208 Buffalo Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 février 2026
ConformeHand sink was covered by pan at time of inspection and paper towel wasn't immediately by the sink. Move paper towel close to sink and ensure hand sink stays accessible for handwashing at all times.
Ce restaurant a été inspecté 5 fois depuis le 19 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Hand sink was covered by pan at time of inspection and paper towel wasn't immediately by the sink. Move paper towel close to sink and ensure hand sink stays accessible for handwashing at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
Hand sink initially had trays and other utensils sitting in the sink, blocking access for handwashing. Ensure hand sink is kept accessible/available at all times for staff to be washing hands (soap/paper towel provided but paper towel moved closer to sink).
A few flies were noted in back area. Back receiving door was open with kitchen open to back door. Keep door closed to kitchen or provide screen door to exclude flies.
3 infractions
1. Back fridge (Hisens) had food (grated carrots) measured at 6C; thermometer in fridge indicated fridge was slightly warm. Adjust fridge so food stays at 4C or lower. , 2. Temperature logs on insert refrigerators indicate temperature has been too high some days. Take and record corrective actions when temperature is too high.
Initially hand sink was not stocked with paper towel. Corrected. *Ensure all handwashing supplies kept at hand sink.
A few flies were noted in back area. Back receiving door was open with kitchen open to back door. Keep door closed to kitchen or provide screen door to exclude flies.
1 infraction
Waterproof max/min thermometer not observed at time of inspection; ensure max/min thermometer is kept on-site to monitor sanitizing temperature of dishwasher.
2 infractions
Although paper towel was provided for handwashing, a suitable affixed dispenser should be provided for paper towel.
Waterproof max/min thermometer not observed at time of inspection; ensure max/min thermometer is kept on-site to monitor sanitizing temperature of dishwasher.