501 Banff Avenue
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 août 2025
Non conformeSome food items out at the buffet (back bacon, muffins, etc.) were uncovered with no sneeze guard, lid, or other cover. , , - Items were covered with wrap onsite. Please ensure that all buffet items are adequately protected from customer contamination.
No chlorine test strips could be located onsite for the dishwasher. , , - Please acquire appropriate test strips and ensure the dishwasher is tested frequently to verify that the concentration is adequate.
Shelf below the hot holding unit is damaged exposing raw wood which cannot be adequately cleaned. , , - Please repair/replace the shelf ensure it is smooth, non-porous, and cleanable.
Some of the dishracks were dirty and had a buildup of grease and grime on them. , , - Please clean the dishracks, ensure all utensils used are kept clean and sanitary.
There was an accumulation of food debris, dust, and grease, in the following areas: , , - Behind equipment on the main cook line , - Wire storage shelves , - Behind the dishwasher, - Ceiling by the hood vent, , Please clean these areas.
, There is some mould build-up along the caulking of the dishwashing area. , , - Please clean or replace the caulking. , ,
Ce restaurant a été inspecté 2 fois depuis le 10 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
Some food items out at the buffet (back bacon, muffins, etc.) were uncovered with no sneeze guard, lid, or other cover. , , - Items were covered with wrap onsite. Please ensure that all buffet items are adequately protected from customer contamination.
No chlorine test strips could be located onsite for the dishwasher. , , - Please acquire appropriate test strips and ensure the dishwasher is tested frequently to verify that the concentration is adequate.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shelf below the hot holding unit is damaged exposing raw wood which cannot be adequately cleaned. , , - Please repair/replace the shelf ensure it is smooth, non-porous, and cleanable.
Some of the dishracks were dirty and had a buildup of grease and grime on them. , , - Please clean the dishracks, ensure all utensils used are kept clean and sanitary.
There was an accumulation of food debris, dust, and grease, in the following areas: , , - Behind equipment on the main cook line , - Wire storage shelves , - Behind the dishwasher, - Ceiling by the hood vent, , Please clean these areas.
, There is some mould build-up along the caulking of the dishwashing area. , , - Please clean or replace the caulking. , ,
5 infractions
, The ambient air temperature of the walk-in was warm (around 8C). Logs indicate that this morning it was below 4C. , , - Please adjust the temperature of the walk-in, ensure it can hold temperatures below 4C before it is used to store high-risk products.
, The paper towel at the bar hand sink was not in a dispenser. , , - Please ensure the paper towel is put in an appropriate dispenser.
, There were some bags of potatoes on the ground in the kitchen. , , - Please move these bags, ensure all foods are stored at least 15 cm above the ground.
, There is some mould build-up along the caulking of the dishwashing area. , , - Please clean or replace the caulking. , ,
, There was an accumulation of food debris under the oven, and some dust buildup along the hood vents. , , - Please thoroughly clean these areas.