1000 - 600 Banff Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 mars 2026
Non conformeSome cracked egg containers in the line had a surface temperature around 11C. Were stacked very high in the line cooler. , , - Please ensure the eggs are stored below 4C, move eggs to the refrigerator.
Cutting board is stored directly under the paper towel dispenser for the hand sink on the main cook line. Hands would drip onto cutting board when trying to get a piece of paper towel. , , - Either move paper towel dispenser or the cutting board to protect food from being splashed with handwashing water.
Overall, facility is very clean and in good repair. Some additional cleaning required inside the bar fridges. , , - Please clean this area.
Ce restaurant a été inspecté 4 fois depuis le 18 novembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Some cracked egg containers in the line had a surface temperature around 11C. Were stacked very high in the line cooler. , , - Please ensure the eggs are stored below 4C, move eggs to the refrigerator.
Cutting board is stored directly under the paper towel dispenser for the hand sink on the main cook line. Hands would drip onto cutting board when trying to get a piece of paper towel. , , - Either move paper towel dispenser or the cutting board to protect food from being splashed with handwashing water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Overall, facility is very clean and in good repair. Some additional cleaning required inside the bar fridges. , , - Please clean this area.
3 infractions
Raw oyster tags are kept onsite. Inserts of oysters should be labelled to indicate which batch/tag they correspond to. , , - Inserts in the line coolers and the walk-in were not labelled. Please ensure oysters are tracked so you can identify which tags belong to which oysters.
1) Paper towel in the banquet area was not in a dispenser. , , - Please acquire an appropriate dispenser. , , 2) Back prep area hand sink was blocked by a garbage can. , , - Please move the garbage, ensure all hand sinks are accessible at all times.
Overall, the facility is clean and in good repair. There was some debris/grease noted on the floor or the walk-in cooler and on the vent panels. , , - Please clean these areas.
Aucune infraction
Aucune infraction