Fairmont Banff Springs - Main Kitchen

G-M: Some crust on the slicer blade noted. Ensure slicer is washed/rinsed/sanitized between uses - corrected during inspection.

IN ROOM DINING: Refrigerator #00032 had items measured at 6C (items removed and placed in walk-in refrigerator). , Items in refrigerators 14 and 15 were 6 to 8C in top inserts but temperature was satisfactory in the bottom of the line refrigerators. Ensure lids are closed when not in use and temperature is monitored in top inserts.

Cedar planks have some edges flaking wood/some are cracked. Planks must not create a risk of physical contamination of food (discard or repair any that are flaking/deteriorating).

G-M: In general, most vacuum-packed items in the walk-in refrigerator were labelled with pull date, however, a few steaks were noted in GM without pull date. Ensure all items placed in the refrigerator from the freezer are appropriately labelled.

IN-ROOM DINING: Slow drip from sink faucet at end of in-room dining hot line. Repair plumbing to avoid attracting pests.

PASTRY: Wood cutting table by sink is water damaged. As discussed, the wood will be replaced. Remove any equipment that no longer can be easily cleaned/sanitized.