C1A - 317 Banff Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Hand sink by the topping's cooler was dripping. Plumber has been contacted to repair the drip. , , - Please ensure the drip is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yan's Bistro
Ce restaurant a été inspecté 7 fois depuis le 8 janvier 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Hand sink by the topping's cooler was dripping. Plumber has been contacted to repair the drip. , , - Please ensure the drip is repaired.
Aucune infraction
1 infraction
There was some grease and food debris buildup behind the fryers and in the chicken warmers. , , - Please clean these areas.
Aucune infraction
2 infractions
, Sanitizer concentration in the sink and in the bucket was low (around 100 ppm), buckets were replaced, fresh sanitizer had a concentration of 200 ppm. , , - Please ensure QUAT sanitizer concentrations are maintained between 200-400 ppm.
, There was flour debris spilt on the floor of the dry storage area. , , - Clean this area.
1 infraction
, 1) There was flour debris spilt on the floor of the dry storage area. , , - Clean this area.
3 infractions
, When speaking with the operator about manual dishwashing procedures, they mentioned that dishes are submerged in sanitizer then immediately removed and airdried. This is incorrect and dishes need to be submerged in the sanitizer solution for at least 2 minutes before being airdried. This was explained to the operators onsite. , , - Ensure proper manual dishwashing procedures are followed.
, When speaking with the operator about the breading procedure for the chicken, it was noted that the bus bins used to transport the chicken were only washed once a day. , , - Ensure these bins are washed more frequently (around every 4 hours).
, 1) Observed some dust build-up on the ceiling vent in the kitchen. , , - Please thoroughly clean this area to prevent dust from falling into food., , 2) There was some mould noted along the caulking of the back hand sink and dishwashing sink. , , - Remove the mould and replace the caulking if necessary. , , 3) There was flour debris spilt on the floor of the dry storage area. , , - Clean this area.