100 Beaver Street
24 mars 2026
Réussi**Dishes currently being sanitized in one compartment of sink after they come out of dishwasher. Ensure dishwasher is serviced so all items used in food preparation can be sanitized. , , No sanitizer measured in low temperature dishwasher although chemical container has product. Dishwasher requires code to prime sanitizer- code not available at time of inspection. Manually add chlorine sanitizer to dishwasher or sanitize in sink after washing until sanitizer feed can be corrected.
Pest control contract in place, however, a small number of droppings were noted in floor-wall joint behind dishwasher chemicals and on floor beside hand sink. Ensure this area is thoroughly cleaned and sanitized. Use wet cleaning methods for any areas that may have rodent droppings.
Discussed plans for renovations: please confirm once complete. , , Board behind preparation sink / counter is flaking and cracked (no longer easily cleanable). Remove/replace board and ensure walls in high moisture areas are smooth and easily cleanable.
Ce restaurant a été inspecté 4 fois depuis le 13 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
**Dishes currently being sanitized in one compartment of sink after they come out of dishwasher. Ensure dishwasher is serviced so all items used in food preparation can be sanitized. , , No sanitizer measured in low temperature dishwasher although chemical container has product. Dishwasher requires code to prime sanitizer- code not available at time of inspection. Manually add chlorine sanitizer to dishwasher or sanitize in sink after washing until sanitizer feed can be corrected.
Pest control contract in place, however, a small number of droppings were noted in floor-wall joint behind dishwasher chemicals and on floor beside hand sink. Ensure this area is thoroughly cleaned and sanitized. Use wet cleaning methods for any areas that may have rodent droppings.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Discussed plans for renovations: please confirm once complete. , , Board behind preparation sink / counter is flaking and cracked (no longer easily cleanable). Remove/replace board and ensure walls in high moisture areas are smooth and easily cleanable.
Surface sanitizer in spray bottles was mixed too strong. Follow the instructions on chemical label for mixing for food contact surfaces (ie. 1oz per 4 gallons) and provide test strips (QUATS) to confirm satisfactory concentration. Recommend chemical dispenser that automatically mixes correct concentration.
No sanitizer measured in low temperature dishwasher although chemical container has product. Dishwasher requires code to prime sanitizer- code not available at time of inspection. Manually add chlorine sanitizer to dishwasher or sanitize in sink after washing until sanitizer feed can be corrected.
Board behind preparation sink / counter is flaking and cracked (no longer easily cleanable). Remove/replace board and ensure walls in high moisture areas are smooth and easily cleanable.
Containers rather than scoops are used in some dry products - use proper scoops with the handle out of the product to reduce contamination of the product through hands.
A few plates had cracks/chips. Do not use damaged plates or utensils (cannot be cleaned/sanitized thoroughly and may chip into food).
Sanitizer (chlorine) measured in dishwasher was slightly weak at time of inspection. Dishwasher appears to be high temperature dishwasher but is not reaching sanitizing temperature, so chlorine is necessary. Ensure dishwasher water is tested with test strips and at least 100ppm on rinse cycle if using chemical sanitizer.