110 Banff Avenue
15 avril 2026
RéussiSanitizer concentration at bar dishwasher not strong enough. Ensure sanitizer concentration (iodine) is tested regularly and re-calibrated if required.
A few flies noted in dish area and mop area. Pest control program including drain treatments is in place. Continue with pest control and repair any rough surfaces that may not be cleanable/attract flies (dish area, mop area). Additional fans/air circulation may also help in keeping areas dry/free from flies.
1. Baseboard detaching from wall in mop room. Repair baseboard and ensure area is smooth/easily cleanable., 2. One baseboard floor tile is missing on wall next to ice machine. Replace tile.
Half wall between dishwasher and prep area is pitted/grooved and not easily cleanable. Repair wall and clean as necessary.
1. Caulking on dirty side of dishwasher becoming mouldy/detaching from wall., 2. Dust was noted on ceiling, especially around vents. Clean ceiling and remove dust., 3. Debris noted on area around mop sink. Thoroughly clean debris on ledge above mop sink.
Ce restaurant a été inspecté 3 fois depuis le 24 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
Sanitizer concentration at bar dishwasher not strong enough. Ensure sanitizer concentration (iodine) is tested regularly and re-calibrated if required.
A few flies noted in dish area and mop area. Pest control program including drain treatments is in place. Continue with pest control and repair any rough surfaces that may not be cleanable/attract flies (dish area, mop area). Additional fans/air circulation may also help in keeping areas dry/free from flies.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Baseboard detaching from wall in mop room. Repair baseboard and ensure area is smooth/easily cleanable., 2. One baseboard floor tile is missing on wall next to ice machine. Replace tile.
Half wall between dishwasher and prep area is pitted/grooved and not easily cleanable. Repair wall and clean as necessary.
1. Caulking on dirty side of dishwasher becoming mouldy/detaching from wall., 2. Dust was noted on ceiling, especially around vents. Clean ceiling and remove dust., 3. Debris noted on area around mop sink. Thoroughly clean debris on ledge above mop sink.
Fly strip was noted in pass through by dishwasher close to clean items. Remove strip and ensure it is not at risk of contaminating clean utensils or food.
Half wall between dishwasher and prep area is pitted/grooved and not easily cleanable. Repair wall and clean as necessary.
Some scale noted on wall and floor behind dishwasher and on dishwasher caulking. Clean areas as necessary (caulking may need to be replaced).
Bar fridge with milk had temperature measured at 7 to 8C. If keeping potentially hazardous food (milk) in this fridge, ensure it stays at 4C or lower.
A number of areas had small flies despite recent pest treatment as reported by staff (by hand sink, mop sink, dishwasher area etc). Complete thorough cleaning of all areas that have a build up of food debris. Ensure there is adequate air circulation and drains treated if necessary. Ensure wet areas such as dump sinks/handsinks/mop sinks are kept dry and clean. Follow any other recommendations of your pest control operator.
Significant work has been completed since previous inspection to ensure walls, floors, and ceilings are cleanable. However, there are a few areas that still need attention:, -Half wall between dishwasher area and main preparation area is pitted/damaged and is not easily cleanable (could attract flies)., -Some ceiling tiles have dust/food debris despite recent cleaning. Replace any tiles that no longer can be easily cleaned., -One ceiling tile missing in mop area (recommend that cleanable tiles be provided in this area as well., -One ceiling tile missing in dough room by walk-in cooler., Ensure all ceilings and walls are maintained in a manner that allows for cleaning/sanitizing.