405 Spray Avenue
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 9, 2026
Not in ComplianceG-M: Some crust on the slicer blade noted. Ensure slicer is washed/rinsed/sanitized between uses - corrected during inspection.
IN ROOM DINING: Refrigerator #00032 had items measured at 6C (items removed and placed in walk-in refrigerator). , Items in refrigerators 14 and 15 were 6 to 8C in top inserts but temperature was satisfactory in the bottom of the line refrigerators. Ensure lids are closed when not in use and temperature is monitored in top inserts.
Cedar planks have some edges flaking wood/some are cracked. Planks must not create a risk of physical contamination of food (discard or repair any that are flaking/deteriorating).
G-M: In general, most vacuum-packed items in the walk-in refrigerator were labelled with pull date, however, a few steaks were noted in GM without pull date. Ensure all items placed in the refrigerator from the freezer are appropriately labelled.
IN-ROOM DINING: Slow drip from sink faucet at end of in-room dining hot line. Repair plumbing to avoid attracting pests.
PASTRY: Wood cutting table by sink is water damaged. As discussed, the wood will be replaced. Remove any equipment that no longer can be easily cleaned/sanitized.
This restaurant has been inspected 4 times since February 15, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
6 violations
G-M: Some crust on the slicer blade noted. Ensure slicer is washed/rinsed/sanitized between uses - corrected during inspection.
IN ROOM DINING: Refrigerator #00032 had items measured at 6C (items removed and placed in walk-in refrigerator). , Items in refrigerators 14 and 15 were 6 to 8C in top inserts but temperature was satisfactory in the bottom of the line refrigerators. Ensure lids are closed when not in use and temperature is monitored in top inserts.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fairmont Banff Springs - Grapes Wine Bar
Cedar planks have some edges flaking wood/some are cracked. Planks must not create a risk of physical contamination of food (discard or repair any that are flaking/deteriorating).
G-M: In general, most vacuum-packed items in the walk-in refrigerator were labelled with pull date, however, a few steaks were noted in GM without pull date. Ensure all items placed in the refrigerator from the freezer are appropriately labelled.
IN-ROOM DINING: Slow drip from sink faucet at end of in-room dining hot line. Repair plumbing to avoid attracting pests.
PASTRY: Wood cutting table by sink is water damaged. As discussed, the wood will be replaced. Remove any equipment that no longer can be easily cleaned/sanitized.
1 violation
Flies noted in a few areas including by 2 compartment sink in dishwashing area and in Alberta Room servery area. Pest control operator following up. In addition to drain treatments ensure ventilation in this area is adequate, there are no leaking taps or wet areas, and organic matter is removed quickly. *Feb 13/23 A minor number of flies again noted around wet areas (dishwashing, prep sinks etc). *Feb.15/24 A minor number of flies (2-3 in each area) noted on cold line (IRD), in mop area, and in IRD service area. Discussed using fans more frequently and following any other recommendations by pest control operator. Mop floor may need to be refinished/smooth in order to prevent pooling water or debris., Feb 6/25 Fly numbers have decreased, but a few still noted by double compartment sink in dish area. Additional pest control actions necessary (check ceiling tiles/ceiling cavity, follow up with drain/plumbing treatments, and address any wet areas or leaking taps)., IN PROGRESS- ADDITIONAL PEST CONTROL ACTIONS BEING TAKEN.
5 violations
Slicers in GM and IRD had some food debris on guard/back of blade. Either ensure that slicers are disassembled after every use (or if used continuously at least every 4 hours).
GM hand sink water was not staying on long enough to wash hands at time of inspection. Battery replaced at time of inspection.
Flies noted in a few areas including by 2 compartment sink in dishwashing area and in Alberta Room servery area. Pest control operator following up. In addition to drain treatments ensure ventilation in this area is adequate, there are no leaking taps or wet areas, and organic matter is removed quickly. *Feb 13/23 A minor number of flies again noted around wet areas (dishwashing, prep sinks etc). *Feb.15/24 A minor number of flies (2-3 in each area) noted on cold line (IRD), in mop area, and in IRD service area. Discussed using fans more frequently and following any other recommendations by pest control operator. Mop floor may need to be refinished/smooth in order to prevent pooling water or debris., Feb 6/25 Fly numbers have decreased, but a few still noted by double compartment sink in dish area. Additional pest control actions necessary (check ceiling tiles/ceiling cavity, follow up with drain/plumbing treatments, and address any wet areas or leaking taps).
GM: Back tap is leaking. Repair tap and ensure area stays dry to control pests., , GM: Ceiling supports are rusting. Repair/replace supports so they are cleanable., , IRD: Tap dripping at end of the prep/hot line. Repair tap.
In general facility maintained in clean/sanitary condition. , Celing tiles in dish area have some discoloration/build up of debris; potential for attracting flies. Ensure ceiling tiles (and potentially ceiling cavities) are clean and don't attract pests.
7 violations
Small amount of food debris noted on stand of slicer. Ensure slicer is fully disassembled, cleaned/rinsed&sanitized after each use.
1. Marble/wood multi-level serving dishes for afternoon tea have rough edges and is becoming worn on marble and wood. Remove from service if it can no longer be cleaned and sanitized adequately., 2. Even though parchment paper is used on charcuterie boards before service to guests in garde-manger, some of the wood is flaking. Ensure any boards that are flaking wood are discarded/removed from service.
Potting soil noted on cart by fridge for microgreens (currently not growing items). Remove soil from kitchen area, when filling trays, fill in non-food area.
Dishwasher final rinse gauge not working; however, main dishwasher is reaching acceptable minimum temperature (71C).
Flies noted in a few areas including by 2 compartment sink in dishwashing area. Pest control operator following up. In addition to drain treatments ensure ventilation in this area is adequate, there are no leaking taps or wet areas, and organic matter is removed quickly. *Feb 13/23 A minor number of flies again noted around wet areas (dishwashing, prep sinks etc). *Feb.15/24 A minor number of flies (2-3 in each area) noted on cold line (IRD), in mop area, and in IRD service area. Discussed using fans more frequently and following any other recommendations by pest control operator. Mop floor may need to be refinished/smooth in order to prevent pooling water or debris.
1. Wood table by sink in pastry is in process of being replaced. In the meantime, worn/damaged wood is covered by stainless steel drain rack., 2. Ceiling tiles in pastry are slightly discoloured (cleaning/replacement is in progress).
1. Some calcium/scale build-up underneath sham on floor on hot line. Ensure area under altosham is thoroughly cleaned/scrubbed and any scale removed so area can be adequately cleaned.