405 Spray Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 janvier 2026
Non conformeAlthough handwashing was generally satisfactory, one staff did not wash hands after removing gloves. Corrected by Chef Foster while on site.
A few wall tiles missing under 2-compartment sink in dish area. Ensure walls are maintained in good repair and cleanable.
Ce restaurant a été inspecté 4 fois depuis le 23 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Although handwashing was generally satisfactory, one staff did not wash hands after removing gloves. Corrected by Chef Foster while on site.
A few wall tiles missing under 2-compartment sink in dish area. Ensure walls are maintained in good repair and cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fairmont Banff Springs - Grapes Wine Bar
Aucune infraction
3 infractions
Surface sanitizer was not mixed strong enough in spray bottles. Ensure sanitizers are tested frequently and corrective actions taken if not at appropriate concentration.
A few small drain/fruit flies noted in dish area, especially around sinks and pass through. Refinish pitted tiles around pass-through and ensure area is thoroughly cleaned/dried. Follow recommendations of pest control operator. **ADDITIONAL PEST CONTROL NECESSARY: Small flies noted around out of service 'True' fridge (likely due to condenser unit line from walk-in), a few around servery, by organic bins, and one or two in back receiving area. Follow the recommendations of a pest control operator; these may include addressing any sitting/pooling water, covering organic bins, and thorough cleaning of floor-wall joints/walls/ceiling tiles etc.
Small amount of dust/food debris noted around ceiling vent in main preparation area. Ensure ceiling/vent is maintained in a clean and sanitary condition and does not attract flies.
4 infractions
1. Meat noted in kitchen area on rack and rolls (still frozen). Limited space/capacity in refrigerator to keep these items in the fridge until prepared/thawed. Either provide more capacity in refrigerator to thaw in the fridge, or thaw using another acceptable method such as under cold, running water., 2. Pasta noted on buffet line at 6C. Ensure items maintained at 4C or lower (keep in fridge until service).
Hand sink that is in main kitchen prep area is getting too hot to comfortably wash hands. Adjust temperature so that staff can hold hands under water for acceptable time for handwashing (another hand sink just around corner).
Although items on salad bar were at acceptable temperature, they are covered with a few service trays between meals. Recommend providing proper lidded cover for the salad items to protect from contamination when not in use and to ensure temperature is consistent.
A few small drain/fruit flies noted in dish area, especially around sinks and pass through. Refinish pitted tiles around pass-through and ensure area is thoroughly cleaned/dried. Follow recommendations of pest control operator.