317 Banff Avenue
October 10, 2025
PassHand sink next to the ice machine was initially blocked by the garbage can. , , - Garbage was moved, please ensure this sink is always accessible and there is a clear path to it. Staff should be able to properly wash their hands at all times.
Valid food permit was not posted in a conspicuous place. , , - Please ensure permit is posted.
There was a dirty piece of cardboard on the counter being used as a splashguard for the dishwashing sink. , , - Please remove the cardboard as it cannot be properly cleaned. A cleanable splashguard should be installed if food preparation is conducted beside this sink.
There was some debris/grease buildup on the back storage shelves. , , - Please clean the shelves.
This restaurant has been inspected 3 times since September 20, 2024, with 3 passes and 0 closures on record.
Hand sink next to the ice machine was initially blocked by the garbage can. , , - Garbage was moved, please ensure this sink is always accessible and there is a clear path to it. Staff should be able to properly wash their hands at all times.
Valid food permit was not posted in a conspicuous place. , , - Please ensure permit is posted.
There was a dirty piece of cardboard on the counter being used as a splashguard for the dishwashing sink. , , - Please remove the cardboard as it cannot be properly cleaned. A cleanable splashguard should be installed if food preparation is conducted beside this sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was some debris/grease buildup on the back storage shelves. , , - Please clean the shelves.
Initially cloths were not stored in a sanitizer solution. Sanitizer bucket was re-filled at this time and wiping cloths were put into the sanitizer solution. , , - Please continue to ensure that all wiping cloths are stored in an approved sanitizer solution or used once then washed.
Initially, a CO2 cylinder was blocking the hand sink in the back kitchen. , , - Item was moved making the sink accessible. Please continue to ensure that the sink is always accessible for staff to wash their hands.