120 Banff Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 1, 2025
Not in ComplianceInitially sanitizer was too weak; ensure staff wait until chemical is coming through tube to fill up sink/sanitizer bottles and/or containers. Adequate concentration measured when chemical was maintained through tube.
Soap dispenser at hand sink is broken. Replace dispenser and ensure pump soap is provided at hand sink in the meantime (staff should NOT use the washroom for handwashing during food preparation/handling.
Bottom surface of cabinet still has some water damage Aug/2025. Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
This restaurant has been inspected 5 times since August 30, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Initially sanitizer was too weak; ensure staff wait until chemical is coming through tube to fill up sink/sanitizer bottles and/or containers. Adequate concentration measured when chemical was maintained through tube.
Soap dispenser at hand sink is broken. Replace dispenser and ensure pump soap is provided at hand sink in the meantime (staff should NOT use the washroom for handwashing during food preparation/handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bottom surface of cabinet still has some water damage Aug/2025. Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
3 violations
Ice cream scoops were noted sitting in water beside freezer (no debris in water so they may not have been used yet). Either keep scoops in sanitizer between uses or remove after each use for dishwashing. Alternatively, a dipper well could be provided.
Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
Outdoor upright freezers had some build up of food debris on door handles and inside of fridge surfaces. Thoroughly clean freezers (staff discussed while on site).
2 violations
, *Repeat Violation*, 1) Door to washroom was not fitted properly and crooked. As the washroom is located inside the kitchen, the door should be tight fitting to protect the food area from possible contamination., , Repair washroom door so it is tight-fitting and easily closeable. , , 2) Stairs were in disrepair and wood was starting to be exposed. Wood is not impervious to moisture and easily cleanable., , Repair stairs to render and easily cleanable surface. , ,
Grouting is worn/deep in washroom creating areas that catch debris and are difficult to clean. Re-grout/re-seal areas that are damaged.
3 violations
Plumbing leaking from second compartment of 2-compartment sink causing water to run into cabinet and making it difficult to complete washing/sanitizing of dishes. Staff report plumber has been contacted. Please confirm when repair is complete and remove any water damaged material from the cabinet.
, *Repeat Violation*, 1) Door to washroom was not fitted properly and crooked. As the washroom is located inside the kitchen, the door should be tight fitting to protect the food area from possible contamination., , Repair washroom door so it is tight-fitting and easily closeable. , , 2) Stairs were in disrepair and wood was starting to be exposed. Wood is not impervious to moisture and easily cleanable., , Repair stairs to render and easily cleanable surface. , ,
Grouting is worn/deep in washroom creating areas that catch debris and are difficult to clean. Re-grout/re-seal areas that are damaged.
3 violations
, *Repeat Violation*, 1) Door to washroom was not fitted properly and crooked. As the washroom is located inside the kitchen, the door should be tight fitting to protect the food area from possible contamination., , Repair washroom door so it is tight-fitting and easily closeable. , , 2) Stairs were in disrepair and wood was starting to be exposed. Wood is not impervious to moisture and easily cleanable., , Repair stairs to render and easily cleanable surface. , ,
*Repeat Violation*, 1) The storage for ice cream scoops was located directly adjacent to the hand wash sink. This presents a risk of contamination of utensils while hand washing., , - Move utensil storage away from hand wash sink.
, 1) There was a buildup of food debris and grease in hard-to-reach areas of the facility such as behind refrigerators. Ensure facility is kept in a clean and sanitary manner., , - Clean hard-to-reach areas