92 Banff Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 2, 2026
Not in Compliance* Plans confirmed for full renovation of downstairs kitchen., , The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
This restaurant has been inspected 6 times since June 21, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
* Plans confirmed for full renovation of downstairs kitchen., , The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
2 violations
* Plans confirmed for full renovation of downstairs kitchen., , The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
3 violations
No sanitizer noted for dishwasher at time of inspection (current container had run out; no new container noted on-site). Do not use dishwasher until additional sanitizer received (on order should be received within 2 days).
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
2 violations
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , **Discussed plans for renovation with Newt. New cooler on-site; additional stainless steel prep table to be provided, discussed location of hand sink.
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
5 violations
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink.
, 1) The back of one of the cupboards in the kitchen was missing, exposing it to a hole in the wall leading into foundation and insulation. This raises concerns regarding cleaning and pest infiltration. , , Repair cupboard wall. Recommend wall repair as well. , , 2) A ceiling tile was observed to be missing beside the flattop of the kitchen., , Ensure ceiling tile is put back into place. , , 3) Several cupboard shelves were observed to be warped or otherwise damaged in a way that could make the cleaning of these surfaces difficult. , , 4)A few counters in upstairs area were repaired with duct tape (this is not cleanable). , , Repair these surfaces or place a cleanable container or other surface over these to help facilitate cleaning.
Caulking around double compartment sink at upstairs bar is deteriorating. Re-caulk this area when necessary so that it is cleanable.
Ice scoop kept on top of ice machine in upstairs bar area. Keep in clean container or on hook.
1. Inside microwave had a build up of food debris. Thoroughly clean microwave when needed., 2. Bottom of upright refrigerator in upstairs bar area had some food/debris at bottom of fridge. Ensure fridge is maintained in a clean and sanitary condition., 3. Dirty/greasy pans were left beside grill area in downstairs kitchen. Ensure pans are removed and cleaned once used.,
4 violations
Cloth under bar matting by sink in upstairs kitchen was built up with food debris and not in a clean condition., Ensure cloth is changed regularly or not used beside sink for drying dishes.
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink.
Sanitizers were not being tested on a routine basis. , , Ensure that the dishwasher and Sink & Surface sanitizer dispenser are tested whenever they are in operation (at least once per day whenever food is served).
, 1) The back of one of the cupboards in the kitchen was missing, exposing it to a hole in the wall leading into foundation and insulation. This raises concerns regarding cleaning and pest infiltration. , , Repair cupboard wall. Recommend wall repair as well. , , 2) A ceiling tile was observed to be missing beside the flattop of the kitchen., , Ensure ceiling tile is put back into place. , , 3) Several cupboard shelves were observed to be warped or otherwise damaged in a way that could make the cleaning of these surfaces difficult. , , Repair these surfaces or place a cleanable container or other surface over these to help facilitate cleaning.