304 Caribou Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 28, 2025
Not in ComplianceNo written pest control records could be located onsite. Please ensure records of all pest control measures taken are tracked and kept onsite. Template provided with this email.
This restaurant has been inspected 6 times since October 24, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
No written pest control records could be located onsite. Please ensure records of all pest control measures taken are tracked and kept onsite. Template provided with this email.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 violations
1) Kitchen dishwasher was not sanitizing properly, measuring 0ppm chlorine., , - Service call was placed. Please ensure the dishwasher can sanitize at 50-100ppm chlorine before it is used. In the meantime, all dishes must be manually sanitized by submersion in a sink basin in an approved sanitizer solution such as 100ppm chlorine. , , 2) Glasswasher at the bar was not getting hot enough. Thermometer was reading a max temperature of 59C, wash temperature dial was reading 120F (Should be 150F according to manufacturers). , , - Please ensure the glasswasher is serviced.
*Repeat Violation*, No test strips were available for the QUAT surface sanitizer. , , - Please acquire appropriate QUAT test strips.
No written pest control records could be located onsite. Please ensure records of all pest control measures taken are tracked and kept onsite.
Some of the dishracks were dirty and require cleaning. , , - Please ensure dishracks are cleaned or if they cannot be cleaned properly, they are to be replaced.
5 violations
Sanitizer and vinegar spray bottles throughout the facility were unlabeled. , , - Please ensure all chemical spray bottles are labeled to indicate their contents in order to prevent misuse.
Dry product scoops were stored with their handles submerged in the product. , , - Please ensure scoops are stored in a sanitary manner with the handles outside of the product.
No test strips were available for the QUAT surface sanitizer. , , - Please acquire appropriate QUAT test strips.
Some mouse droppings were observed in the basement near the pop syrups. , , - Please clean the mouse droppings, continue to monitor for pest activity.
Utensils in constant use (tongs, etc.) were stored in water. , , - Please ensure these utensils are stored in a sanitizer solution or in ice to prevent contamination.
4 violations
Rice was stored under the paper towel dispenser on the main cook line. , , - Rice was moved. Please ensure the rice is not stored under the dispenser or is always covered to prevent water from hands from dripping into the rice.
Dry product scoops were stored with their handles submerged in the product. , , - Please ensure scoops are stored in a sanitary manner with the handles outside of the product.
No test strips were available for the QUAT surface sanitizer. , , - Please acquire appropriate QUAT test strips.
1) Overall, the facility is maintained in a clean and sanitary manner. Some food debris was noted on the bulk storage bins in the basement, on the vent panels on the main cook line, and in the dry storage area. , , - Please thoroughly clean these areas. , , 2) The curtains hanging at the back and front of the kitchen were both dirty. , , - Please clean these curtains. Curtains that are being consistently touched by staff should be made from a material that is smooth and cleanable.
4 violations
, Unlabeled sanitizers noted throughout the kitchen. , , - Please ensure all chemicals have appropriate labels.
, Dry products were being scooped using liter containers instead of scoops. , , - Please acquire appropriate scoops for dry products.
, No test strips were available for the surface sanitizer or the dishwasher. , , - Please acquire appropriate test strips for both these chemicals.
, Overall, the facility is maintained in a clean and sanitary manner. Some food debris was noted behind and in between equipment. , , - Please thoroughly clean these areas.
2 violations
, Unlabeled sanitizers were noted throughout the kitchen. , , - Ensure all sanitizer bottles are labelled to indicate their contents. Labels were added during the inspection.
Dust, and grease buildup was noted in the following areas of the kitchen. , - The hood vent over the deep fryers. , - Bottom shelves of prep counters. , - Around the Ice Machine in the basement. , , Thoroughly clean these areas.