405 Spray Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 février 2025
ConformeCe restaurant a été inspecté 3 fois depuis le 1 mars 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Chemical sanitizer was provided for dishwasher but no active sanitizer measured. Temperature only reached 51C on rinse cycle (not hot enough for sanitizing by heat). Prior to using dishwasher, ensure either chemical or temperature sanitizing is occuring (test daily and log).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fairmont Banff Springs - Grapes Wine Bar
3 infractions
1. An ice well and garnishes are provided in the bar area without a hand sink. If completing any handling of food (including ice/garnishes) in bar area, a hand sink is required. , 2. Supplies for hand sink in back kitchen area are not immediately above sink (hands could drip on utensils / equipment between sink and supplies during handwashing process). Ensure supplies are places so they do not pose a risk of contamination during handwashing.
1. Two ceiling tiles kept open to provide additional ventilation. To prevent kitchen from becoming too hot and to protect food from contamination, renovate ventilation to provide air flow adequate for the space. , 2. Wall by pizza oven is covered in wood that is lightly sealed but may not be easily cleanable. Ensure walls are smooth, impervious and easily cleanable., 3. Verify pot lights in back storage area are shatterproof.
Food debris was noted around dishwasher chemicals, in corner by sink and under bar matting. Thoroughly clean these areas and replace any ripped bar matting.