210 Buffalo Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 9, 2026
Not in ComplianceWith addition of oven, fridge has been moved over and is now blocking one compartment of the two compartment sink. Ensure sinks in back area are available at all times for dishwashing.
This restaurant has been inspected 5 times since March 31, 2025, with 2 in compliance, 2 not in compliance, and 1 closure on record.
1 violation
With addition of oven, fridge has been moved over and is now blocking one compartment of the two compartment sink. Ensure sinks in back area are available at all times for dishwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
1. Hot donair and shawarma meat measured at 44C. Discarded. Hot holding unit must hold product at 60C or above after reheating to 74C., 2. Reheated meat measured below 50C. Staff re-heated to 74C+ prior to putting in hot holding unit., 3. Items in inserts in the refrigerated side of prep table were measured at 7-8C. Ensure unit maintains items at 4C or lower.
One compartment of 3-compartment sink was covered and used as a drying rack. All 3 compartments must be used for proper 3-compartment dishwashing. Train staff in process including immersing dishes in sanitizer for 2 minutes after washing in first sink, rinsing in second sink.
A few flies were noted in back kitchen area. Complete a thorough clean and take necessary pest control actions (dry all areas out, increase air flow, provide traps in non-food areas etc). If problem persists, contact a pest control operator for additional guidance.
1 violation
Hot holding temperature slightly low at time of inspection (water at 56C). Dial turned up. Monitor temperature and ensure it remains at 60C or above for hot holding.
No violations
No violations