Banff Hot Springs Cafe

At time of inspection, bar hand soap was provided at the hand sink (along with pump soap). Bar soap can result in contamination of hands. Remove and ensure staff use pump soap.

No chlorine test strips were observed on-site at time of inspection, however, staff on site indicate owner regularly measures chlorine concentration. Ensure test strips are available to staff to test dishwashing concentration in 3-compartment sink at all times.

Crawl space behind fridges/freezers has open wall/ area where pests could be harboured. Finish wall (temporary, removeable panel should be provided if area requires access), and remove any building materials/debris that could attract pests.

Tap at 3-compartment sink intermittently dripping. Repair tap so area dries out and does not attract pests.