103 - 124 Banff Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 16, 2026
Not in ComplianceOld equipment including ice machine, unused refrigeration equipment, construction debris (wood), and clutter in back storage room may attract pests. Remove old equipment from the facility and ensure back area stays clean and organized. IN PROGRESS- will check at next reinspection.
This restaurant has been inspected 6 times since March 11, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Old equipment including ice machine, unused refrigeration equipment, construction debris (wood), and clutter in back storage room may attract pests. Remove old equipment from the facility and ensure back area stays clean and organized. IN PROGRESS- will check at next reinspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
5 violations
Orange Force rather than Oasis-146 (QUATs) being used on food contact surfaces during operation. Ensure food contact surfaces are cleaned with detergent/water, rinsed, and appropriate sanitizer used after cleaning throughout operational hours. Dispenser in mop room dispensing QUATs at appropriate concentration.
Hand sink in back preparation area does not have any paper towel in dispenser. Hand sink on hot line has paper towel but not in suitable dispenser. Ensure all hand sinks are stocked with soap and paper towel in suitable dispensers., **All hand sinks were stocked but supplies not in dispensers provided. Ensure supplies are maintained in dispensers.
Old equipment including ice machine, unused refrigeration equipment, construction debris (wood), and clutter in back storage room may attract pests. Remove old equipment from the facility and ensure back area stays clean and organized.
1. Ceiling tiles above hot line warped and water damaged from recent leak. Replace all tiles that are damaged and ensure any leaks are addressed (materials on-site to repair tiles)., 2. Drain by back walk-in refrigerator is open/uncovered and previous back-ups of sewer water have been noted. Remediation completed, but repair plumbing to avoid further plumbing issues. , 3. Large rip in flooring in area behind bar. Repair floor so that it is easily cleanable. , 4. Portion of missing baseboard in back area by walk-in refrigerator making wall-floor joint difficult to clean. Replace/repair baseboard., 5. Poor lighting in dishwasher area with several lights burnt out. Replace any burnt out lights to facilitate cleaning., 6. Lights in back storage area do not have a shatterproof cover/bulbs are not shatterproof. Provide shatterproof cover., 7. A few ceiling tiles are removed/missing in back hallway by walk-in refrigerator. Replace all ceiling tiles.
1. A deep clean is required of all areas of facility. Please complete within the next 2 weeks and confirm with our office that it has been completed. Food debris/grease was noted in the following areas:, -Dust around ceiling vent by dishwasher., -Under double door refrigerator., -Around and under deep fryer., -Under and around main dishwasher and grease trap., -Under hot line equipment., A written cleaning schedule is required to assign daily, weekly, and monthly cleaning duties to staff or third party company.
8 violations
Cutting board in front of insert cooler grooved and discoloured. Adequately wash, clean, and sanitize cutting board, if grooves can not be adequately cleaned replace or replane board.
A number of spray bottles noted that were either unlabelled or improperly labelled. Dispensers in mop room do not seem to be dispensing sanitizer at appropriate concentration. Ensure all bottles are labelled correctly, have the correct chemical, and are used for appropriate purpose (surface sanitizer for food contact surfaces etc).
Temperature in drawer fridge (under grill) at 12C. Do not use drawers for food storage until they are capable of maintaining food at or below 4C.
Bar dishwasher not getting any sanitizer at time of inspection. Use main dishwasher until adequate sanitizer level is confirmed (although dishwasher sanitizer hooked up, does not appear to be feeding adequately). Test sanitizer prior to using dishwasher.
Hand sink in back preparation area does not have any paper towel in dispenser. Hand sink on hot line has paper towel but not in suitable dispenser. Ensure all hand sinks are stocked with soap and paper towel in suitable dispensers.
No test strips on-site for chlorine sanitizer solution (dishwasher). Provide test strips.
Wall by mop sink is damaged by faucet. Repair wall so that it will not become damaged by water and can be maintained in a clean and sanitary condition. **In progress; maintenance request completed for owner of building to complete work. In meantime faucet and chemical dispenser is working.
Back recycling area has liquid spilled on floor and bottles are attracting a few flies. Cleaned while on-site, ensure area stays clean and bottles are stored so they don't attract pests (discussed plan to modify storage in this area).
5 violations
No probe thermometer provided for measuring cooking/cooling temperatures. Provide probe thermometers and ensure raw meat cooked to 165F and checked regularly.
QUATs solution being used for dishwasher sanitizer (dishwasher designed to be used with chlorine) and not at appropriate sanitizer concentration. Temporarily use chlorine solution from bar dishwasher for main dishwasher until chlorine sanitizer is delivered.
No test strips on-site for chlorine sanitizer solution (dishwasher). Provide test strips.
Wall by mop sink is damaged by faucet. Repair wall so that it will not become damaged by water and can be maintained in a clean and sanitary condition. **In progress; maintenance request completed for owner of building to complete work. In meantime faucet and chemical dispenser is working.
Door in back storage area is broken, floor is damaged beneath door and not cleanable. Repair so all areas are easily cleanable.
3 violations
1. GM fridge slightly warm (5-6C). Adjust fridge so it is set at 2 to 3C and keeps food at or below 4C., 2. Drawer fridge beneath line has no product in the drawers and dial is reading 42F. Do not use this fridge unless maintaining food at 4C (40F) or lower.
Wall by mop sink is damaged by faucet. Repair wall so that it will not become damaged by water and can be maintained in a clean and sanitary condition. **In progress; maintenance request completed for owner of building to complete work. In meantime faucet and chemical dispenser is working.
Caulking beside deep fryer is no longer cleanable (stained with food debris) and requires replacement to be cleanable.
4 violations
Small flies were noted in back equipment storage area (with beer bottles and other non-food items). Address flies so they do not enter food area and ensure no food is stored in this room.
Wall by mop sink is damaged by faucet. Repair wall so that it will not become damaged by water and can be maintained in a clean and sanitary condition.
Floor in dry storage room is rough and no longer easily cleanable. Replace or repair floor tiles so they are in a clean and sanitary condition and can be maintained clean.
Cleaning required prior to opening: , -Behind and in all equipment, -Removal of food from previous tenant, -In staff washroom,