405 Spray Avenue
9 janvier 2026
RéussiG-M: Some crust on the slicer blade noted. Ensure slicer is washed/rinsed/sanitized between uses - corrected during inspection.
IN ROOM DINING: Refrigerator #00032 had items measured at 6C (items removed and placed in walk-in refrigerator). , Items in refrigerators 14 and 15 were 6 to 8C in top inserts but temperature was satisfactory in the bottom of the line refrigerators. Ensure lids are closed when not in use and temperature is monitored in top inserts.
Cedar planks have some edges flaking wood/some are cracked. Planks must not create a risk of physical contamination of food (discard or repair any that are flaking/deteriorating).
G-M: In general, most vacuum-packed items in the walk-in refrigerator were labelled with pull date, however, a few steaks were noted in GM without pull date. Ensure all items placed in the refrigerator from the freezer are appropriately labelled.
IN-ROOM DINING: Slow drip from sink faucet at end of in-room dining hot line. Repair plumbing to avoid attracting pests.
PASTRY: Wood cutting table by sink is water damaged. As discussed, the wood will be replaced. Remove any equipment that no longer can be easily cleaned/sanitized.
Ce restaurant a été inspecté 3 fois depuis le 6 février 2025, avec 3 réussites et 1 fermeture au dossier.
G-M: Some crust on the slicer blade noted. Ensure slicer is washed/rinsed/sanitized between uses - corrected during inspection.
IN ROOM DINING: Refrigerator #00032 had items measured at 6C (items removed and placed in walk-in refrigerator). , Items in refrigerators 14 and 15 were 6 to 8C in top inserts but temperature was satisfactory in the bottom of the line refrigerators. Ensure lids are closed when not in use and temperature is monitored in top inserts.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cedar planks have some edges flaking wood/some are cracked. Planks must not create a risk of physical contamination of food (discard or repair any that are flaking/deteriorating).
G-M: In general, most vacuum-packed items in the walk-in refrigerator were labelled with pull date, however, a few steaks were noted in GM without pull date. Ensure all items placed in the refrigerator from the freezer are appropriately labelled.
IN-ROOM DINING: Slow drip from sink faucet at end of in-room dining hot line. Repair plumbing to avoid attracting pests.
PASTRY: Wood cutting table by sink is water damaged. As discussed, the wood will be replaced. Remove any equipment that no longer can be easily cleaned/sanitized.
Flies noted in a few areas including by 2 compartment sink in dishwashing area and in Alberta Room servery area. Pest control operator following up. In addition to drain treatments ensure ventilation in this area is adequate, there are no leaking taps or wet areas, and organic matter is removed quickly. *Feb 13/23 A minor number of flies again noted around wet areas (dishwashing, prep sinks etc). *Feb.15/24 A minor number of flies (2-3 in each area) noted on cold line (IRD), in mop area, and in IRD service area. Discussed using fans more frequently and following any other recommendations by pest control operator. Mop floor may need to be refinished/smooth in order to prevent pooling water or debris., Feb 6/25 Fly numbers have decreased, but a few still noted by double compartment sink in dish area. Additional pest control actions necessary (check ceiling tiles/ceiling cavity, follow up with drain/plumbing treatments, and address any wet areas or leaking taps)., IN PROGRESS- ADDITIONAL PEST CONTROL ACTIONS BEING TAKEN.
Slicers in GM and IRD had some food debris on guard/back of blade. Either ensure that slicers are disassembled after every use (or if used continuously at least every 4 hours).
GM hand sink water was not staying on long enough to wash hands at time of inspection. Battery replaced at time of inspection.
Flies noted in a few areas including by 2 compartment sink in dishwashing area and in Alberta Room servery area. Pest control operator following up. In addition to drain treatments ensure ventilation in this area is adequate, there are no leaking taps or wet areas, and organic matter is removed quickly. *Feb 13/23 A minor number of flies again noted around wet areas (dishwashing, prep sinks etc). *Feb.15/24 A minor number of flies (2-3 in each area) noted on cold line (IRD), in mop area, and in IRD service area. Discussed using fans more frequently and following any other recommendations by pest control operator. Mop floor may need to be refinished/smooth in order to prevent pooling water or debris., Feb 6/25 Fly numbers have decreased, but a few still noted by double compartment sink in dish area. Additional pest control actions necessary (check ceiling tiles/ceiling cavity, follow up with drain/plumbing treatments, and address any wet areas or leaking taps).
GM: Back tap is leaking. Repair tap and ensure area stays dry to control pests., , GM: Ceiling supports are rusting. Repair/replace supports so they are cleanable., , IRD: Tap dripping at end of the prep/hot line. Repair tap.
In general facility maintained in clean/sanitary condition. , Celing tiles in dish area have some discoloration/build up of debris; potential for attracting flies. Ensure ceiling tiles (and potentially ceiling cavities) are clean and don't attract pests.