92 Banff Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juin 2026
Non conforme* Plans confirmed for full renovation of downstairs kitchen., , The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
Ce restaurant a été inspecté 6 fois depuis le 21 juin 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
* Plans confirmed for full renovation of downstairs kitchen., , The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
2 infractions
* Plans confirmed for full renovation of downstairs kitchen., , The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
3 infractions
No sanitizer noted for dishwasher at time of inspection (current container had run out; no new container noted on-site). Do not use dishwasher until additional sanitizer received (on order should be received within 2 days).
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , NOTE: HAND SINK IN CLOSE PROXIMITY TO DOWNSTAIRS FOOD PREPARATION AREA HAS NOT YET BEEN PROVIDED. FAILURE TO DO SO WILL RESULT IN AN ORDER BEING ISSUED (OR RESTRICTION ON USE OF DOWNSTAIRS KITCHEN). PLEASE PROVIDE OUR OFFICE WITH A WRITTEN PLAN/CONFIRMATION THAT REQUIREMENT IS IN PROGRESS**
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
2 infractions
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink. , **Discussed plans for renovation with Newt. New cooler on-site; additional stainless steel prep table to be provided, discussed location of hand sink.
Some improvements completed, however:, Downstairs cupboards are still pitted and grooved in places and require replacement to be easily cleanable., **Discussed plans for new stainless steel prep table, covering wall behind prep table with cleanable surface, and addition of stainless steel insert fridge.
5 infractions
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink.
, 1) The back of one of the cupboards in the kitchen was missing, exposing it to a hole in the wall leading into foundation and insulation. This raises concerns regarding cleaning and pest infiltration. , , Repair cupboard wall. Recommend wall repair as well. , , 2) A ceiling tile was observed to be missing beside the flattop of the kitchen., , Ensure ceiling tile is put back into place. , , 3) Several cupboard shelves were observed to be warped or otherwise damaged in a way that could make the cleaning of these surfaces difficult. , , 4)A few counters in upstairs area were repaired with duct tape (this is not cleanable). , , Repair these surfaces or place a cleanable container or other surface over these to help facilitate cleaning.
Caulking around double compartment sink at upstairs bar is deteriorating. Re-caulk this area when necessary so that it is cleanable.
Ice scoop kept on top of ice machine in upstairs bar area. Keep in clean container or on hook.
1. Inside microwave had a build up of food debris. Thoroughly clean microwave when needed., 2. Bottom of upright refrigerator in upstairs bar area had some food/debris at bottom of fridge. Ensure fridge is maintained in a clean and sanitary condition., 3. Dirty/greasy pans were left beside grill area in downstairs kitchen. Ensure pans are removed and cleaned once used.,
4 infractions
Cloth under bar matting by sink in upstairs kitchen was built up with food debris and not in a clean condition., Ensure cloth is changed regularly or not used beside sink for drying dishes.
The basement kitchen did not have a suitable hand wash sink present. The two-compartment sink had a spray nozzle which required one hand to maintain the flow of water. A suitable dispenser for paper towel was not available. , , The level of food handling conducted at this facility would require there to be a separate hand wash sink in addition to the two-compartment sink present. Make plans to install a handwash sink, preferably with a 10-step distance from the cooking area. Ensure there is liquid soap and paper towel in suitable dispensers in the vicinity of this sink.
Sanitizers were not being tested on a routine basis. , , Ensure that the dishwasher and Sink & Surface sanitizer dispenser are tested whenever they are in operation (at least once per day whenever food is served).
, 1) The back of one of the cupboards in the kitchen was missing, exposing it to a hole in the wall leading into foundation and insulation. This raises concerns regarding cleaning and pest infiltration. , , Repair cupboard wall. Recommend wall repair as well. , , 2) A ceiling tile was observed to be missing beside the flattop of the kitchen., , Ensure ceiling tile is put back into place. , , 3) Several cupboard shelves were observed to be warped or otherwise damaged in a way that could make the cleaning of these surfaces difficult. , , Repair these surfaces or place a cleanable container or other surface over these to help facilitate cleaning.