B - 112 Banff Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 février 2026
Non conformeCold line fridge (drawers and inserts) had product (garnishes, chicken, red meat) measured at 8 to 9C. Repair or replace refrigerator so all items stay at or below 4C (put products in another refrigerator or use ice temporarily).
One or two small (drain) flies noted near dishwasher area; a few more were noted at bar. Follow the recommendations of a pest control operator to eliminate flies; some actions may be traps, eliminating any food/moisture, completing drain treatments, increasing ventilation with fans, or detailed cleaning.
Ce restaurant a été inspecté 5 fois depuis le 19 août 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Cold line fridge (drawers and inserts) had product (garnishes, chicken, red meat) measured at 8 to 9C. Repair or replace refrigerator so all items stay at or below 4C (put products in another refrigerator or use ice temporarily).
One or two small (drain) flies noted near dishwasher area; a few more were noted at bar. Follow the recommendations of a pest control operator to eliminate flies; some actions may be traps, eliminating any food/moisture, completing drain treatments, increasing ventilation with fans, or detailed cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Overall, fly numbers were under control, however, a few flies were still noted in dishwasher area and at downstairs bar. Ensure there is no standing water, adequate ventilation, and more detailed cleaning done in these areas (especially on wall behind dishwasher and on caulking).
4 infractions
Water at downstairs bar hand sink is cold. Provide warm running water at comfortable temperature for handwashing at downstairs bar sink. Recommend dispensers for soap/paper towel at all hand sinks (including bars).
Overall, fly numbers were under control, however, a few flies were still noted in dishwasher area and at downstairs bar. Ensure there is no standing water, adequate ventilation, and more detailed cleaning done in these areas (especially on wall behind dishwasher and on caulking).
1. Floor on main hot line becoming worn and not easily cleanable. Floor around mop sink is built up with debris and may no longer be cleanable. Ensure any areas that require repair are completed during shutdown., 2. Some ceiling tiles are missing and/or discoloured. Replace and clean ceiling tiles where needed. , 3. Upstairs bar area has shelving that is flaking/worn. Flooring is no longer cleanable in some areas. Replace/repair surfaces that are damaged or no longer easily cleanable.
Wall behind dishwasher and caulking on dirty side of dishwasher requires thorough cleaning (and replace caulking). Remove any organic matter on wall/behind dishwasher to control fly populations.
5 infractions
Double door 'Arosta' fridge had food measured at 5 to 6C. Adjust refrigerator and ensure food stays at 4C or lower.
Initially no chlorine sanitizer was reaching dishes (soap replaced at time of inspection). Add dishwasher sanitizer checks to daily logs and ensure dishes are being sanitized.
Overall, fly numbers were under control, however, a few flies were still noted in dishwasher area and at downstairs bar. Ensure there is no standing water, adequate ventilation, and more detailed cleaning done in these areas (especially on wall behind dishwasher and on caulking).
Dishwasher curtains are in disrepair at both upstairs and downstairs bars. Replace curtains so they can be easily cleaned.
1. Wall behind dishwasher and caulking on dirty side of dishwasher requires thorough cleaning (and replacement of caulking if necessary).
7 infractions
Hot line/cold line refrigerators were too warm at time of inspection (8C) and temperature logs indicate they have been over 4C when measured. Maintain potentially hazardous food at or below 4C (provide ice, additional turn over etc if necessary).
Food items in walk-in refrigerator were variable temperature; measured between 4 and 6C. Thermometer was reading slightly warm in fridge and air from condenser fans is partially blocked by cardboard boxes. Latch on refrigerator not closing fully possibly causing temperature fluctuations. Ensure all food in this fridge remains at or below 4C.
Downstairs bar: Iodine sanitizer empty at time of inspection, additional chemical provided. Ensure sanitizer levels are being monitored throughout the day and changed when needed.
Downstairs bar: Initially water was not warm at hand sink, however it was possible to get warm water from tap by pushing foot pedals in a certain way. Tighten pedals so they are working as designed and water is continuously at comfortable temperature for handwashing.
Upstairs bar: Cabinet at far side of bar is flaking wood and no longer easily cleanable. Floor is worn and no longer cleanable. , Ensure plan is in place to ensure floor and cabinet are sealed and easily cleanable.
Lighting in walk-in cooler is not adequate for cleaning or identifying product. Additional lighting must be added in walk-in cooler.
1. Wall behind dishwasher and caulking on dirty side of dishwasher requires thorough cleaning (and replacement of caulking if necessary).