208 Buffalo Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 9, 2026
In ComplianceHand sink was covered by pan at time of inspection and paper towel wasn't immediately by the sink. Move paper towel close to sink and ensure hand sink stays accessible for handwashing at all times.
This restaurant has been inspected 5 times since April 19, 2024, with 1 in compliance, 3 not in compliance, and 1 closure on record.
1 violation
Hand sink was covered by pan at time of inspection and paper towel wasn't immediately by the sink. Move paper towel close to sink and ensure hand sink stays accessible for handwashing at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
Hand sink initially had trays and other utensils sitting in the sink, blocking access for handwashing. Ensure hand sink is kept accessible/available at all times for staff to be washing hands (soap/paper towel provided but paper towel moved closer to sink).
A few flies were noted in back area. Back receiving door was open with kitchen open to back door. Keep door closed to kitchen or provide screen door to exclude flies.
3 violations
1. Back fridge (Hisens) had food (grated carrots) measured at 6C; thermometer in fridge indicated fridge was slightly warm. Adjust fridge so food stays at 4C or lower. , 2. Temperature logs on insert refrigerators indicate temperature has been too high some days. Take and record corrective actions when temperature is too high.
Initially hand sink was not stocked with paper towel. Corrected. *Ensure all handwashing supplies kept at hand sink.
A few flies were noted in back area. Back receiving door was open with kitchen open to back door. Keep door closed to kitchen or provide screen door to exclude flies.
1 violation
Waterproof max/min thermometer not observed at time of inspection; ensure max/min thermometer is kept on-site to monitor sanitizing temperature of dishwasher.
2 violations
Although paper towel was provided for handwashing, a suitable affixed dispenser should be provided for paper towel.
Waterproof max/min thermometer not observed at time of inspection; ensure max/min thermometer is kept on-site to monitor sanitizing temperature of dishwasher.