1 Mountain Avenue
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mars 2025
Non conformeAt time of inspection, bar hand soap was provided at the hand sink (along with pump soap). Bar soap can result in contamination of hands. Remove and ensure staff use pump soap.
No chlorine test strips were observed on-site at time of inspection, however, staff on site indicate owner regularly measures chlorine concentration. Ensure test strips are available to staff to test dishwashing concentration in 3-compartment sink at all times.
Crawl space behind fridges/freezers has open wall/ area where pests could be harboured. Finish wall (temporary, removeable panel should be provided if area requires access), and remove any building materials/debris that could attract pests.
Tap at 3-compartment sink intermittently dripping. Repair tap so area dries out and does not attract pests.
Ce restaurant a été inspecté 2 fois depuis le 2 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
At time of inspection, bar hand soap was provided at the hand sink (along with pump soap). Bar soap can result in contamination of hands. Remove and ensure staff use pump soap.
No chlorine test strips were observed on-site at time of inspection, however, staff on site indicate owner regularly measures chlorine concentration. Ensure test strips are available to staff to test dishwashing concentration in 3-compartment sink at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rimrock Resort Hotel - Parkers Table and In Room Dining
Crawl space behind fridges/freezers has open wall/ area where pests could be harboured. Finish wall (temporary, removeable panel should be provided if area requires access), and remove any building materials/debris that could attract pests.
Tap at 3-compartment sink intermittently dripping. Repair tap so area dries out and does not attract pests.
4 infractions
Top of display fridge had food measured at 6 to 7C. Limit potentially hazardous items in top compartment / keep items in cold compartment that is at 1-2C.
Instructions for 3-compartment dishwashing no longer visible. Ensure staff are aware of process and test sanitizer level in third sink with test strips. Provide new sign.
Signs of old droppings noted in area beneath ice machine. Thoroughly clean area and monitor for any other pest activity. Regular inspection of areas for pest activity and pest control plan are required. **Inspection on Aug 2/24: limited droppings noted in same place; ensure area under ice machine cleaned/sanitized on regular basis.
Crawl space behind preparation area has an excess of recycling and bottles. Remove bottles/recycling more frequently to prevent pest issues and to facilitate cleaning.