120 Banff Avenue
August 1, 2025
PassInitially sanitizer was too weak; ensure staff wait until chemical is coming through tube to fill up sink/sanitizer bottles and/or containers. Adequate concentration measured when chemical was maintained through tube.
Soap dispenser at hand sink is broken. Replace dispenser and ensure pump soap is provided at hand sink in the meantime (staff should NOT use the washroom for handwashing during food preparation/handling.
Bottom surface of cabinet still has some water damage Aug/2025. Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
This restaurant has been inspected 2 times since November 20, 2024, with 2 passes and 0 closures on record.
Initially sanitizer was too weak; ensure staff wait until chemical is coming through tube to fill up sink/sanitizer bottles and/or containers. Adequate concentration measured when chemical was maintained through tube.
Soap dispenser at hand sink is broken. Replace dispenser and ensure pump soap is provided at hand sink in the meantime (staff should NOT use the washroom for handwashing during food preparation/handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bottom surface of cabinet still has some water damage Aug/2025. Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
Ice cream scoops were noted sitting in water beside freezer (no debris in water so they may not have been used yet). Either keep scoops in sanitizer between uses or remove after each use for dishwashing. Alternatively, a dipper well could be provided.
Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
Outdoor upright freezers had some build up of food debris on door handles and inside of fridge surfaces. Thoroughly clean freezers (staff discussed while on site).