1 Mountain Avenue
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2025
Not in ComplianceAt time of inspection, bar hand soap was provided at the hand sink (along with pump soap). Bar soap can result in contamination of hands. Remove and ensure staff use pump soap.
No chlorine test strips were observed on-site at time of inspection, however, staff on site indicate owner regularly measures chlorine concentration. Ensure test strips are available to staff to test dishwashing concentration in 3-compartment sink at all times.
Crawl space behind fridges/freezers has open wall/ area where pests could be harboured. Finish wall (temporary, removeable panel should be provided if area requires access), and remove any building materials/debris that could attract pests.
Tap at 3-compartment sink intermittently dripping. Repair tap so area dries out and does not attract pests.
This restaurant has been inspected 2 times since August 2, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
At time of inspection, bar hand soap was provided at the hand sink (along with pump soap). Bar soap can result in contamination of hands. Remove and ensure staff use pump soap.
No chlorine test strips were observed on-site at time of inspection, however, staff on site indicate owner regularly measures chlorine concentration. Ensure test strips are available to staff to test dishwashing concentration in 3-compartment sink at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rimrock Resort Hotel - Parkers Table and In Room Dining
Crawl space behind fridges/freezers has open wall/ area where pests could be harboured. Finish wall (temporary, removeable panel should be provided if area requires access), and remove any building materials/debris that could attract pests.
Tap at 3-compartment sink intermittently dripping. Repair tap so area dries out and does not attract pests.
4 violations
Top of display fridge had food measured at 6 to 7C. Limit potentially hazardous items in top compartment / keep items in cold compartment that is at 1-2C.
Instructions for 3-compartment dishwashing no longer visible. Ensure staff are aware of process and test sanitizer level in third sink with test strips. Provide new sign.
Signs of old droppings noted in area beneath ice machine. Thoroughly clean area and monitor for any other pest activity. Regular inspection of areas for pest activity and pest control plan are required. **Inspection on Aug 2/24: limited droppings noted in same place; ensure area under ice machine cleaned/sanitized on regular basis.
Crawl space behind preparation area has an excess of recycling and bottles. Remove bottles/recycling more frequently to prevent pest issues and to facilitate cleaning.