202 Banff Avenue
21 janvier 2026
RéussiA QUAT spray bottle was unlabeled, label was added during the inspection. , , - Please ensure all chemical spray bottles used are properly labeled.
1) Small milk fridge in the server's area was slightly warm, thermometer on the inside indicated it was around 8C. , , - Do not use this fridge to hold high-risk products until it can hold temperatures below 4C., , 2) Beer fridge in the bar area was slightly warm, around 8C. Is mostly just used for beer/drinks, some cut limes were stored inside which were removed. , , - Do not use this fridge to hold high-risk products until it can hold temperatures below 4C.
No chlorine test strips could be located onsite for the dishwasher. , , - Please ensure that test strips are acquired and concentrations are tracked daily.
No written pest control records available onsite. , , - Please keep records of all pest control activity's taken, such as location of traps, how often traps are checked etc. Template checklist provided along with this report.
Small wooden plank under the milk fridge in the server's area was in disrepair, paint is chipped and damaged, raw wood is exposed. , , - Please repair or replace this plank, ensure all surfaces are smooth, easily cleanable, and in good condition.
Wooden walls on the side of the hot holding line, and by the recycling area were in disrepair (paint and wood chipping). , , - Please repair these walls, ensure they are smooth and cleanable and impervious to moisture.
Additional cleaning required in the following areas:, , - Hood vent panels , - Underneath bar mats, - Underneath and behind line equipment, - Floors and walls of servers area, , Please clean the facility, including but not limited to these areas.
Ce restaurant a été inspecté 4 fois depuis le 12 août 2024, avec 4 réussites et 1 fermeture au dossier.
A QUAT spray bottle was unlabeled, label was added during the inspection. , , - Please ensure all chemical spray bottles used are properly labeled.
1) Small milk fridge in the server's area was slightly warm, thermometer on the inside indicated it was around 8C. , , - Do not use this fridge to hold high-risk products until it can hold temperatures below 4C., , 2) Beer fridge in the bar area was slightly warm, around 8C. Is mostly just used for beer/drinks, some cut limes were stored inside which were removed. , , - Do not use this fridge to hold high-risk products until it can hold temperatures below 4C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No chlorine test strips could be located onsite for the dishwasher. , , - Please ensure that test strips are acquired and concentrations are tracked daily.
No written pest control records available onsite. , , - Please keep records of all pest control activity's taken, such as location of traps, how often traps are checked etc. Template checklist provided along with this report.
Small wooden plank under the milk fridge in the server's area was in disrepair, paint is chipped and damaged, raw wood is exposed. , , - Please repair or replace this plank, ensure all surfaces are smooth, easily cleanable, and in good condition.
Wooden walls on the side of the hot holding line, and by the recycling area were in disrepair (paint and wood chipping). , , - Please repair these walls, ensure they are smooth and cleanable and impervious to moisture.
Additional cleaning required in the following areas:, , - Hood vent panels , - Underneath bar mats, - Underneath and behind line equipment, - Floors and walls of servers area, , Please clean the facility, including but not limited to these areas.
Pizza topping ice bath was slightly warm, internal temperature of pepperoni was around 10C. Additional ice was added to ensure inserts are completely surrounded by ice. , , - Please ensure that all foods under refrigeration are held below 4C.
Shelf in the servers ares is in poor condition and falling off the wall. Paint is also chipping off the shelving in this area exposing raw wood. Raw wood cannot be cleaned properly and needs to be re-painted/re-sealed. , , - Please repair the shelf, ensure it is sturdy and in good condition. Re-seal/re-pain any raw wood, ensure all surfaces are smooth and easily cleanable.
Wooden walls on the side of the hot holding line, and by the recycling area were in disrepair (paint and wood chipping). , , - Please repair these walls, ensure they are smooth and cleanable and impervious to moisture.
Additional cleaning required in the following areas:, , - Vents above the cook line , - Hood vent panels , - Underneath bar mats, - Dry storage shelves, - Underneath and behind line equipment, , Please clean the facility, including but not limited to these areas.
1) The stand-up bar cooler was slightly warm (around 7C), the gasket on the door was broken and it did not shut correctly. , , - Please do not use this cooler to store high-risk products until it can hold temperatures below 4C. , , 2) The air temperature in the walk-in cooler was slightly warm (6C) appeared to be on a de-frost cycle. , , - Please ensure the cooler can hold temperatures below 4C before it is used to store high-risk products.
There was one broken light cover in the back of the main cook line. , , - Please repair the light cover.
Wooden walls on the side of the hot holding line, and by the recycling area were in disrepair (paint and wood chipping). , , - Please repair these walls, ensure they are smooth and cleanable and impervious to moisture.
Overall, the facility is clean and well maintained. There were some places that require additional cleaning such as the fans and pipes in the walk-in cooler, high-touch areas (fridge handles, etc.), and the dish racks. , , - Please clean these areas.
There was an unlabeled sanitizer bottle at the main bar. , , - Please ensure all chemicals used have appropriate labels to prevent misuse.
Cheese insert in the line cooler was double stacked, surface temperature of the cheese was around 10C. Cheese insert was moved to the bottom of the fridge. , , - Please do not double stack the inserts as the top one will not be able to remain as cold as the bottom.
Many items in the walk-in cooler were stored without labels that indicate what the product is and when it was made. , , - Please ensure that when storing food everything is date labelled.
No iodine test kit could be located for the glasswashers., , - Please acquire appropriate test strips for these machines, and ensure they are tested regularly.
1) Tiles cracked on floor in hallway leading to kitchen., , - Repair any cracked tiles, ensure the floor is easily cleanable. , , 2) Bar flooring is starting to separate, creating a gap that cannot be easily cleaned., , - Repair or replaced the floor.
There were some cracked/damaged tiles long the far-left wall of the kitchen. , , - Repair/replace any damaged tiles, ensure all surfaces are smooth and cleanable.
The stand up "Pepsi" cooler near the 2-comp sink did not shut properly, gasket did not work properly., , - Replace the gasket ensure this fridge is in good working condition.
Overall, the facility is clean and well maintained. There were some places that require additional cleaning such as inside the sliding cooler by the far wall, the floors under neath the cook line, and the dry storage area. , , - Please clean these areas.