317 Banff Avenue
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 octobre 2025
Non conforme*Repeat Violation*, No pest control monitoring records were available for review. Staff was unsure if self monitoring pest control utilized or a pest control company was utilized. Please determine which type of pest control monitoring is utilized and provide PHI with the last 3 pest control records for review.
Permit posted expired at the end of September, was also not in a location visible to patrons. , , - Please ensure updated permit is posted in a conspicuous location.
There was some food debris/grease buildup noted in the following locations: , , - Behind and in-between cooking equipment , - Back freezer storage area , - Walls by the sink, - Underneath 3-compartment sink , , Please clean these areas.
There was some clutter in the back storage room inside fridges that were not plugged in. , , - Remove any unnecessary items/recycling. Please ensure this area is organized to facilitate cleaning.
Ce restaurant a été inspecté 5 fois depuis le 28 août 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
*Repeat Violation*, No pest control monitoring records were available for review. Staff was unsure if self monitoring pest control utilized or a pest control company was utilized. Please determine which type of pest control monitoring is utilized and provide PHI with the last 3 pest control records for review.
Permit posted expired at the end of September, was also not in a location visible to patrons. , , - Please ensure updated permit is posted in a conspicuous location.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was some food debris/grease buildup noted in the following locations: , , - Behind and in-between cooking equipment , - Back freezer storage area , - Walls by the sink, - Underneath 3-compartment sink , , Please clean these areas.
There was some clutter in the back storage room inside fridges that were not plugged in. , , - Remove any unnecessary items/recycling. Please ensure this area is organized to facilitate cleaning.
6 infractions
Cooked potatoes are French fries were out on the back counter without means of temperature control, potatoes were around 9C with an IR thermometer, had been out for around 30 minutes according to staff. , , - Items were moved into the fridge below 4C. Please ensure all food items are stored properly.
Hand sink was not draining properly, leaving dirty water building up in the sink. , , - Please repair the hand sink, ensure it can drain properly. Please ensure hands are washed before putting on gloves and after removing them.
*Repeat Violation*, No pest control monitoring records were available for review. Staff was unsure if self monitoring pest control utilized or a pest control company was utilized. Please determine which type of pest control monitoring is utilized and provide PHI with the last 3 pest control records for review.
Permit posted expired at the end of September, was also not in a location visible to patrons. , , - Please ensure updated permit is posted in a conspicuous location.
There was some food debris/grease buildup noted in the following locations: , , - Behind and in-between cooking equipment , - Back freezer storage area , - Walls by the sink, - Underneath 3-compartment sink , , Please clean these areas.
There was some clutter in the back storage room inside fridges that were not plugged in. , , - Remove any unnecessary items/recycling. Please ensure this area is organized to facilitate cleaning.
3 infractions
No pest control monitoring records were available for review. Staff was unsure if self monitoring pest control utilized or a pest control company was utilized. Please determine which type of pest control monitoring is utilized and provide PHI with the last 3 pest control records for review.
There was a significant amount of food debris/grease buildup in the back storage area by the freezers. , , - Please clean this area.
There was some clutter in the back storage room. , , - Remove any unnecessary items/recycling. Please ensure this area is organized to facilitate cleaning.
5 infractions
No sanitizer solutions were prepared at the time of inspection. Solutions were made during the inspection. , , - Please ensure that whenever food handling is occurring that there is a food safe sanitizer available onsite.
White stand-up fridge at the front counter was warm. Ambient air temperature around 11C. , , - Remove all high-risk products. Do not store foods in this fridge until it can hold temperatures below 4C.
No pest control monitoring records were available for review. Staff was unsure if self monitoring pest control utilized or a pest control company was utilized. Please determine which type of pest control monitoring is utilized and provide PHI with the last 3 pest control records for review.
A buildup of food debris, grease, and grime were observed throughout the facility. Please clean and sanitize the following areas: , , - Inside back stand-up refrigerator, - Floors in back kitchen, - High-touch areas (fridge handles, sink taps) , - Near 3-compartment sink, - Mop closet, - Back storage area
There was some clutter in the back storage room. , , - Remove any unnecessary items/recycling. Please ensure this area is organized to facilitate cleaning.
8 infractions
Initially, no sanitizer was prepared. Operator was able to prepare a 200 ppm QUAT solution. , , - Please ensure that there is a sanitizer solution prepared at all times when food preparation is occurring.
Food handler was observed wearing a watch. , , - Please ensure staff handling food remove all hand/wrist jewelry.
There was an unlabeled chemical bottle in the kitchen. , , - Please ensure all chemicals used are appropriately labelled.
No functional probe thermometer was available onsite. , , - Please acquire a probe thermometer to verify internal temperatures.
No pest control monitoring records were available for review. Staff was unsure if self monitoring pest control utilized or a pest control company was utilized. Please determine which type of pest control monitoring is utilized and provide PHI with the last 3 pest control records for review.
, Some fruit flies were observed in the back kitchen near the 3-compartment sink. , , - Eliminate any standing water, consult with Pest Control Operator in order to control the flies.
There was some clutter in the back storage room. , , - Remove any unnecessary items/recycling. Please ensure this area is organized to facilitate cleaning.
A buildup of food debris, grease, and grime were observed throughout the facility. Please clean and sanitize the following areas: , , - Inside stand-up refrigerator, - Floors in back kitchen, - Inside back kitchen cupboards, - High-touch areas (fridge handles, sink taps) , - Walls, - Near 3-compartment sink, - Mop closet