300 Mountain Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since March 5, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Banff Hot Springs Cafe
1 violation
No paper towel / paper towel dispenser close to hand sink. Stainless steel jugs for steaming milk for specialty coffee stored close to hand sink. Ensure hand sink is stocked with appropriate supplies and utensils/cups are not at risk of contamination around sink.
2 violations
1. Compartment where sandwiches were stored in older display fridge was measured at 7 to 8C. Ensure refrigerator is capable of storing food at 4C, do not store potentially hazardous items until temperature can be confirmed. , 2. Display refrigerator with drinks/salads was cold at the back of the refrigerator but too warm closer to the open front. Air circulation in this display fridge may also be compromised by overfilling shelves (especially at top with drinks). Ensure any potentially hazardous items (salads/sandwiches/parfaits) stay at 4C or lower.
No paper towel / paper towel dispenser close to hand sink. Stainless steel jugs for steaming milk for specialty coffee stored close to hand sink. Ensure hand sink is stocked with appropriate supplies and utensils/cups are not at risk of contamination around sink.
2 violations
Food in front of display cooler was slightly warm; food moved back into back of cooler, limit product in this area and keep cover closed.
Initially steamer cup for specialty coffees kept under hand soap dispenser; this creates a risk of contamination of food utensils. Utensils moved away from hand sink.