300 Mountain Avenue
10 novembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 11 février 2025, avec 3 réussites et 1 fermeture au dossier.
1. Some ceiling tiles and metal supports were discoloured and/or rusty. Noted around steam kettles/cooking equipment and in pastry area. Replace/repair ceiling tiles/metal supports that are no longer cleanable or built up with grease/debris., 2. Grouting was deep around main conveyor dishwasher causing some pooling of water and areas where flies may be attracted to. Pooling water was also noted in the mop sink and around drain by pot dishwasher. Repair dishwasher area so it stays clean and dry and does not attract flies (minimal flies noted during inspection). **Area being kept in clean condition until planned renovations in October.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Cabinets in Primrose servery have areas of exposed wood. Some damage to counter around hand sink with exposed wood., 2. Tiles missing on wall at end of bar area (not easily cleanable).
1. Some cracks/worn areas noted in counters in IRD., 2. Cabinet for IRD trays is no longer easily cleanable (wood is separating and flaking).
Crust noted on back of blade of slicer in garde manger. Ensure slicer is adequately cleaned, rinsed, and sanitized between uses. Modify cleaning instructions to include immersion for 2 minutes in sanitizer solution if completing process manually.
Microgreens in cold line prep area mixed with clean dishes/utensils and other dry foods. Dirt in microgreens can be source of contamination- store separately from other products/utensils.
PRIMROSE: Sushi rolls and desserts were out on display without sneeze guards/covers. Ensure items on buffet are protected from customer contamination.
1. Cabinets in Primrose servery have areas of exposed wood. Some damage to counter around hand sink with exposed wood., 2. Tiles missing on wall at end of bar area (not easily cleanable).
Tap is leaking in prep area for cold line. Repair tap so pests are not attracted to the area.
1. Some cracks/worn areas noted in counters in IRD., 2. Cabinet for IRD trays is no longer easily cleanable (wood is separating and flaking).
OUTSTANDING SINCE PREVIOUS INPSECTION:, 1. Some ceiling tiles and metal supports were discoloured and/or rusty. Noted around steam kettles/cooking equipment and in pastry area. Replace/repair ceiling tiles/metal supports that are no longer cleanable or built up with grease/debris., 2. Grouting was deep around main conveyor dishwasher causing some pooling of water and areas where flies may be attracted to. Pooling water was also noted in the mop sink and around drain by pot dishwasher. Repair dishwasher area so it stays clean and dry and does not attract flies (minimal flies noted during inspection).