109 Spray Avenue
25 août 2025
PassNo sanitizer was initially available in the kitchen. , , - Sanitizer was able to be prepared. Please ensure that there is always sanitizer available in the kitchen when food preparation is occurring.
*Repeat Violation*, Multiple wet wiping cloths were out on the counter. , , - Ensure wiping cloths are stored in a food safe sanitizer solution or are used once then washed.
Raw products were stored above ready to eat products (cut vegetables) in the walk-in cooler. , , - Please ensure all raw products are stored below or seperatly from ready-to-eat products to prevent cross-contamination.
No functional probe thermometer was able to be located. , , - Please ensure probe thermometers are available to staff to confirm the internal temperature of foods.
*Repeat Violation*, No paper towel was available in the staff washroom. Paper towel should be available at all times for staff to perform proper handwashing., , - Please replace paper towel.
Slicer was stored dirty; there was food debris and dust on it. , , - Please clean the slicer, ensure it is cleaned after use and not stored dirty.
*Repeat Violation*, The wooden boards on the floor of the cook line were deteriorating. , , - Re-seal the wood and ensure the surface is smooth and cleanable.
No chlorine test strips were available onsite to confirm the concentration of the sanitizers. , , - Please acquire appropriate test strips.
Back door was initially propped open. Door was shut during the inspection. , , - Please keep the door closed to prevent pests. If wanting to keep door open a proper insect screen is required.
Hot water tap at the hand sink was not working. , , - Please repair the hot water at this sink, ensure all sinks are supplied with both hot and cold running water.
*Repeat Violation*, Butcher block requires resurfacing as some areas are no longer smooth and impervious to moisture. Food contact surfaces must be easily cleanable., , - Please re-surface the butcher block.
*Repeat Violations*, 1) There was a build-up of dust and debris in various areas of the facility. Please clean areas including but not limited to: , , - Bulk product bins , - High-touch surfaces (i.e. Fridge handles) , - Inside refrigerators on the main cook line, - Back additional storage area, - Ceiling and upper shelves on the main cook line, , , 2) There was visible mould on the caulking around the hand sink next to the butcher block. , , - Clean the mould, replace the caulking if needed.