Fairmont Banff Springs - Rundle Lounge

KITCHEN: Rice scoop stored in standing water. Store scoop in water with ice (below 4C), surface sanitizer, or replace scoop and container with water at timed/documented intervals., , BAR: A number of utensils used for making drinks were stored in water well. Ensure tap is on if storing utensils in water to prevent bacterial growth in water (similar to ice cream scoop). Water can be running very minimally.

BAR: Cut cucumber is considered a perishable item; store below 4C (ice or refrigerator).