521 Banff Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
Non conforme*Repeat Violation*, The ceiling in the main cook line area is in disrepair, paint peeling and stained. , , - Repair the ceiling, ensure it is smooth and cleanable. *Plans are in place to completely replace the ceiling. *
Some of the wooden shelving in the kitchen and servers' area is wearing exposing raw/porous wood. , , - Please repair or replace any damaged wooden shelving. Ensure all shelving is smooth and cleanable.
Some of the lights were missing covers. *Were actively being replaced*, , - Please ensure lighting in the facility is of adequate intensity and lights have appropriate protective covers.
Ce restaurant a été inspecté 6 fois depuis le 28 septembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
*Repeat Violation*, The ceiling in the main cook line area is in disrepair, paint peeling and stained. , , - Repair the ceiling, ensure it is smooth and cleanable. *Plans are in place to completely replace the ceiling. *
Some of the wooden shelving in the kitchen and servers' area is wearing exposing raw/porous wood. , , - Please repair or replace any damaged wooden shelving. Ensure all shelving is smooth and cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some of the lights were missing covers. *Were actively being replaced*, , - Please ensure lighting in the facility is of adequate intensity and lights have appropriate protective covers.
5 infractions
Some small flies noted by the ice machine. , , - Consult with pest control operator regarding the flies, remove any standing water, keep area clean and dry.
Some of the wooden shelving in the kitchen and servers' area is wearing exposing raw/porous wood. , , - Please repair or replace any damaged wooden shelving. Ensure all shelving is smooth and cleanable.
*Repeat Violation*, The ceiling in the main cook line area is in disrepair, paint peeling and stained. , , - Repair the ceiling, ensure it is smooth and cleanable.
The gasket on the mini fridge in the server's area was broken; door did not close properly. There was also fraying duct tape on the fridge handle. , , - Please repair the gasket and remove the duct tape. Ensure fridge is in good repair and is smooth and cleanable.
Blue cutting board hanging on the wall, was damaged. Area looked to be melted, no longer smooth/cleanable. , , - Please repair or replace the cutting board.
5 infractions
Some sanitizer spray bottles were unlabeled. , , - Please ensure that all chemicals used are labeled to indicate their contents.
Some of the coolers were missing thermometers inside of them., , - Please ensure all fridges have working thermometers inside of them, including the drawer cooler on the cook line and the milk cooler.
The dishwasher was not sanitizing properly, sanitizer concentration was 0 ppm. , , - Call was placed to have the dishwasher serviced while onsite. In the meantime, continue to sanitize dishes manually in a basin of the 2-compartment sink.
, Missing light covers on 2 of the lights in the kitchen and the light in the dishwashing area. , , - Ensure all lights have an appropriate cover or that the bulbs are shatter proof.
The ceiling in the main cook line area is in disrepair, paint peeling and stained. , , - Repair the ceiling, ensure it is smooth and cleanable.
4 infractions
, Some products such as bags of flour and sugar were on the floor of the dry storage area. , , - Move these items, ensure that all food products are stored at least 15 cm above the ground.
, Missing light covers on 2 of the lights in the kitchen and the light in the dishwashing area. , , - Ensure all lights have an appropriate cover or that the bulbs are shatter proof.
, 1) The counter and the backsplash at the service station was damaged, no longer smooth and cleanable. , , - Repair the backsplash and countertop, ensure this surface is smooth, non-porous, and cleanable. , , 2) There is a wall with a large piece of missing drywall in the kitchen. , , - Repair this wall, ensure all walls are smooth and cleanable. , , 3) The ceiling in the main cook line area is in disrepair, paint peeling and stained. , , - Repair the ceiling, ensure it is smooth and cleanable.
A build-up of food debris, grease, and dust was noted in the following places: , , - Floors of the walk-in coolers , - Fans of the walk-in coolers, - Ceiling tiles , , Please thoroughly clean these areas of the facility.
3 infractions
, 1) Prep cooler in the left side of the kitchen area was measuring around 9C. , , - Do not keep any hazardous products such as cheese and milk in this cooler until it is serviced., , 2) Drawer coolers on the cook line were not functional (measured 18C). , , - Do not store any products in these coolers until they have been repaired and can maintain temperatures below 4C.
, Missing light cover on the light in the dishwashing area. , , - Ensure the light has an appropriate cover or that the bulbs are shatter proof.
Build-up of food debris, grease, and dust was noted in the following places: , , - Floors of the walk-in coolers , - Milk fridge in the server's station , - Ceiling tiles , , Please thoroughly clean these areas of the facility.
5 infractions
, 1) Prep cooler in the left side of the kitchen area was measuring around 9C. , , - Do not keep any hazardous products such as cheese and milk in this cooler until it is serviced., , 2) Drawer coolers on the cook line were not functional (measured 18C). , , - Do not store any products in these coolers until they have been repaired and can maintain temperatures below 4C.
, Observed chicken thawing in the sink in a bowl of water. , , Ensure that all thawing is done in the fridge, under running cold water, or in the microwave if it is going to be used immediately.
, No sanitizer was detected in the dishwasher. , , - A 100ppm sanitizers solution was created in a basin of the 2-comp sink in the dishwashing area. All dishes are to be sanitized by submerging them in the solution for 2 minutes then letting them airdry. Contact Ecolab to service the dishwasher and ensure it can adequately sanitize your dishes. ,
, Missing light cover on the light in the dishwashing area. , , - Ensure the light has an appropriate cover or that the bulbs are shatter proof.
Build-up of food debris, grease, and dust was noted in the following places: , , - Floors of the walk-in coolers , - Milk fridge in the server's station , - Ceiling tiles , , Please thoroughly clean these areas of the facility.