92 Banff Avenue
April 14, 2026
Pass* Plans confirmed for full renovation of downstairs kitchen., , The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
This restaurant has been inspected 3 times since October 28, 2024, with 3 passes and 0 closures on record.
* Plans confirmed for full renovation of downstairs kitchen., , The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
No sanitizer noted for dishwasher at time of inspection (current container had run out; no new container noted on-site). Do not use dishwasher until additional sanitizer received (on order should be received within 2 days).
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , **Discussed plans for renovation with Newt. New cooler on-site; additional stainless steel prep table to be provided, discussed location of hand sink.
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.