions are at a food safe level, around 100 ppm.
, Some flies were noted throughout the facility. , , - Clean up any food debris, remove standing water, and continue to monitor. If the problem persists consult your pest control company.
, Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. , , - Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
, The butcher block is wearing and is no longer smooth and cleanable. , , - Please repair or replace the butcher block to ensure it is a smooth and cleanable surface.
There was an accumulation of grease, food debris, dust, and grime throughout the facility. Please clean areas inclduing but not limited to: , , - Behind and in between the fryers. , - The walls, - Ceilings, - The floor of the walk-in cooler, - Sauce storgae shelves , - Underneath and behind large equipment , ,
Ceiling tiles were missing in a few locations. Please replace ceiling tiles. Some ceiling tiles were observed to be acoustic ceiling tiles. Ceiling tiles must be smooth, nonporous, and easily cleanable. If tiles cannot be relocated, please replace tiles made with a smooth, nonporous, and easily cleanable material.
A few scoops were not stored properly in the bulk goods. The handles were touching the bulk goods. Please ensure all scoops are stored to protect foods from contamination (e.g. handles upright or scoops in a separate container). CDI: operator repositioned the scoops
The cleaning in the facility has improved. However, further cleaning still needs to be completed. Please clean and sanitize the following: flooring beneath equipment, food containers, interior and exterior of the cooler in the front of the facility, and interior and exterior of rice cookers.