304A Caribou Street
November 12, 2025
PassDishwasher was initially not sanitizing properly, bucket of sanitizer attached was empty. , , - Bucket was replaced onsite, and dishwasher was able to sanitize at 100ppm chlorine. Please ensure the dishwasher is always sanitizing properly.
Hot water at the hand sink in the main service area was not working. , , - Please repair the hot water, ensure all hand sinks are supplied with hot and cold running water.
Bike was initially left in the back prep area. , , - Bike was removed, please ensure items not associated with food preparation are not stored in food preparation areas.
Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving.
, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
This restaurant has been inspected 3 times since September 23, 2024, with 3 passes and 0 closures on record.
Dishwasher was initially not sanitizing properly, bucket of sanitizer attached was empty. , , - Bucket was replaced onsite, and dishwasher was able to sanitize at 100ppm chlorine. Please ensure the dishwasher is always sanitizing properly.
Hot water at the hand sink in the main service area was not working. , , - Please repair the hot water, ensure all hand sinks are supplied with hot and cold running water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bike was initially left in the back prep area. , , - Bike was removed, please ensure items not associated with food preparation are not stored in food preparation areas.
Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving.
, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
The sanitizer bottle in the front kitchen area was too strong. Concentration was around 1000 ppm QUAT. , , - Bottle was diluted onsite, please ensure all QUAT sanitizing solutions are within the 200-400 ppm range.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips to ensure the concentration of the surface sanitizer used is adequate.
1) Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving. , , 2) Shelf holding the gravy warmers in the corner of the kitchen is damaged, paint is chipping and pealing. Shelf is also in poor condition and is breaking. , , - Please repair the shelf, ensure the surface is smooth and cleanable and that the shelf is sturdy enough to be holding food products.
, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
Some items in the pizza line cooler were over-stacked past their fill lines. Temperature was around 8C. , , - Please ensure inserts are not filled past the fill lines and high-risk food items are held below 4C.
1) Shelves in front service area are chipped/damaged and no longer easily cleanable., , - Repair any damaged shelving. , , 2) Paint is chipping off the wooden shelves the dry storage area. , , - Re-seal or repair the shelves, ensure all food contact surfaces are smooth and cleanable.
, The floors in the back preparation kitchen are damaged. They are chipped and cracked in many places. , , - Please repair the flooring, ensure it is smooth and cleanable.
There is some mould/dirt build-up in the dishwashing area. , , - Please thoroughly clean this area.