304 Caribou Street
28 novembre 2025
RéussiNo written pest control records could be located onsite. Please ensure records of all pest control measures taken are tracked and kept onsite. Template provided with this email.
Ce restaurant a été inspecté 4 fois depuis le 23 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
No written pest control records could be located onsite. Please ensure records of all pest control measures taken are tracked and kept onsite. Template provided with this email.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Kitchen dishwasher was not sanitizing properly, measuring 0ppm chlorine., , - Service call was placed. Please ensure the dishwasher can sanitize at 50-100ppm chlorine before it is used. In the meantime, all dishes must be manually sanitized by submersion in a sink basin in an approved sanitizer solution such as 100ppm chlorine. , , 2) Glasswasher at the bar was not getting hot enough. Thermometer was reading a max temperature of 59C, wash temperature dial was reading 120F (Should be 150F according to manufacturers). , , - Please ensure the glasswasher is serviced.
*Repeat Violation*, No test strips were available for the QUAT surface sanitizer. , , - Please acquire appropriate QUAT test strips.
No written pest control records could be located onsite. Please ensure records of all pest control measures taken are tracked and kept onsite.
Some of the dishracks were dirty and require cleaning. , , - Please ensure dishracks are cleaned or if they cannot be cleaned properly, they are to be replaced.
Sanitizer and vinegar spray bottles throughout the facility were unlabeled. , , - Please ensure all chemical spray bottles are labeled to indicate their contents in order to prevent misuse.
Dry product scoops were stored with their handles submerged in the product. , , - Please ensure scoops are stored in a sanitary manner with the handles outside of the product.
No test strips were available for the QUAT surface sanitizer. , , - Please acquire appropriate QUAT test strips.
Some mouse droppings were observed in the basement near the pop syrups. , , - Please clean the mouse droppings, continue to monitor for pest activity.
Utensils in constant use (tongs, etc.) were stored in water. , , - Please ensure these utensils are stored in a sanitizer solution or in ice to prevent contamination.
Rice was stored under the paper towel dispenser on the main cook line. , , - Rice was moved. Please ensure the rice is not stored under the dispenser or is always covered to prevent water from hands from dripping into the rice.
Dry product scoops were stored with their handles submerged in the product. , , - Please ensure scoops are stored in a sanitary manner with the handles outside of the product.
No test strips were available for the QUAT surface sanitizer. , , - Please acquire appropriate QUAT test strips.
1) Overall, the facility is maintained in a clean and sanitary manner. Some food debris was noted on the bulk storage bins in the basement, on the vent panels on the main cook line, and in the dry storage area. , , - Please thoroughly clean these areas. , , 2) The curtains hanging at the back and front of the kitchen were both dirty. , , - Please clean these curtains. Curtains that are being consistently touched by staff should be made from a material that is smooth and cleanable.