304A Caribou Street
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 19, 2026
Not in ComplianceOne sanitizer spray bottle in the back kitchen was over 400 ppm QUAT. , , - Please remake the solution to be within 200-400 ppm QUAT.
Air temperature of the line cooler on the front counter was 10C, cooler was kept closed and did start to go down near the end of the inspection. , , - Please ensure this cooler can hold temperatures below 4C before it is used to store high-risk items.
Bike was stored in the back kitchen. , , - Please do not store bike in food preparation areas.
No QUAT test strips could be located onsite. , , - Please ensure there are appropriate test strips provided for all chemicals used.
No pest control records could be located onsite. , , - Please ensure written records are kept onsite for all pest control activities taken.
*Repeat violation*, Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving.
*Repeat Violation*, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
No written cleaning schedule could be located onsite. , , - Please ensure a written cleaning schedule is created and followed.
This restaurant has been inspected 6 times since November 2, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
8 violations
One sanitizer spray bottle in the back kitchen was over 400 ppm QUAT. , , - Please remake the solution to be within 200-400 ppm QUAT.
Air temperature of the line cooler on the front counter was 10C, cooler was kept closed and did start to go down near the end of the inspection. , , - Please ensure this cooler can hold temperatures below 4C before it is used to store high-risk items.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bike was stored in the back kitchen. , , - Please do not store bike in food preparation areas.
No QUAT test strips could be located onsite. , , - Please ensure there are appropriate test strips provided for all chemicals used.
No pest control records could be located onsite. , , - Please ensure written records are kept onsite for all pest control activities taken.
*Repeat violation*, Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving.
*Repeat Violation*, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
No written cleaning schedule could be located onsite. , , - Please ensure a written cleaning schedule is created and followed.
5 violations
Dishwasher was initially not sanitizing properly, bucket of sanitizer attached was empty. , , - Bucket was replaced onsite, and dishwasher was able to sanitize at 100ppm chlorine. Please ensure the dishwasher is always sanitizing properly.
Hot water at the hand sink in the main service area was not working. , , - Please repair the hot water, ensure all hand sinks are supplied with hot and cold running water.
Bike was initially left in the back prep area. , , - Bike was removed, please ensure items not associated with food preparation are not stored in food preparation areas.
Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving.
, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
4 violations
The sanitizer bottle in the front kitchen area was too strong. Concentration was around 1000 ppm QUAT. , , - Bottle was diluted onsite, please ensure all QUAT sanitizing solutions are within the 200-400 ppm range.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips to ensure the concentration of the surface sanitizer used is adequate.
1) Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving. , , 2) Shelf holding the gravy warmers in the corner of the kitchen is damaged, paint is chipping and pealing. Shelf is also in poor condition and is breaking. , , - Please repair the shelf, ensure the surface is smooth and cleanable and that the shelf is sturdy enough to be holding food products.
, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
4 violations
Some items in the pizza line cooler were over-stacked past their fill lines. Temperature was around 8C. , , - Please ensure inserts are not filled past the fill lines and high-risk food items are held below 4C.
1) Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving. , , 2) Paint is chipping off the wooden shelves the dry storage area. , , - Re-seal or repair the shelves, ensure all food contact surfaces are smooth and cleanable.
, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
There is some mould/dirt build-up in the dishwashing area. , , - Please thoroughly clean this area.
4 violations
, Some items not associated with food preparation (shoes, headphones, etc.) were noted in the back preparation kitchen on the counters and near food storage. , , - Please ensure these items are not kept in the food preparation areas.
, 1) Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving. , , 2) Paint is chipping off the wooden shelves in the walk-in cooler, and the dry storage area. , , - Re-seal or repair the shelves, ensure all food contact surfaces are smooth and cleanable.
, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
, A small amount of food debris was noted in the back preparation kitchen. , , - Please thoroughly clean this area.
5 violations
, Some of the sanitizer bottles were missing labels or were mislabeled. , , - Ensure all chemicals are labelled to indicate their contents.
, Shelves in walk-in fridge becoming rusty and difficult to clean. , , - Thoroughly scrub shelves and remove debris/rust if possible. If shelves cannot be cleaned adequately, ensure they are replaced.
, One of the lights in the back kitchen is missing its cover. , , - Ensure all light bulbs have shatterproof covers.
, 1) Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving. , , 2) Paint is chipping off the wooden shelves in the walk-in cooler. , , - Re-seal or repair the shelves, ensure all food contact surfaces are smooth and cleanable.
, A bit of food debris was noted on the shelf below the preparation counter with the slicer. , , - Thoroughly clean any food debris.