405 Spray Avenue
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
ConformeKITCHEN: Rice scoop stored in standing water. Store scoop in water with ice (below 4C), surface sanitizer, or replace scoop and container with water at timed/documented intervals., , BAR: A number of utensils used for making drinks were stored in water well. Ensure tap is on if storing utensils in water to prevent bacterial growth in water (similar to ice cream scoop). Water can be running very minimally.
BAR: Cut cucumber is considered a perishable item; store below 4C (ice or refrigerator).
Ce restaurant a été inspecté 3 fois depuis le 15 février 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
KITCHEN: Rice scoop stored in standing water. Store scoop in water with ice (below 4C), surface sanitizer, or replace scoop and container with water at timed/documented intervals., , BAR: A number of utensils used for making drinks were stored in water well. Ensure tap is on if storing utensils in water to prevent bacterial growth in water (similar to ice cream scoop). Water can be running very minimally.
BAR: Cut cucumber is considered a perishable item; store below 4C (ice or refrigerator).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fairmont Banff Springs - Grapes Wine Bar
1 infraction
Rundle bar reports using single use cloth towels for handwashing (no paper towel at hand sink). If using cloth towels, ensure there are enough at sink for single use and appropriate laundry bin provided. Alternatively, provide paper towel in dispenser or container. Additional cloth towels provided during inspection.
3 infractions
Hand sink by back dishwasher area is not working. Ensure hand sink is functioning so dishwashers have immediate access to handwashing. *Feb.15/24; Water is working at this sink but it is set-up to be a eye wash station (staff would need to turn on/off water below sink). Hand sinks are required to be in close proximity to dishwashing facilities (not adequate to take on/off gloves). Ensure sink is accessible to dishwashers.
Popcorn is kept in open tray at entrance to kitchen (for service to tables). To avoid contamination cover or put sneeze guard over top open food such as popcorn.
A small amount of debris was noted around downstairs bar dishwasher. Ensure this area is thoroughly cleaned as often as needed.