103 - 124 Banff Avenue
October 3, 2024
Not in ComplianceCutting board in front of insert cooler grooved and discoloured. Adequately wash, clean, and sanitize cutting board, if grooves can not be adequately cleaned replace or replane board.
A number of spray bottles noted that were either unlabelled or improperly labelled. Dispensers in mop room do not seem to be dispensing sanitizer at appropriate concentration. Ensure all bottles are labelled correctly, have the correct chemical, and are used for appropriate purpose (surface sanitizer for food contact surfaces etc).
Temperature in drawer fridge (under grill) at 12C. Do not use drawers for food storage until they are capable of maintaining food at or below 4C.
Bar dishwasher not getting any sanitizer at time of inspection. Use main dishwasher until adequate sanitizer level is confirmed (although dishwasher sanitizer hooked up, does not appear to be feeding adequately). Test sanitizer prior to using dishwasher.
Hand sink in back preparation area does not have any paper towel in dispenser. Hand sink on hot line has paper towel but not in suitable dispenser. Ensure all hand sinks are stocked with soap and paper towel in suitable dispensers.
No test strips on-site for chlorine sanitizer solution (dishwasher). Provide test strips.
Wall by mop sink is damaged by faucet. Repair wall so that it will not become damaged by water and can be maintained in a clean and sanitary condition. **In progress; maintenance request completed for owner of building to complete work. In meantime faucet and chemical dispenser is working.
Back recycling area has liquid spilled on floor and bottles are attracting a few flies. Cleaned while on-site, ensure area stays clean and bottles are stored so they don't attract pests (discussed plan to modify storage in this area).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.