B - 112 Banff Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 23, 2026
Not in ComplianceCold line fridge (drawers and inserts) had product (garnishes, chicken, red meat) measured at 8 to 9C. Repair or replace refrigerator so all items stay at or below 4C (put products in another refrigerator or use ice temporarily).
One or two small (drain) flies noted near dishwasher area; a few more were noted at bar. Follow the recommendations of a pest control operator to eliminate flies; some actions may be traps, eliminating any food/moisture, completing drain treatments, increasing ventilation with fans, or detailed cleaning.
This restaurant has been inspected 6 times since October 11, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Cold line fridge (drawers and inserts) had product (garnishes, chicken, red meat) measured at 8 to 9C. Repair or replace refrigerator so all items stay at or below 4C (put products in another refrigerator or use ice temporarily).
One or two small (drain) flies noted near dishwasher area; a few more were noted at bar. Follow the recommendations of a pest control operator to eliminate flies; some actions may be traps, eliminating any food/moisture, completing drain treatments, increasing ventilation with fans, or detailed cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Overall, fly numbers were under control, however, a few flies were still noted in dishwasher area and at downstairs bar. Ensure there is no standing water, adequate ventilation, and more detailed cleaning done in these areas (especially on wall behind dishwasher and on caulking).
4 violations
Water at downstairs bar hand sink is cold. Provide warm running water at comfortable temperature for handwashing at downstairs bar sink. Recommend dispensers for soap/paper towel at all hand sinks (including bars).
Overall, fly numbers were under control, however, a few flies were still noted in dishwasher area and at downstairs bar. Ensure there is no standing water, adequate ventilation, and more detailed cleaning done in these areas (especially on wall behind dishwasher and on caulking).
1. Floor on main hot line becoming worn and not easily cleanable. Floor around mop sink is built up with debris and may no longer be cleanable. Ensure any areas that require repair are completed during shutdown., 2. Some ceiling tiles are missing and/or discoloured. Replace and clean ceiling tiles where needed. , 3. Upstairs bar area has shelving that is flaking/worn. Flooring is no longer cleanable in some areas. Replace/repair surfaces that are damaged or no longer easily cleanable.
Wall behind dishwasher and caulking on dirty side of dishwasher requires thorough cleaning (and replace caulking). Remove any organic matter on wall/behind dishwasher to control fly populations.
5 violations
Double door 'Arosta' fridge had food measured at 5 to 6C. Adjust refrigerator and ensure food stays at 4C or lower.
Initially no chlorine sanitizer was reaching dishes (soap replaced at time of inspection). Add dishwasher sanitizer checks to daily logs and ensure dishes are being sanitized.
Overall, fly numbers were under control, however, a few flies were still noted in dishwasher area and at downstairs bar. Ensure there is no standing water, adequate ventilation, and more detailed cleaning done in these areas (especially on wall behind dishwasher and on caulking).
Dishwasher curtains are in disrepair at both upstairs and downstairs bars. Replace curtains so they can be easily cleaned.
1. Wall behind dishwasher and caulking on dirty side of dishwasher requires thorough cleaning (and replacement of caulking if necessary).
7 violations
Hot line/cold line refrigerators were too warm at time of inspection (8C) and temperature logs indicate they have been over 4C when measured. Maintain potentially hazardous food at or below 4C (provide ice, additional turn over etc if necessary).
Food items in walk-in refrigerator were variable temperature; measured between 4 and 6C. Thermometer was reading slightly warm in fridge and air from condenser fans is partially blocked by cardboard boxes. Latch on refrigerator not closing fully possibly causing temperature fluctuations. Ensure all food in this fridge remains at or below 4C.
Downstairs bar: Iodine sanitizer empty at time of inspection, additional chemical provided. Ensure sanitizer levels are being monitored throughout the day and changed when needed.
Downstairs bar: Initially water was not warm at hand sink, however it was possible to get warm water from tap by pushing foot pedals in a certain way. Tighten pedals so they are working as designed and water is continuously at comfortable temperature for handwashing.
Upstairs bar: Cabinet at far side of bar is flaking wood and no longer easily cleanable. Floor is worn and no longer cleanable. , Ensure plan is in place to ensure floor and cabinet are sealed and easily cleanable.
Lighting in walk-in cooler is not adequate for cleaning or identifying product. Additional lighting must be added in walk-in cooler.
1. Wall behind dishwasher and caulking on dirty side of dishwasher requires thorough cleaning (and replacement of caulking if necessary).
6 violations
1. Garlic butter with fresh garlic was out at room temperature. To avoid the risk of botulism, store garlic butter at or below 4C or above 60C., 2. Batter/breading for fish and chicken was noted next to deep fryer. Raw product will contaminate batter/breading with disease-causing bacteria. Keep in fridge at 4C or below or time/date product and use within 2 hours.
Flooring in dish area is worn and rough and no longer can be adequately cleaned. Refinish/replace floor where needed; please confirm plan by November 15, 2023 and complete work by January 15, 2024., , Flooring along hot line is becoming worn/not easily cleanable. Repair floor by January 15, 2024.
Lighting in walk-in cooler is not adequate for cleaning or identifying product. Additional lighting must be added in walk-in cooler.
Wall behind preparation station (between walk-in cooler and dish area) is damaged and has areas which can not be easily cleaned. Refinish area with surface that is resistant to moisture and cleanable.
1. Wall behind dishwasher and caulking on dirty side of dishwasher requires thorough cleaning (and replacement of caulking if necessary)., 2. Food debris was noted beneath shelves in walk-in cooler. Clean as necessary.,
Mops not hung to dry between uses (noted in top of buckets). Provide hooks or other means of ensuring mops dry out between uses; change/launder mop heads frequently.