138 Banff Avenue
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 23, 2025
In ComplianceDirty/used knife sitting out; provide additional clean sanitizer solution to store knives between use or bring multiple/knives utensils to change out frequently. Corrected.
Initially temporary hand sink not set up (staff were not aware of how it worked), corrected during inspection.
Bread at front of booth requires additional protection from the public (sneeze guard, lid, or container). Corrected during inspection.
This restaurant has been inspected 4 times since August 27, 2023, with 4 in compliance, 0 not in compliance, and 0 closures on record.
3 violations
Dirty/used knife sitting out; provide additional clean sanitizer solution to store knives between use or bring multiple/knives utensils to change out frequently. Corrected.
Initially temporary hand sink not set up (staff were not aware of how it worked), corrected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bread at front of booth requires additional protection from the public (sneeze guard, lid, or container). Corrected during inspection.
1 violation
Sous vide water bath set at 60C for lamb/hummus. Ensure lamb is re-heated to 74C before being held at 60C.
No violations
No violations