Hankki

Raw meat was above some cooked chicken and dumplings in small refrigerator next to hot line. Ensure no raw meat is stored above cooked items.

Spray bottles with bleach/water are not labelled with contents. Ensure chemical spray bottles are properly labeled.

1. Chicken cut into cubes was noted in downstairs kitchen on counter at room temperature. After preparation/cutting, immediately place chicken back in the refrigerator or freezer., 2. Sliced meat in bags was thawing at room temperature on preparation counter in downstairs kitchen. Thaw in the fridge or under cold running water. , 3. Egg and corn dogs were noted on shelf next to kitchen upstairs. Immediately place these items in the refrigerator (if kept cold) or in the hot holding unit (if kept hot after cooking). If refrigerated, ensure they cool rapidly (shallow pans, lids off until at 4C etc).

Tap is leaking in upstairs kitchen beside hand sink. Repair any leaking plumbing fixtures so pests are not attracted to the area.